Creamy Turkey Chowder Delight
This Creamy Turkey Chowder Delight is a family favorite that turns any gathering into a cozy celebration. Inspired by my delightful experience at an ice skating party, this chowder features tender pieces of turkey mingling with vibrant vegetables and infused with a rich, creamy broth. The combination of green onions, carrots, and celery creates a hint of sweetness and freshness, while the subtle spices add warmth. Each spoonful melts in your mouth, making it impossible to resist going back for seconds. Whether it's a snowy evening or a festive family dinner, this chowder guarantees to warm the heart and satisfy the stomach. Serve it in a bowl with some crusty bread, and watch it vanish before your eyes!
8
Servings
N/A
Calories
11
Ingredients
Ingredients
Green Onion
1 cup (finely chopped)
Carrot
1 cup (finely chopped)
Celery
1 cup (finely chopped)
Butter
1/4 cup (unsalted)
Flour
1/4 cup (all-purpose)
Turkey Broth
2 cups (or substitute with chicken bouillon)
Half-and-Half
2 cups
Salt
1/4 teaspoon
White Pepper
1/8 teaspoon
Cayenne Pepper
1 dash
Diced Cooked Turkey
2 cups (canned turkey works well; about four 'tuna fish' sized cans)
Instructions
1
In a large pot, melt the butter over medium heat.
2
Add the finely chopped green onions, carrots, and celery. Sauté until the vegetables are softened but not browned, about 5-7 minutes.
3
Sprinkle the flour over the sautéed vegetables and stir to combine, cooking for an additional 1-2 minutes to eliminate the raw flour taste.
4
Gradually whisk in the turkey broth, followed by the half-and-half, ensuring there are no lumps.
5
Continue to cook over medium heat, stirring constantly, until the mixture thickens and bubbles gently, about 10 minutes.
6
Reduce the heat to low and add the salt, white pepper, cayenne pepper, and diced turkey. Stir to combine.
7
Let simmer for another 5 minutes, or until the turkey is heated through, stirring occasionally.
8
Taste and adjust seasoning if needed before serving. Enjoy your creamy chowder warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Turkey Chowder Delight?
Creamy Turkey Chowder Delight is a rich and cozy soup featuring tender turkey, vibrant vegetables like carrots and celery, and a creamy broth.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the primary vegetables used in this chowder?
The primary vegetables used are green onions, carrots, and celery, all finely chopped.
Can I use canned turkey for this recipe?
Yes, canned turkey works very well; you will need about four tuna fish sized cans to equal the 2 cups required.
What can I use if I do not have turkey broth?
You can substitute turkey broth with chicken bouillon.
How do I thicken the chowder?
The chowder is thickened by stirring flour into the sautéed vegetables to create a base before adding the liquids.
How long should I sauté the vegetables?
Sauté the green onions, carrots, and celery for about 5-7 minutes until they are softened but not browned.
What type of flour should I use?
The recipe calls for 1/4 cup of all-purpose flour.
Is this turkey chowder spicy?
It has a subtle warmth from white pepper and a dash of cayenne pepper, but it is not considered a spicy dish.
What kind of butter is recommended?
The recipe recommends using 1/4 cup of unsalted butter.
How do I prevent lumps when adding the broth and half-and-half?
Gradually whisk in the turkey broth and the half-and-half to ensure a smooth, lump-free consistency.
How long does the chowder need to simmer after adding the turkey?
After adding the diced turkey, let the chowder simmer for another 5 minutes until the turkey is heated through.
What is the serving size for this recipe?
The specific serving size in ounces or cups is not specified, but the recipe is designed to yield 8 servings.
What are the recommended seasonings?
The seasonings include 1/4 teaspoon of salt, 1/8 teaspoon of white pepper, and a dash of cayenne pepper.
What is the total time needed to cook the vegetables and thicken the sauce?
It takes about 5-7 minutes for the vegetables, 1-2 minutes for the flour, and about 10 minutes for the mixture to thicken, totaling around 18-19 minutes before adding turkey.
Is this recipe suitable for a family gathering?
Yes, it is described as a family favorite that is perfect for cozy celebrations and festive dinners.
What should I serve with Creamy Turkey Chowder Delight?
It is best served warm in a bowl with some crusty bread.
What is the category of this recipe?
This recipe falls under the Chowders category.
Can I use regular pepper instead of white pepper?
While white pepper is used for its subtle flavor and to keep the broth looking clean, you can use black pepper if white pepper is unavailable.
How much turkey broth is needed?
The recipe requires 2 cups of turkey broth.
How much half-and-half is used in this recipe?
The recipe uses 2 cups of half-and-half.
What is the texture of the chowder?
The chowder has a rich and creamy texture that melts in your mouth.
Can I make this recipe on a snowy evening?
Yes, it is specifically mentioned as a great meal for snowy evenings to warm the heart.
Should I brown the vegetables?
No, you should sauté them only until they are softened.
How much diced cooked turkey is needed?
You will need 2 cups of diced cooked turkey.
Is the turkey broth added all at once?
It should be whisked in gradually to maintain a smooth texture.
Can this be considered a winter meal?
Yes, it is tagged as a winter meal and a comfort food.
What is the prep for the green onions?
The green onions should be finely chopped.
Is there any sugar in this recipe?
No, the recipe does not list sugar as an ingredient.
How do I adjust the seasoning?
Taste the chowder after simmering and adjust the salt or peppers to your preference before serving.