Creamy Turkey & Potato Chip Casserole
Transform your leftover turkey or chicken into a delightful and hearty casserole that your family will love! This Creamy Turkey & Potato Chip Casserole combines tender meat with a savory mix of veggies, creamy goodness, and a crunchy potato chip topping. Perfect for those cozy nights, this one-dish meal is not only easy to make but is also a comforting way to enjoy leftovers. Serve it alongside a fresh salad and warm noodles for a complete meal that has everyone asking for seconds!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Cooked turkey or chicken
3 cups (cut into small pieces)
Celery
1/2 cup (chopped)
Onion
1/2 medium (chopped)
Cream of chicken soup
1 (10 1/2 ounce) can (97% reduced fat)
Mayonnaise
3/4 cup (reduced fat)
Salt
3/4 teaspoon
Pepper
1/2 teaspoon
Red pimientos
1 (4 ounce) jar (diced)
Potato chips
1 cup (crushed, for topping)
Paprika
1 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cooked turkey or chicken, chopped celery, chopped onion, cream of chicken soup, mayonnaise, salt, pepper, and diced red pimientos. Mix until all ingredients are thoroughly combined.
3
Transfer the mixture into a greased casserole dish, spreading it evenly.
4
Crush the potato chips and sprinkle them generously over the top of the casserole.
5
Finish by sprinkling the grounded paprika over the potato chips for an extra burst of flavor.
6
Bake the casserole uncovered for 30 minutes, or until the casserole is heated through and the potato chips are golden and crispy.
7
Serve warm alongside noodles and a fresh salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Turkey & Potato Chip Casserole?
It is a comforting one-dish meal that transforms leftover turkey or chicken into a hearty casserole with a creamy sauce and a crunchy potato chip topping.
Can I use chicken instead of turkey?
Yes, you can use 3 cups of cooked chicken cut into small pieces as a direct substitute for turkey.
How much cooked turkey or chicken is required?
The recipe calls for 3 cups of cooked meat, cut into small pieces.
What kind of soup is used in this recipe?
The recipe uses one 10.5-ounce can of cream of chicken soup, specifically suggesting a 97 percent reduced-fat version.
What type of mayonnaise should I use?
The recipe recommends using 3/4 cup of reduced-fat mayonnaise.
How much celery and onion do I need?
You will need 1/2 cup of chopped celery and 1/2 of a medium onion, chopped.
What are pimientos and how are they used?
Pimientos are mild chili peppers; this recipe uses one 4-ounce jar of diced red pimientos mixed into the casserole.
How do I prepare the potato chip topping?
You should crush 1 cup of potato chips and sprinkle them generously over the top of the casserole before baking.
What is the purpose of adding paprika?
Grounded paprika is sprinkled over the potato chips to provide an extra burst of flavor and color.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the casserole need to bake?
Bake the casserole uncovered for 30 minutes.
How do I know when the casserole is finished cooking?
It is ready when it is heated through and the potato chip topping is golden and crispy.
Should the casserole be covered while baking?
No, the casserole should be baked uncovered to allow the potato chips to become crispy.
What are the suggested side dishes for this meal?
It is best served warm alongside noodles and a fresh salad.
How do I combine the ingredients?
In a large mixing bowl, combine the meat, celery, onion, soup, mayonnaise, salt, pepper, and pimientos until thoroughly mixed.
Do I need to grease the baking dish?
Yes, you should transfer the mixture into a greased casserole dish to prevent sticking.
How much salt and pepper is included?
The recipe uses 3/4 teaspoon of salt and 1/2 teaspoon of pepper.
Is this recipe suitable for leftovers?
Yes, it is specifically designed as a comfort-food way to utilize leftover holiday turkey or cooked chicken.
How many ingredients are in this recipe?
There are 10 total ingredients required for this casserole.
What makes this casserole creamy?
The combination of cream of chicken soup and mayonnaise creates the creamy base for the dish.
Can I add more vegetables to this dish?
While the recipe specifies celery and onion, casseroles are generally flexible for adding other cooked vegetables like peas or carrots.
Is this a quick dinner option?
Yes, since it uses pre-cooked meat and has a relatively short 30-minute bake time, it is considered an easy dinner.
What is the texture of the topping?
The topping is crunchy and crispy due to the crushed potato chips.
What size jar of pimientos is needed?
A standard 4-ounce jar of diced red pimientos is required.
Can I use different types of chips?
The recipe specifies potato chips, which provide a salty crunch, but similar salty snacks could technically be substituted.
Is this recipe categorized as comfort food?
Yes, it is tagged as comfort food and a creamy casserole.
Do I need to cook the celery before mixing?
The instructions suggest mixing chopped celery directly into the bowl, where it will soften slightly during the 30-minute bake.
How much paprika should I use?
The recipe calls for 1 teaspoon of ground paprika.
Can I serve this over rice instead of noodles?
While noodles are suggested, this creamy casserole would also pair well with rice or mashed potatoes.
What is the primary flavor profile of this dish?
The dish is savory and creamy with a salty, crunchy finish from the potato chips.