Creamy Turkey & Broccoli Casserole
Transform your Thanksgiving leftovers into a delightful and creamy Turkey & Broccoli Casserole! This hearty one-dish meal is loaded with tender chunks of turkey and bright green broccoli, all enveloped in a rich, savory sauce topped with melted cheddar cheese. It’s the perfect way to indulge in the flavors of the holiday while minimizing waste. This comforting casserole is easy to prepare, making it a go-to recipe for busy post-holiday days. Serve it with a side of crusty bread for a complete meal that the whole family will love.
6
Servings
450
Calories
6
Ingredients
Ingredients
fresh broccoli
3 bunches (peeled, cut into bite-size pieces)
turkey
2-4 cups (bite-size chunks)
cream of mushroom soup
10 ounces (canned)
mayonnaise
1/2 cup (regular or light)
oregano
1 teaspoon (dried)
shredded cheddar cheese
2 cups (for topping)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 13x9 inch baking pan.
2
Prepare the broccoli by peeling the stems and cutting them into bite-sized pieces. Then, chop the floret tops into similar-sized chunks.
3
In a medium saucepan, bring a few inches of water to a boil and steam-parboil the broccoli for about 3-4 minutes, or until bright green but still crisp. Drain the broccoli thoroughly and transfer it to the greased baking pan.
4
Distribute the bite-sized turkey evenly over the broccoli, ensuring it’s well-covered.
5
In a separate bowl, mix together the cream of mushroom soup, mayonnaise, and oregano until smooth. Pour this creamy mixture over the turkey and broccoli, spreading it out evenly.
6
Sprinkle the shredded cheddar cheese generously atop the casserole to create a gooey, cheesy layer.
7
Bake in the preheated oven for approximately 45 minutes, or until the cheese is bubbly and golden brown. Let it cool slightly before serving.
Nutrition Information
30g
Fat
20g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Turkey & Broccoli Casserole?
It is a hearty one-dish meal that uses leftover turkey and fresh broccoli in a savory mushroom sauce topped with melted cheddar cheese.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
It needs to bake for approximately 45 minutes until the cheese is bubbly and golden brown.
What size baking pan should I use?
A 13x9 inch baking pan is recommended for this recipe.
How should I prepare the fresh broccoli?
Peel the stems and cut them into bite-sized pieces, then chop the floret tops into similar-sized chunks.
How long should I steam the broccoli before baking?
Steam-parboil the broccoli for 3-4 minutes until it is bright green but still crisp.
What type of turkey should be used?
Use 2-4 cups of turkey cut into bite-sized chunks; it is a great way to use Thanksgiving leftovers.
What ingredients are in the creamy sauce?
The sauce is a mixture of canned cream of mushroom soup, mayonnaise, and dried oregano.
Can I use light mayonnaise?
Yes, the recipe allows for either regular or light mayonnaise.
What kind of cheese is used for the topping?
The recipe calls for 2 cups of shredded cheddar cheese.
What are the nutritional facts for one serving?
Each serving contains 450 calories, 30g of fat, 20g of carbohydrates, and 25g of protein.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a One Dish Meal.
Does the baking pan need to be greased?
Yes, you should lightly grease the baking pan before adding the ingredients.
What seasoning is used in this casserole?
The primary seasoning used is one teaspoon of dried oregano.
How do I assemble the casserole?
Layer the parboiled broccoli, then the turkey, then pour the sauce mixture over them and top with cheese.
What should I serve with this casserole?
It is delicious when served with a side of crusty bread.
How many bunches of broccoli are needed?
You will need 3 bunches of fresh broccoli.
Can I substitute the cream of mushroom soup?
While the recipe specifies cream of mushroom, you could likely use cream of chicken or cream of celery as a variation.
How much turkey do I need?
The recipe requires between 2 and 4 cups of bite-sized turkey chunks.
How much mayonnaise is required?
You will need 1/2 cup of mayonnaise.
What is the protein content per serving?
There are 25 grams of protein per serving.
How many carbohydrates are in this dish?
There are 20 grams of carbohydrates per serving.
How much fat is in a serving?
There are 30 grams of fat per serving.
Should the broccoli be fully cooked before baking?
No, it should be parboiled for only 3-4 minutes so it remains slightly crisp before entering the oven.
How do I know the casserole is done?
The casserole is done when the cheese on top is bubbly and has turned a golden brown color.
What is the total ingredient count?
This recipe requires 6 main ingredients.
Is there any sugar in this recipe?
The provided nutritional data indicates there is no sugar recorded for this recipe.
Can I use dried herbs?
Yes, the recipe specifically calls for 1 teaspoon of dried oregano.
Should I let the casserole cool before serving?
Yes, it is recommended to let it cool slightly after removing it from the oven for better serving consistency.