Creamy Tortellini Rosa
Indulge in the rich, creamy flavors of our signature dish, Creamy Tortellini Rosa. Originally crafted at the famed Hot Tomatoes restaurant in Hartford, CT, this dish features savory sweet sausage perfectly blended with sautéed onions, garlic, and mushrooms, all enveloped in a luscious rose sauce made from heavy cream and tomato. With a hint of spinach and a sprinkle of grated Asiago cheese, this delightful pasta dish offers a comforting experience that pairs beautifully with a fresh tossed salad and warm garlic bread. Whether you're serving a cozy family dinner or entertaining guests, Creamy Tortellini Rosa is guaranteed to impress and satisfy.
6
Servings
500
Calories
10
Ingredients
Ingredients
sweet sausage
1 lb (loose, not in casing)
onion
1 large (diced small)
garlic
2 tablespoons (chopped)
mushroom
1/2 lb (sliced)
heavy cream
1 quart
tomato sauce
4 ounces
asiago cheese
1 cup (grated)
fresh spinach
10 ounces (roughly chopped)
water
6 quarts (for boiling pasta)
tortellini
2 lbs (prepared)
Instructions
1
In a large saucepan, sauté the loose sausage over medium heat until browned, breaking it into smaller pieces as it cooks. Once cooked, remove the sausage from the pan, leaving the rendered fat behind.
2
Add the diced onions, chopped garlic, and sliced mushrooms to the same pan. Sauté for 8-10 minutes until the onions are translucent and the mushrooms have released their moisture.
3
Return the sausage to the pan. Gradually pour in the heavy cream, stirring well until the mixture comes to a gentle boil. Cook over medium heat, stirring frequently, until the sauce reduces by one-third.
4
Stir in the tomato sauce, combining thoroughly, followed by the grated Asiago cheese and chopped spinach. Allow the sauce to simmer gently, stirring occasionally until the cheese has melted and the spinach is wilted.
5
Meanwhile, in a separate large pot, bring 6 quarts of salted water to a boil. Add the prepared tortellini and cook according to package instructions until al dente. Drain the tortellini.
6
In a large serving bowl, combine the cooked tortellini with the sauce, tossing gently to coat. Serve immediately, ideally accompanied by a fresh tossed salad and warm garlic bread.
Nutrition Information
30g
Fat
41.67g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Tortellini Rosa?
It is a rich, creamy pasta dish featuring savory sweet sausage, sautéed onions, garlic, and mushrooms in a luscious rose sauce made from heavy cream and tomato sauce.
Where did the original recipe for Creamy Tortellini Rosa come from?
This dish was originally crafted at the famed Hot Tomatoes restaurant in Hartford, CT.
How many servings does this recipe produce?
This recipe makes 6 servings.
What type of sausage is used in this dish?
The recipe calls for 1 lb of sweet sausage, prepared loose without the casing.
What kind of cheese is used for the sauce?
The recipe uses 1 cup of grated Asiago cheese.
How much heavy cream is required?
You will need 1 quart of heavy cream for the sauce.
How much tortellini is needed for this recipe?
The recipe requires 2 lbs of prepared tortellini.
What are the nutritional details for one serving?
One serving contains 500 calories, 30g of fat, 41.67g of carbohydrates, and 20g of protein.
What kind of mushrooms should I use?
The recipe calls for 1/2 lb of sliced mushrooms.
How should the onions be prepared?
You should use one large onion, diced small.
How much garlic is in the recipe?
The recipe uses 2 tablespoons of chopped garlic.
When do I add the spinach?
Add the chopped spinach after the heavy cream has reduced and the tomato sauce and cheese have been stirred in.
How long should the onions and mushrooms be sautéed?
They should be sautéed for 8-10 minutes until the onions are translucent and the mushrooms release their moisture.
What is the first step in the instructions?
Sauté the loose sausage over medium heat until browned, then remove it from the pan while leaving the rendered fat.
How much tomato sauce is added to the mixture?
Add 4 ounces of tomato sauce to create the rose color and flavor.
What temperature should the heavy cream reach?
The cream should be stirred until the mixture comes to a gentle boil and then cooked until it reduces by one-third.
How much water is needed to boil the pasta?
Use 6 quarts of salted water to boil the tortellini.
How should the spinach be prepared?
The 10 ounces of fresh spinach should be roughly chopped.
What should I serve with Creamy Tortellini Rosa?
It pairs beautifully with a fresh tossed salad and warm garlic bread.
How do I know when the tortellini is ready?
Cook it according to the package instructions until it is al dente.
Is there any fiber, sugar, or sodium information available?
No, the specific values for fiber, sugar, sodium, and cholesterol are not provided in this recipe.
Do I leave the sausage fat in the pan?
Yes, once the sausage is browned and removed, the rendered fat is left behind to sauté the vegetables.
What categories does this recipe fall into?
This is categorized as a Pasta dish and a Quick Meal.
How do I combine the pasta and sauce?
In a large serving bowl, combine the cooked tortellini with the sauce and toss gently to coat.
Is this recipe considered Italian?
Yes, it is tagged as an Italian comfort food dish.
What size should the onion be?
The recipe specifies using one large onion.
Should the sausage be in its casing?
No, the sausage should be loose and not in the casing for this recipe.
How often should I stir the sauce while it simmers?
You should stir occasionally until the cheese has melted and the spinach is wilted.
Is this a good dish for entertaining?
Yes, Creamy Tortellini Rosa is described as a dish guaranteed to impress and satisfy guests.
What are the primary tags associated with this recipe?
The tags include tortellini, pasta, Italian, creamy sauce, comfort food, dinner, quick meal, sausage, spinach, and cheese.