Creamy Turkey & Broccoli Bake with Stuffing Topping
This Creamy Turkey & Broccoli Bake is a comforting one-dish meal, perfect for busy weeknights or family gatherings. With succulent diced turkey breast (or chicken), tender broccoli, and a rich cream of mushroom sauce, this dish is both hearty and satisfying. Topped with a flavorful Stove Top stuffing mix, it creates a delightful contrast in textures. This recipe can easily be doubled to serve a larger crowd—it's a crowd-pleaser that everyone will love!
N/A
Servings
387.5
Calories
7
Ingredients
Ingredients
hot water
1 cup (heated)
Stove Top stuffing mix
1 package (120 g) (none)
diced cooked turkey breast (or chicken)
2 cups (cooked and diced)
broccoli
3 cups (thawed)
cream of mushroom soup
1 can (8 ounces) (none)
milk
1/2 cup (none)
shredded cheese
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a bowl, combine 1 cup of hot water with the Stove Top stuffing mix. Stir just until the stuffing is moistened, then set aside.
3
In a 2-liter casserole dish, evenly mix together the diced cooked turkey and thawed broccoli until well combined.
4
In a separate bowl, whisk together the cream of mushroom soup, milk, and shredded cheese until smooth. Pour this creamy mixture over the turkey and broccoli in the casserole dish, spreading it evenly.
5
Carefully spoon the prepared stuffing mixture over the top of the creamy turkey and broccoli mixture, ensuring it's evenly distributed.
6
Cover the casserole dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until heated through, and the topping is golden and slightly crispy.
7
Allow to cool for a few minutes before serving. Enjoy your delicious, creamy bake!
Nutrition Information
18.5
Fat
34
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Turkey & Broccoli Bake with Stuffing Topping?
It is a comforting one-dish meal featuring succulent diced turkey, tender broccoli, and a rich cream of mushroom sauce topped with a flavorful stuffing mix.
Can I use chicken instead of turkey?
Yes, the recipe allows for 2 cups of diced cooked chicken breast as a substitute for the turkey.
What size casserole dish is required for this recipe?
A 2-liter casserole dish is the recommended size for preparing this bake.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C).
How do I prepare the Stove Top stuffing topping?
Combine the stuffing mix with 1 cup of hot water and stir until moistened before layering it on the casserole.
What kind of broccoli should I use?
The recipe calls for 3 cups of broccoli that has been thawed.
How many calories are in one serving of this dish?
Each serving of the Creamy Turkey & Broccoli Bake contains approximately 387.5 calories.
Is this recipe high in protein?
Yes, each serving provides about 22.5 grams of protein.
What ingredients are needed for the creamy sauce?
The sauce is made by whisking together cream of mushroom soup, milk, and shredded cheese.
How long does the dish need to bake?
Bake the dish covered for 30 minutes, then uncovered for an additional 10 minutes to crisp the topping.
Can I double this recipe?
Yes, this recipe can easily be doubled to serve a larger crowd or for family gatherings.
How much fat is in this turkey bake?
There are 18.5 grams of fat per serving.
What is the carbohydrate content per serving?
The dish contains 34 grams of carbohydrates per serving.
Does the turkey need to be cooked before baking?
Yes, the recipe requires 2 cups of diced cooked turkey breast.
How much stuffing mix is used in the recipe?
One 120g package of Stove Top stuffing mix is needed.
Why do I need to cover the casserole with aluminum foil?
The foil helps the turkey and broccoli heat through evenly without the stuffing topping burning.
How much milk is added to the soup mixture?
You should add 1/2 cup of milk to the cream of mushroom soup.
What amount of cheese is required?
The recipe calls for 1 cup of shredded cheese.
Can I use fresh broccoli?
While the recipe specifies thawed broccoli, you can use fresh broccoli if it is slightly steamed or blanched beforehand.
What is the first step in preparing this meal?
The first step is to preheat your oven to 350°F (175°C).
What size can of soup is needed?
You will need one 8-ounce can of cream of mushroom soup.
How should the ingredients be layered?
Mix the turkey and broccoli first, pour the creamy sauce over them, and then spoon the prepared stuffing on top.
Is this a good recipe for busy weeknights?
Yes, it is designed as a simple one-dish meal perfect for busy weeknights.
How much hot water is needed for the stuffing?
You need 1 cup of hot water to moisten the stuffing mix.
What is the texture of the stuffing topping?
When baked uncovered for the final 10 minutes, the stuffing becomes golden and slightly crispy.
How many total ingredients are in this recipe?
There are 7 main ingredients required for this recipe.
What should I do after removing the bake from the oven?
Allow the dish to cool for a few minutes before serving.
Can I use other types of cream soup?
Yes, cream of chicken or cream of celery soup can be used as alternatives to cream of mushroom.
Is the stuffing mix stirred into the turkey?
No, the stuffing is spooned over the top of the turkey and broccoli mixture as a topping.
Does the recipe provide fiber or sugar content?
The provided nutritional data does not include specific values for fiber or sugar.