Creamy Tuna and Crunchy Potato Chip Bake
This Creamy Tuna and Crunchy Potato Chip Bake is a delightful comfort food dish that combines the rich flavors of tuna and creamy mushroom soup layered with crispy potato chips. It's simple to make and perfect for a family dinner or a potluck gathering. The layers of deliciousness create a mouthwatering casserole that is sure to become a favorite in your home. Serve it warm, and enjoy the crispy topping with every bite!
4
Servings
300
Calories
4
Ingredients
Ingredients
Jay's potato chips
1 (11 1/2 ounce bag)
tuna
1 (7 1/2 ounce can, drained)
cream of mushroom soup
1 (10 2/3 ounce can)
milk
to taste (for thinning the soup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the cream of mushroom soup according to the directions on the label, adding a bit of milk to reach a smooth consistency if needed.
3
In a large casserole dish, start by placing a single layer of potato chips at the bottom, covering the base evenly.
4
Spread a layer of drained tuna over the potato chips, breaking it up gently with a fork to distribute evenly.
5
Repeat the layers, alternating between potato chips and tuna until you have three layers of tuna and four layers of chips, finishing with a layer of potato chips on top.
6
Pour the prepared cream of mushroom soup over the entire casserole, ensuring that the layers are well-coated.
7
Add one final layer of potato chips on top for an extra crunch.
8
Bake uncovered in the preheated oven for 15 minutes or until the casserole is bubbling and the chips are golden brown.
9
Allow to cool for a few minutes before serving. Enjoy your comforting and delicious casserole!
Nutrition Information
10
Fat
37.5
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Tuna and Crunchy Potato Chip Bake?
It is a comfort food dish that combines tuna and creamy mushroom soup layered with crispy potato chips, perfect for family dinners or potlucks.
What specific brand of potato chips does the recipe call for?
The recipe calls for Jay's potato chips, specifically an 11 1/2 ounce bag.
How much tuna is required for this bake?
You will need one 7 1/2 ounce can of tuna, which should be drained before use.
What kind of soup is used in this casserole?
The recipe uses one 10 2/3 ounce can of cream of mushroom soup.
Why is milk included in the ingredients list?
Milk is used to thin the cream of mushroom soup to a smooth consistency if needed.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How do I start the layering process?
Begin by placing a single layer of potato chips at the bottom of a large casserole dish, covering the base evenly.
How should the tuna be prepared before layering?
The tuna should be drained and then broken up gently with a fork to distribute it evenly over the chips.
How many layers of tuna and chips are in the dish?
The recipe calls for alternating layers until you have three layers of tuna and four layers of chips.
What is the final layer before adding the soup?
The alternating layers should finish with a layer of potato chips.
How is the soup applied to the casserole?
Pour the prepared cream of mushroom soup over the entire casserole, ensuring all layers are well-coated.
Is there an extra step for crunchiness?
Yes, add one final layer of potato chips on top of the soup for extra crunch.
How long does the casserole need to bake?
Bake uncovered for 15 minutes or until the casserole is bubbling and the chips are golden brown.
Should the casserole be covered while baking?
No, the instructions specify to bake the casserole uncovered.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in a serving?
There are 37.5 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 15 grams of protein.
Does this dish contain any fiber?
The nutritional data for fiber is not specified for this recipe.
Is there any sugar in this recipe?
The nutritional data does not list any sugar content for this dish.
What tags are associated with this recipe?
Tags include tuna casserole, potato chip bake, comfort food, easy casserole, family dinner, potluck dish, and quick meal.
What is the total ingredient count?
There are 4 main ingredients: potato chips, tuna, cream of mushroom soup, and milk.
What should I do after removing the bake from the oven?
Allow the casserole to cool for a few minutes before serving.
What is the overall texture of the dish?
The dish is creamy inside with a crunchy potato chip topping.
Can this be served at a potluck?
Yes, it is specifically described as perfect for a potluck gathering.
Is this a complicated recipe to make?
No, it is described as simple to make and a quick meal.
What type of dish is best for baking?
A large casserole dish is recommended.
What should the soup look like before pouring?
The soup should be prepared to a smooth consistency.
How do I know when the bake is finished?
It is ready when the sauce is bubbling and the top chips have turned golden brown.