Creamy Tuna Macaroni Salad

Low Cholesterol Added: 10/6/2024
Creamy Tuna Macaroni Salad
This Creamy Tuna Macaroni Salad is a delightful and nutritious blend of tender elbow macaroni, protein-rich tuna, and crisp vegetables. It's perfectly tossed in a creamy dressing, making it both flavorful and satisfying. This salad is a great choice for picnics, potlucks, and light family meals. Enjoy a burst of textures and flavors in every bite!
10
Servings
N/A
Calories
8
Ingredients
Creamy Tuna Macaroni Salad instructions

Ingredients

elbow macaroni 1 lb (boiled as directed on package)
tuna in water 2 cans (6 ounces each) (drained)
frozen peas 2 cups (boiled 5-8 mins, run under cold water)
celery 2 ribs (chopped)
onion 1 small (chopped)
mayonnaise 2 cups (used as dressing base)
seasoning salt to taste (seasoned into salad)
pepper to taste (seasoned into salad)

Instructions

1
Bring a pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside to cool.
2
Meanwhile, in another pot, bring water to a boil. Add the frozen peas and cook for 5-8 minutes until tender. Drain and rinse under cold water to stop cooking.
3
In a large bowl, combine the cooled macaroni, drained tuna, peas, chopped celery, and onion.
4
Gently stir in the mayonnaise until everything is well coated.
5
Season with seasoning salt and pepper to taste.
6
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to let the flavors meld.
7
Serve chilled as a refreshing and nutritious salad.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the main dish described in this recipe?
The dish is a Creamy Tuna Macaroni Salad.
How many people does this recipe serve?
This recipe is designed to yield 10 servings.
What type of pasta is required?
The recipe calls for 1 lb of elbow macaroni.
How much tuna is needed for the salad?
You will need two 6-ounce cans of tuna in water.
Should the tuna be drained?
Yes, the tuna should be drained before being added to the salad.
How should the elbow macaroni be cooked?
It should be boiled in salted water until al dente according to package instructions, then cooled.
What type of peas should be used?
The recipe requires 2 cups of frozen peas.
How long do I boil the frozen peas?
The frozen peas should be boiled for 5 to 8 minutes until tender.
What do I do after boiling the peas?
Drain the peas and rinse them under cold water to stop the cooking process.
How much celery is used in this recipe?
The recipe uses 2 ribs of chopped celery.
What kind of onion is recommended?
One small chopped onion is used.
What is the base of the creamy dressing?
The dressing base is 2 cups of mayonnaise.
What seasonings are added to the salad?
Seasoning salt and pepper are added to taste.
How long should the salad refrigerate before serving?
The salad should be refrigerated for at least 1 hour to let the flavors meld.
How should the salad be served?
It should be served chilled as a refreshing salad.
Is this recipe suitable for a picnic?
Yes, it is specifically noted as a great choice for picnics and potlucks.
What is the nutritional category of this recipe?
The recipe is categorized under Low Cholesterol.
How many total ingredients are in this recipe?
There are 8 ingredients in total.
What are the primary textures in this salad?
The salad features tender macaroni, protein-rich tuna, and crisp vegetables.
Does this salad use tuna in oil or water?
This recipe specifically lists tuna in water.
Can this be served as a main meal?
Yes, it is described as a light family meal.
What should I use to cover the bowl in the fridge?
Cover the bowl with plastic wrap or a lid.
Is this an easy recipe to make?
Yes, 'easy' is one of the tags associated with this recipe.
Is this recipe appropriate for summer?
Yes, it is tagged for summer use.
How do I ensure the macaroni isn't mushy?
Cook it only until it is al dente and then drain it.
What order should I mix the ingredients?
Combine macaroni, tuna, peas, celery, and onion first, then stir in the mayonnaise.
Can I substitute the elbow macaroni?
The recipe calls for elbow macaroni, though other small pasta shapes may work similarly.
Is there a specific serving size provided?
The specific serving size in grams or cups is not provided, but it serves 10.
What is the purpose of rinsing peas in cold water?
Rinsing in cold water stops the cooking process immediately so they stay tender.
What flavor tags apply to this recipe?
The tags include tuna, macaroni salad, and creamy.
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