Creamy Turkey and Vegetable Supreme
Indulge in the comforting flavors of this Creamy Turkey and Vegetable Supreme, a delightful dish perfect for utilizing leftover turkey or chicken. This rich and creamy casserole is packed with tender meat, vibrant vegetables, and a velvety sauce, making it an ideal meal for families and gatherings. Serve it over a fluffy bed of rice, wide noodles, or crusty bread for a satisfying dining experience that everyone will love. Whether you whip it up on a weeknight or serve it at a cozy dinner party, this recipe is sure to impress your guests and keep them coming back for seconds!
4
Servings
300
Calories
12
Ingredients
Ingredients
butter
4 teaspoons (melted)
onion
1 small (chopped)
flour
1/4 cup (all-purpose)
chicken broth
12 ounces (or 2 cups homemade)
cream
1 cup (or milk)
chopped chicken or turkey
4 cups (cooked and shredded)
frozen mixed vegetables
12 ounces (thawed)
canned mushrooms
1 small can (drained)
chopped pimientos
2 teaspoons
paprika
1/4 tablespoon (optional)
salt
to taste
black pepper
to taste
Instructions
1
In a large skillet over medium-high heat, melt the butter. Add the chopped onions along with a pinch of salt and sauté until they soften, about 2 minutes.
2
Stir in the flour, continuously mixing for about 5 minutes to eliminate any lumps. You'll notice small bubbles forming in the mixture.
3
Gradually add the chicken broth to the skillet, stirring until the mixture comes to a boil.
4
Slowly pour in the cream (or milk), continuing to stir until the sauce reaches a gentle boil and thickens to your desired consistency.
5
Add the drained canned mushrooms and thawed mixed vegetables into the skillet, stirring well. If using, sprinkle in the paprika and mix everything thoroughly.
6
Bring the mixture back to a boil while constantly stirring, then gently fold in the shredded chicken or turkey. Reduce the heat to medium and cook until the meat is heated through.
7
Taste and adjust seasoning with additional salt and pepper as needed.
8
Serve the creamy turkey mixture over rice, wide noodles, or crusty bread for a delicious comforting meal.
Nutrition Information
15
Fat
25
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Turkey and Vegetable Supreme?
It is a comforting and rich poultry casserole featuring tender meat, vibrant vegetables, and a velvety sauce, perfect for utilizing leftovers.
Can I use chicken instead of turkey?
Yes, this recipe is designed to work perfectly with either leftover turkey or chicken.
How many servings does this recipe provide?
This recipe is intended to serve 4 people.
What are the calorie counts for this dish?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 20 grams of protein per serving.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How many carbohydrates are in this recipe?
There are 25 grams of carbohydrates per serving.
What should I serve with this creamy turkey dish?
It is recommended to serve it over a fluffy bed of rice, wide noodles, or with crusty bread.
How much butter is required?
The recipe calls for 4 teaspoons of melted butter.
How long should I sauté the onions?
Sauté the chopped onions for about 2 minutes until they soften.
Why do I need to stir the flour for 5 minutes?
Stirring the flour for 5 minutes helps eliminate lumps and ensures a smooth sauce base.
Can I substitute cream with milk?
Yes, you can use 1 cup of either cream or milk depending on your preference.
How much chicken broth is used?
The recipe requires 12 ounces, or approximately 2 cups, of chicken broth.
What type of vegetables are included?
The dish includes 12 ounces of thawed frozen mixed vegetables and a small can of mushrooms.
Do the mushrooms need to be prepared?
Yes, the canned mushrooms should be drained before being added to the skillet.
Are there any optional spices?
1/4 tablespoon of paprika is listed as an optional ingredient to enhance flavor and color.
How much meat is needed for this recipe?
You will need 4 cups of cooked and shredded chicken or turkey.
What is the first step in the instructions?
The first step is to melt butter in a large skillet over medium-high heat and sauté the onions with a pinch of salt.
When do I add the meat to the mixture?
The shredded meat is gently folded in after the sauce has thickened and the vegetables have been incorporated.
How do I season the final dish?
Taste the mixture at the end and adjust the seasoning with additional salt and black pepper as needed.
What type of flour is recommended?
The recipe calls for 1/4 cup of all-purpose flour.
Are pimientos used in this recipe?
Yes, the recipe includes 2 teaspoons of chopped pimientos.
Should the frozen vegetables be thawed?
Yes, the 12 ounces of frozen mixed vegetables should be thawed before adding them to the skillet.
Is this recipe considered family-friendly?
Yes, it is tagged as a family-friendly comfort food dish.
Can I use homemade broth?
Yes, you can use 2 cups of homemade chicken broth as an alternative to store-bought broth.
How do I know when the sauce is ready?
The sauce is ready when it reaches a gentle boil and thickens to your desired consistency.
Is this a good recipe for leftovers?
Absolutely, it is specifically described as a great way to utilize leftover turkey or chicken.
What category does this recipe fall under?
This recipe is categorized under Poultry.
How many ingredients are in this recipe?
There are a total of 12 ingredients including seasonings.
What heat setting is used for cooking?
The cooking begins on medium-high heat and is later reduced to medium once the meat is added.