Creamy Turkey Gnocchi Delight
Experience the comforting flavors of our Creamy Turkey Gnocchi Delight, a heartwarming spin on the classic Chicken Gnocchi soup inspired by Olive Garden. This rich, creamy soup is filled with pillowy gnocchi, tender turkey, and vibrant vegetables simmered in a luscious broth. The blend of aromatic herbs and spices, combined with a touch of nutmeg and a sprinkle of mozzarella, makes this dish a delightful meal that warms your heart. Perfect for family dinners or chilly evenings, this soup is not just satisfying—it's a hug in a bowl!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
gnocchi
16 ounces (Cook according to package instructions)
butter
4 tablespoons (Melted)
onion
1 cup (Diced)
celery
1/2 cup (Diced (about 2 stalks))
garlic
2 cloves (Minced)
flour
1/4 cup (For making roux)
heavy cream
1 1/2 cups (For the soup base)
1% low-fat milk
2 1/2 cups (For the soup base)
chicken broth
1 (14 ounce) can (For additional flavor)
carrot
1 cup (Shredded)
bay leaves
2 (To infuse flavor during cooking)
turkey breast
12 ounces (Cooked and shredded)
frozen spinach
1 cup (Coarsely chopped)
dried thyme
1/2 teaspoon (For seasoning)
dried oregano
1/4 teaspoon (For seasoning)
salt
1 teaspoon (To taste)
ground black pepper
1/2 teaspoon (To taste)
ground nutmeg
1/4 teaspoon (For warmth and flavor)
shredded mozzarella cheese
1/2 cup (For creaminess)
Instructions
1
Begin by bringing a medium saucepan filled with salted water to a boil. Cook the gnocchi according to the package instructions. Once cooked, drain and set aside.
2
In a large Dutch oven over medium heat, melt the butter. Add the diced onion, celery, and minced garlic. Sauté for about 7 minutes, or until the onion becomes translucent and fragrant.
3
Whisk in the flour to create a roux, cooking for another minute to eliminate the raw flour taste.
4
Gradually pour in the heavy cream and low-fat milk, stirring constantly. Add the shredded carrots, turkey breast, and bay leaves. Allow the mixture to simmer, stirring frequently, until it thickens slightly, about 5 minutes.
5
Stir in the chicken broth and continue cooking, stirring often, until the soup reaches your desired consistency, about 5 additional minutes.
6
Finally, gently fold in the cooked gnocchi, frozen spinach, mozzarella cheese, and all the seasoning including thyme, oregano, salt, black pepper, and nutmeg. Simmer briefly until everything is heated through and the cheese has melted.
7
Remove the bay leaves, and serve hot, garnished with extra cheese if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Turkey Gnocchi Delight?
It is a rich, heart-warming soup inspired by Olive Garden's Chicken Gnocchi soup, featuring pillowy gnocchi, tender turkey, and vibrant vegetables in a luscious broth.
What kind of pasta is used in this recipe?
The recipe uses 16 ounces of gnocchi, cooked according to the package instructions.
Can I use chicken instead of turkey?
Yes, this recipe is a turkey-based spin on the classic Chicken Gnocchi soup, and chicken can easily be substituted.
How much turkey is required?
You will need 12 ounces of cooked and shredded turkey breast.
What vegetables are included in the soup?
The soup includes diced onion, diced celery, shredded carrots, and frozen spinach.
How do I thicken the soup?
The soup is thickened by creating a roux with butter and flour, then simmering it with heavy cream and milk.
What type of milk should I use?
The recipe calls for 2.5 cups of 1% low-fat milk combined with 1.5 cups of heavy cream.
How much butter is needed for the base?
You will need 4 tablespoons of melted butter.
What spices are used for seasoning?
The seasoning includes dried thyme, dried oregano, salt, ground black pepper, and ground nutmeg.
Why is nutmeg used in this soup?
A touch of nutmeg is added to provide warmth and enhance the depth of the creamy flavor profile.
Does this recipe contain cheese?
Yes, it contains 1/2 cup of shredded mozzarella cheese for added creaminess.
How many garlic cloves are used?
The recipe calls for 2 minced garlic cloves.
How long should I sauté the onions and celery?
Sauté the onion, celery, and garlic for about 7 minutes or until the onion is translucent and fragrant.
When do I add the cooked gnocchi?
Gently fold in the cooked gnocchi at the final stage of cooking, along with the spinach and cheese.
How much chicken broth is needed?
The recipe uses one 14-ounce can of chicken broth for additional flavor.
Do I need to cook the gnocchi separately?
Yes, boil the gnocchi in salted water, drain them, and set them aside before adding them to the soup.
What should I do with the bay leaves?
Add 2 bay leaves during the simmering process to infuse flavor, but make sure to remove them before serving.
How much spinach is in the recipe?
The recipe requires 1 cup of coarsely chopped frozen spinach.
What is the best way to serve this soup?
Serve it hot, garnished with extra shredded mozzarella cheese if desired.
Can I use fresh spinach instead of frozen?
While the recipe specifies frozen spinach, fresh spinach can be used as a substitute; just ensure it is well-wilted.
How long does it take for the soup to thicken after adding liquids?
It typically takes about 5 minutes of simmering for the heavy cream and milk mixture to thicken slightly.
What is the purpose of the flour?
The 1/4 cup of flour is whisked into the butter to create a roux, which acts as the thickening agent for the soup.
Is this a good meal for cold weather?
Absolutely, it is described as a hearty comfort food that is perfect for chilly evenings.
How much salt and pepper should I add?
The recipe recommends 1 teaspoon of salt and 1/2 teaspoon of ground black pepper, or to taste.
What kind of pot should I use?
A large Dutch oven is recommended for preparing this soup.
How much onion and celery do I need?
You will need 1 cup of diced onion and 1/2 cup of diced celery (approximately 2 stalks).
How much dried thyme and oregano is used?
The recipe calls for 1/2 teaspoon of dried thyme and 1/4 teaspoon of dried oregano.
Can I use 2% or whole milk?
Yes, while the recipe suggests 1% low-fat milk, you can use 2% or whole milk for an even richer consistency.
Is the turkey added before or after the broth?
The shredded turkey is added along with the heavy cream and milk, before the chicken broth is stirred in.
Does this soup contain fiber?
Yes, the inclusion of carrots, celery, onion, and spinach provides dietary fiber.