Creamy Turkey a la King Delight
Indulge in this rich and creamy Turkey a la King Delight, a classic American dish that transforms leftover turkey into a satisfying and flavorful meal. With its creamy sauce, tender bits of turkey, mushrooms, and a hint of pimento, this dish is perfect for family dinners or a cozy night in. Serve it over flaky biscuits or toasted bread to soak up every last drop of the sauce. Whether you're celebrating the holidays or just looking to use up leftover turkey, this one-dish meal is sure to please everyone at the table.
5
Servings
500
Calories
10
Ingredients
Ingredients
butter
1/4 cup (melted)
flour
1/3 cup (all-purpose)
salt
1/2 teaspoon (to taste)
chicken broth
1 cup (low-sodium preferred)
milk
1 cup (whole or 2% milk)
cooked diced turkey
2 cups (shredded or cubed)
chopped onion
1/3 cup (finely chopped)
sliced mushrooms
1 (3 ounce) can (drained)
diced pimento
1/4 cup (jarred or fresh)
shredded Monterey Jack cheese
3/4 cup (or cheddar cheese)
Instructions
1
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until it becomes tender and translucent, about 3-4 minutes.
2
Gradually whisk in the flour and salt, stirring continuously until well blended to form a roux. Cook for an additional minute to eliminate the raw flour taste.
3
Pour in the chicken broth and milk all at once, whisking constantly until the mixture is smooth. Continue to cook, stirring frequently, until the sauce thickens and bubbles gently, approximately 5-7 minutes.
4
Stir in the cooked turkey, drained mushrooms, and diced pimento. Cook on low heat for about 3-4 minutes until everything is heated through.
5
Finally, sprinkle in the shredded cheese and stir until melted and creamy. Adjust seasoning with additional salt if necessary.
6
Serve hot over freshly baked biscuits or toasted bread, and enjoy your comforting Turkey a la King Delight!
Nutrition Information
26g
Fat
40g
Carbs
20g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Turkey a la King Delight?
It is a classic American one-dish meal that features a rich, creamy sauce with turkey, mushrooms, and pimentos, often served over biscuits or toast.
How many servings does this recipe make?
This recipe makes 5 servings.
What is the calorie count per serving?
Each serving contains 500 calories.
What are the main ingredients in this dish?
The main ingredients include butter, flour, salt, chicken broth, milk, cooked turkey, onion, mushrooms, pimento, and Monterey Jack cheese.
Can I use leftover turkey for this recipe?
Yes, this dish is specifically designed to transform leftover turkey into a flavorful new meal.
What should I serve Turkey a la King over?
It is best served over freshly baked flaky biscuits or toasted bread to soak up the creamy sauce.
How much turkey do I need?
You will need 2 cups of cooked diced turkey, which can be shredded or cubed.
What type of cheese is recommended?
The recipe suggests 3/4 cup of shredded Monterey Jack cheese or cheddar cheese.
How do I prepare the mushrooms?
Use one 3-ounce can of sliced mushrooms and ensure they are drained before adding them to the sauce.
How much protein is in one serving?
Each serving provides 20 grams of protein.
What is the fat content per serving?
There are 26 grams of fat per serving.
How many carbohydrates are in this dish?
There are 40 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there are 2 grams of fiber per serving.
What is the first step in the instructions?
The first step is to melt the butter in a medium saucepan and sauté the chopped onion until tender and translucent.
How do I make the sauce base?
Create a roux by whisking flour and salt into the melted butter and onion, then gradually whisk in chicken broth and milk.
How long does it take for the sauce to thicken?
The sauce typically takes approximately 5-7 minutes of cooking and frequent stirring to thicken.
What kind of chicken broth should I use?
Low-sodium chicken broth is preferred for this recipe.
Can I use 2% milk?
Yes, you can use either whole milk or 2% milk for the sauce.
When do I add the pimento?
Stir in the diced pimento along with the cooked turkey and drained mushrooms after the sauce has thickened.
How long do I heat the turkey in the sauce?
Cook the turkey and vegetables on low heat for about 3-4 minutes until everything is heated through.
How do I ensure the sauce is smooth?
Whisk the chicken broth and milk in all at once and continue whisking constantly to keep the mixture smooth.
What type of flour is needed?
The recipe calls for 1/3 cup of all-purpose flour.
Is there a specific way to prepare the onion?
The onion should be finely chopped before being sautéed in butter.
Can I adjust the seasoning?
Yes, you can adjust the seasoning with additional salt to taste at the end of the cooking process.
What is the purpose of the pimento in this dish?
Pimento adds a hint of flavor and a pop of color to the creamy sauce.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What is the category of this recipe?
This recipe is categorized as a One Dish Meal.
Can I use fresh mushrooms instead of canned?
While the recipe calls for canned, you can use fresh sliced mushrooms, though you may need to sauté them with the onions first.
What is the texture of the finished dish?
The dish has a rich, creamy, and thick consistency with tender bits of turkey and vegetables.
Is this a good recipe for holiday leftovers?
Absolutely, it is a classic choice for using up leftover holiday turkey.