Creamy Turkey Mushroom Stroganoff
Indulge in this Creamy Turkey Mushroom Stroganoff, a comforting one-dish meal that combines the lean protein of ground turkey with the richness of mushrooms and a creamy sauce. Perfect for busy weeknights, this dish is both hearty and wholesome. Paired with egg noodles, it makes for a satisfying dinner that the entire family will love. Share this deliciously easy recipe for a cozy culinary experience!
4
Servings
N/A
Calories
11
Ingredients
Ingredients
ground turkey
1 lb (uncooked)
onion
1 small (finely diced)
mushrooms
1 cup (sliced)
peas
1/2 cup (frozen or fresh)
cream of mushroom soup
1 (10 3/4 ounce) can (ready to use)
milk
1/3 cup (whole or low-fat)
garlic powder
1 teaspoon (dry seasoning)
salt
1/2 teaspoon (to taste)
pepper
1/2 teaspoon (to taste)
sour cream
1 cup (for a creamy finish)
egg noodles
as needed (hot cooked for serving)
Instructions
1
In a large skillet over medium heat, cook the ground turkey and diced onion until the turkey is fully cooked and no longer pink. Drain any excess fat.
2
Add the sliced mushrooms and peas to the skillet. Continue to cook for an additional minute until the mushrooms soften slightly.
3
Stir in the cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well and bring the mixture to a gentle boil.
4
Once boiling, reduce the heat and let it simmer uncovered for 5 to 10 minutes, allowing the flavors to meld.
5
Remove the skillet from heat and gently stir in the sour cream, ensuring it is well incorporated without boiling.
6
Serve the Stroganoff over hot, cooked egg noodles, and enjoy this comforting dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Turkey Mushroom Stroganoff?
It is a comforting one-dish meal combining ground turkey, mushrooms, and a creamy sauce served over egg noodles.
How many servings does this recipe yield?
This recipe makes approximately 4 servings.
What type of meat is used in this recipe?
The recipe uses 1 lb of ground turkey.
Can I substitute ground turkey with another meat?
Yes, you can use ground beef or ground chicken as a substitute for ground turkey if you prefer.
What vegetables are included in this stroganoff?
The dish includes finely diced onions, sliced mushrooms, and peas.
How should the onions be prepared?
The onions should be finely diced before cooking them with the ground turkey.
Are the mushrooms cooked before adding the soup?
Yes, the sliced mushrooms are added to the skillet and cooked for about a minute until they soften slightly.
What kind of soup is used as the base?
One 10.75-ounce can of cream of mushroom soup is used as the creamy base for the sauce.
Can I use fresh or frozen peas?
Both fresh and frozen peas work well in this recipe; use whichever you have available.
What kind of milk is recommended?
You can use either whole milk or low-fat milk depending on your preference for richness.
What seasonings are needed for this dish?
The recipe calls for garlic powder, salt, and pepper to taste.
How long should the mixture simmer?
The mixture should simmer uncovered for 5 to 10 minutes to allow the flavors to meld.
Why shouldn't the sour cream be boiled?
Boiling sour cream can cause it to curdle; it should be stirred in gently after removing the skillet from the heat.
What is the best way to serve this stroganoff?
It is best served hot over cooked egg noodles.
Is this a quick recipe for busy weeknights?
Yes, it is described as a quick and easy dinner perfect for busy schedules.
How much garlic powder is used?
The recipe uses 1 teaspoon of garlic powder.
Can I use different types of pasta?
While egg noodles are traditional, you can substitute them with other pasta shapes like rotini or penne.
Is this dish considered a one-dish meal?
Yes, it is a hearty one-dish meal that combines protein, vegetables, and a creamy sauce.
How do I prepare the egg noodles?
The egg noodles should be cooked separately according to the package directions before serving.
Can I add extra vegetables?
Yes, you can add more vegetables like spinach or sliced carrots to increase the nutritional value.
What is the texture of the sauce?
The sauce is rich, thick, and creamy thanks to the combination of cream of mushroom soup and sour cream.
Do I need to drain the turkey after cooking?
Yes, after cooking the turkey and onions, you should drain any excess fat before adding other ingredients.
Can I use fresh garlic instead of powder?
Yes, you can substitute fresh minced garlic for the garlic powder if you prefer a stronger garlic flavor.
Is this recipe kid-friendly?
Yes, its mild, creamy flavor and familiar ingredients make it a satisfying dinner for the entire family.
Can I make this dish lower in fat?
You can use extra lean ground turkey, low-fat milk, and low-fat sour cream to reduce the overall fat content.
How much sour cream is required?
The recipe calls for 1 cup of sour cream to be added at the end.
What size can of soup is needed?
You will need one 10 3/4 ounce can of cream of mushroom soup.
Does the sauce thicken as it simmers?
Yes, simmering the sauce for 5-10 minutes helps it thicken and allows the flavors to develop.
Can I use canned mushrooms instead of fresh?
Fresh sliced mushrooms are recommended for better texture, but canned mushrooms can be used if they are drained first.
What makes this recipe a 'comfort food'?
The combination of savory turkey, creamy mushroom sauce, and soft egg noodles creates a classic, cozy comfort dish.