Creamy Tuna Pasta Bake Skillet
This Creamy Tuna Pasta Bake Skillet is a quick, one-pan dish that combines the comforting flavors of tuna and egg noodles in a rich and creamy Alfredo sauce. It’s perfect for busy weeknights, offering a delightful balance of textures with tender noodles, sweet peas, and hearty tuna. Simple to prepare and easy to serve, this dish is a crowd-pleaser that can be enjoyed by the whole family. Garnish with fresh herbs or a sprinkle of cheese for an extra touch!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Alfredo sauce
2 (16 ounce jars)
Chicken broth
1 (14 1/2 ounce can)
Wide egg noodles
1 (16 ounce package)
Frozen peas
1 (10 ounce package)
Pepper
1/4 (teaspoon (to taste))
Solid white water-packed tuna
1 (12 ounce can, drained and flaked)
Instructions
1
In a large skillet, heat the Alfredo sauce and chicken broth over medium heat until it reaches a gentle boil.
2
Add the wide egg noodles to the skillet, stirring to ensure they are submerged in the sauce. Cover the skillet and cook for 7-8 minutes until the noodles are al dente.
3
Reduce the heat to low, and carefully fold in the frozen peas and pepper, mixing well to combine. Cover again and cook for an additional 4 minutes until the noodles are fully tender.
4
Remove the skillet from the heat and gently stir in the drained and flaked tuna until heated through. Serve immediately, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Tuna Pasta Bake Skillet?
This is a quick, one-pan dish that combines tuna and egg noodles in a rich Alfredo sauce with sweet peas.
How many ingredients are required for this recipe?
There are 6 main ingredients: Alfredo sauce, chicken broth, wide egg noodles, frozen peas, pepper, and tuna.
What type of pasta should I use?
The recipe calls for one 16-ounce package of wide egg noodles.
Do I need to boil the noodles in a separate pot?
No, this is a one-pan meal where the noodles are cooked directly in the skillet with the sauce and broth.
What kind of tuna is best for this skillet bake?
The recipe recommends one 12-ounce can of solid white water-packed tuna, drained and flaked.
How long do the noodles take to cook in the sauce?
The noodles should be cooked for 7-8 minutes until al dente, followed by another 4 minutes after adding the peas.
What type of sauce is used as the base?
The recipe uses two 16-ounce jars of Alfredo sauce combined with chicken broth.
When do I add the frozen peas?
The peas are folded in after the noodles have cooked for the initial 7-8 minutes.
Can I use a different type of broth?
While the recipe calls for chicken broth, you could substitute vegetable broth if preferred.
Is this dish spicy?
No, it is a mild, creamy dish seasoned only with a 1/4 teaspoon of pepper.
How do I ensure the noodles are fully cooked?
Keep the skillet covered while simmering to ensure the noodles are submerged and steamed properly.
When should the tuna be added to the skillet?
The tuna is stirred in at the very end after the skillet is removed from the heat.
Can I garnish this dish with anything?
Yes, you can garnish with fresh herbs or a sprinkle of cheese for an extra touch.
What size jars of Alfredo sauce are needed?
You will need two 16-ounce jars of Alfredo sauce.
Does the tuna need to be drained?
Yes, the tuna should be drained and flaked before being added to the pasta.
Is this a fast recipe for weeknights?
Yes, it is specifically described as a quick, one-pan dish perfect for busy weeknights.
What heat setting should I use to start the sauce?
Begin by heating the sauce and broth over medium heat until it reaches a gentle boil.
Can I use canned peas instead of frozen?
Frozen peas are recommended for texture, but canned peas can be used if drained and added at the very end.
What should I do if the sauce is too thick?
You can add a small splash of additional chicken broth or milk to reach your desired consistency.
How much pepper should I add?
The recipe suggests 1/4 teaspoon of pepper, or to taste.
Should I stir the noodles while they cook?
Stir them initially to ensure they are submerged, then cover and cook as directed.
Is this recipe family-friendly?
Yes, it is described as a crowd-pleaser that can be enjoyed by the whole family.
Can I use oil-packed tuna?
While water-packed is recommended for a lighter flavor, oil-packed can be used if thoroughly drained.
Do I need a specific type of skillet?
A large skillet is necessary to accommodate the noodles, sauce, and other ingredients comfortably.
Can I add other vegetables?
Yes, spinach or mushrooms would be excellent additions to this creamy pasta base.
Should the peas be thawed before adding?
No, they can be added directly from the freezer; they will cook in the final 4 minutes of simmering.
Can this be made gluten-free?
Yes, by using gluten-free egg noodles and ensuring the Alfredo sauce and broth are certified gluten-free.
What is the serving suggestion?
It is best served immediately while hot and creamy.
Can I use low-fat Alfredo sauce?
Yes, low-fat versions work well, though the final dish may be slightly less rich.
How do I flake the tuna?
Once drained, use a fork to gently break the solid tuna into smaller, bite-sized pieces.