Creamy Tuna Noodle Bake
Indulge in this comforting Creamy Tuna Noodle Bake, perfect for busy weeknight dinners or potlucks. This delicious casserole combines tender egg noodles with a rich and creamy mixture of tuna, celery, onions, and cheese, all baked to golden perfection. It's a family favorite that brings warmth and satisfaction in every bite. Whether you’re feeding a crowd or looking for a quick meal option, this recipe is sure to please!
4
Servings
368
Calories
10
Ingredients
Ingredients
egg noodles
8 ounces (cooked al dente)
cream of celery soup
10 1/4 ounces (canned)
mayonnaise
1/2 cup (none)
evaporated milk
3/4 cup (none)
cheddar cheese
1 cup (grated, divided)
celery
1/2 cup (finely chopped)
onion
1/2 small (finely chopped)
mushrooms
4 ounces (drained (optional))
black pepper
1 teaspoon (none)
tuna
7 ounces (canned, with juice)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large pot, bring salted water to a boil. Add the egg noodles and cook until al dente, according to package instructions. Drain well and set aside.
3
In a large mixing bowl, combine the cream of celery soup, mayonnaise, evaported milk, and black pepper. Mix until well blended.
4
Add the drained tuna (with juice), chopped celery, finely chopped onion, and drained mushrooms (if using) to the bowl. Stir to combine all the ingredients thoroughly.
5
Fold in the cooked egg noodles until evenly coated with the mixture.
6
Transfer the mixture to a casserole dish, ensuring even distribution.
7
Sprinkle the remaining 1/2 cup of grated cheddar cheese over the top.
8
Bake in the preheated oven for 30 minutes, or until the top is bubbly and golden brown.
9
Remove from the oven and let cool for a few minutes before serving. Enjoy hot!
Nutrition Information
17.5g
Fat
30g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Tuna Noodle Bake?
It is a comforting casserole that combines tender egg noodles with a rich, creamy mixture of tuna, celery, onions, and cheese.
How many calories are in a serving of this tuna bake?
There are 368 calories per serving.
What temperature should the oven be set to?
Preheat your oven to 325°F (160°C).
How long does the Creamy Tuna Noodle Bake take to bake?
It should bake for approximately 30 minutes until the top is bubbly and golden brown.
How many people does this recipe serve?
This recipe makes 4 servings.
What kind of noodles are used in this recipe?
The recipe calls for 8 ounces of egg noodles cooked al dente.
What type of soup is required for the sauce?
One 10.25-ounce can of cream of celery soup is used.
Should I drain the tuna before adding it?
No, the recipe specifies using 7 ounces of canned tuna with its juice.
What type of milk is used for the creaminess?
The recipe uses 3/4 cup of evaporated milk.
How much mayonnaise is needed?
You will need 1/2 cup of mayonnaise.
What kind of cheese is recommended for this bake?
One cup of grated cheddar cheese is used, divided between the mixture and the topping.
Are mushrooms mandatory in this tuna bake?
No, 4 ounces of drained mushrooms are listed as an optional ingredient.
How much protein is in each serving?
Each serving contains 21 grams of protein.
What is the fat content per serving?
There are 17.5 grams of fat per serving.
How many carbohydrates are in this dish?
There are 30 grams of carbohydrates per serving.
How much celery is needed for the recipe?
The recipe calls for 1/2 cup of finely chopped celery.
How much onion should I add?
Use 1/2 of a small onion, finely chopped.
What seasoning is used in the sauce?
The sauce is seasoned with 1 teaspoon of black pepper.
Is this recipe suitable for potlucks?
Yes, it is described as being perfect for busy weeknight dinners or potlucks.
What is the first step in preparing the sauce?
In a large mixing bowl, combine the cream of celery soup, mayonnaise, evaporated milk, and black pepper.
How should the noodles be cooked?
The egg noodles should be cooked in salted boiling water until they are al dente.
When do I add the cheese topping?
Sprinkle the remaining 1/2 cup of grated cheddar cheese over the top after the mixture is transferred to the casserole dish.
How do I know when the bake is finished?
The bake is finished when the top is bubbly and has turned a golden brown color.
Should the dish cool before serving?
Yes, let it cool for a few minutes after removing it from the oven to allow it to set.
How many ingredients are in this recipe?
There are 10 total ingredients used in this recipe.
What is the preparation style for the cheese?
The cheddar cheese should be grated and divided for use.
Can I use fresh celery?
Yes, the recipe requires 1/2 cup of finely chopped fresh celery.
Is this a good meal for families?
Yes, it is noted as a family favorite that brings warmth and satisfaction in every bite.
What size can of cream of celery soup is needed?
A 10 1/4 ounce can is required.
What should I do with the mushroom liquid?
The mushrooms should be drained before being added to the mixture.