Creamy Tomato Penne with Olives and Parmesan
Indulge in a delightful and hearty dish of Creamy Tomato Penne, featuring al dente penne pasta enveloped in a rich and creamy tomato sauce. This recipe combines the flavors of zesty Italian tomatoes, luscious heavy cream, and savory black olives, all topped with a generous sprinkle of parmesan and fresh green onions for an added crunch. Perfect for a quick weeknight dinner or a special occasion, this dish promises to satisfy your cravings with its comforting and rich taste. Enjoy a burst of flavor in every bite!
4
Servings
363
Calories
9
Ingredients
Ingredients
olive oil
1 tablespoon (none)
onion
1/2 cup (diced)
white wine or chicken broth
2 tablespoons (none)
Italian tomatoes
14 1/2 ounces (diced with Italian herbs, undrained)
heavy whipping cream
1/2 cup (none)
penne pasta
8 ounces (cooked and drained)
black olives
1 cup (drained and sliced)
parmesan cheese
1/2 cup (grated)
green onion
1/4 cup (sliced)
Instructions
1
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until it becomes tender and translucent.
2
Pour in the white wine or chicken broth and cook for an additional minute to enhance the flavors.
3
Stir in the diced Italian tomatoes, ensuring to include the juices for richness. Allow the mixture to simmer for about 5 minutes.
4
Reduce the heat to low, add the heavy whipping cream, and stir until fully incorporated, creating a creamy sauce.
5
Add the cooked penne pasta, black olives, and grated parmesan cheese to the skillet. Gently toss everything together until the pasta is evenly coated and heated through.
6
Finally, sprinkle the dish with sliced green onions for freshness and added flavor. Serve warm and enjoy your creamy tomato penne!
Nutrition Information
21g
Fat
30g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Tomato Penne with Olives and Parmesan.
How many servings does this dish yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 363 calories.
What type of pasta is required?
The recipe requires 8 ounces of penne pasta, cooked and drained.
How much fat is in one serving?
There are 21g of fat per serving.
What are the primary sauce ingredients?
The sauce consists of diced Italian tomatoes, heavy whipping cream, and parmesan cheese.
Can I use a substitute for white wine?
Yes, you can use chicken broth instead of white wine.
How long should the onions be sautéed?
The onions should be sautéed for 2-3 minutes until tender and translucent.
Should the Italian tomatoes be drained?
No, the tomatoes should be undrained to ensure the juices add richness to the sauce.
What is the protein content per serving?
Each serving provides 13g of protein.
What is the total carbohydrate count?
There are 30g of carbohydrates per serving.
How much heavy whipping cream is used?
The recipe calls for 1/2 cup of heavy whipping cream.
When do I add the black olives?
Add the black olives along with the cooked pasta and parmesan cheese once the creamy sauce is formed.
What should the heat be when adding the cream?
The heat should be reduced to low before stirring in the heavy whipping cream.
How do I garnish the Creamy Tomato Penne?
Garnish the dish with 1/4 cup of sliced green onions for freshness.
What is the preparation for the parmesan cheese?
The 1/2 cup of parmesan cheese should be grated.
How many ingredients are needed in total?
There are 9 ingredients in this recipe.
What category does this recipe fall under?
It is categorized as a One Dish Meal.
How much olive oil is used for sautéing?
One tablespoon of olive oil is used to sauté the onion.
What kind of tomatoes are recommended?
The recipe recommends 14 1/2 ounces of diced Italian tomatoes with Italian herbs.
How long does the tomato mixture simmer?
The tomato mixture should simmer for about 5 minutes before adding the cream.
Is there any information on sodium or cholesterol?
No, the values for sodium and cholesterol are not provided in the recipe data.
What is the preparation for the onions?
The onions should be diced before sautéing.
How much white wine or broth is needed?
Two tablespoons of white wine or chicken broth are required.
Is this a quick dinner option?
Yes, the recipe is described as perfect for a quick weeknight dinner.
What flavor tags are associated with this dish?
Tags include creamy sauce, tomato, italian, and comfort food.
How should the olives be prepared?
The black olives should be drained and sliced.
Is the pasta cooked in the sauce?
No, the penne pasta should be cooked and drained before being tossed into the skillet with the sauce.
Is there any fiber in this meal?
The fiber content is not specified in the nutritional information.
How should the dish be served?
The dish should be served warm immediately after tossing the ingredients together.