Creamy Tomato French Dressing
Elevate your salads with this luscious Creamy Tomato French Dressing that transforms ordinary greens into a flavor-packed feast. Combining the tang of ketchup with a sweet touch of sugar and the vibrant zing of lemon and vinegar, this dressing is a delightful balance of flavors. Plus, for lovers of a richer texture, feel free to add mayonnaise or crumbled blue cheese for a creamy twist that will leave your taste buds singing. Prepare it a few hours in advance or even the day before to allow the flavors to harmonize beautifully. Say goodbye to store-bought dressings because this homemade version will have you coming back for seconds—and thirds!
3.5
Servings
447
Calories
11
Ingredients
Ingredients
vegetable oil
1/2 cup (none)
ketchup
1 cup (none)
sugar
1/2-3/4 cup (start with 1/2 cup)
white vinegar
1/2 cup (none)
yellow onion
1/3 cup (minced)
lemon juice
2 teaspoons (none)
paprika
1 teaspoon (none)
garlic salt
1/2-1 teaspoon (adjust to taste or use 1-2 teaspoons fresh minced garlic with 1/2 teaspoon white salt)
black pepper
1/2 teaspoon (fresh ground, optional or to taste)
mayonnaise
2-3 tablespoons (optional, add for a creamy dressing)
blue cheese
1/4 cup or more (crumbled, optional for blue cheese version)
Instructions
1
In a large food processor, combine the vegetable oil, ketchup, sugar, white vinegar, minced onion, lemon juice, paprika, garlic salt, and black pepper.
2
Pulse until the mixture is smooth, starting with 1/2 teaspoon of garlic salt and 1/2 cup of sugar. After blending, taste the dressing and adjust the garlic salt and sugar to your preference.
3
For a creamy variant, gently fold in the mayonnaise or crumbled blue cheese into the mixture until fully incorporated.
4
Transfer the dressing to an airtight container and refrigerate for at least two hours before serving. This allows the flavors to meld together beautifully.
5
Shake or stir well before serving, and enjoy over your favorite salads!
Nutrition Information
25g
Fat
54g
Carbs
2g
Protein
45g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Tomato French Dressing?
It is a luscious, flavor-packed homemade salad dressing that combines the tang of ketchup with a sweet touch of sugar and a vibrant zing of lemon and vinegar.
What are the main ingredients in this recipe?
The primary ingredients are vegetable oil, ketchup, sugar, white vinegar, yellow onion, lemon juice, paprika, garlic salt, and black pepper.
How do I make the dressing creamy?
You can create a creamy variant by gently folding in two to three tablespoons of mayonnaise or crumbled blue cheese after blending.
How much ketchup is required?
The recipe calls for exactly one cup of ketchup.
Can I substitute fresh garlic for garlic salt?
Yes, you can use one to two teaspoons of fresh minced garlic along with half a teaspoon of white salt instead of garlic salt.
What type of onion should I use?
The recipe specifies using one-third cup of minced yellow onion.
How long does the dressing need to refrigerate?
It should be refrigerated for at least two hours before serving to allow the flavors to meld together beautifully.
Can I make this dressing a day in advance?
Yes, preparing it the day before is recommended as it helps the flavors harmonize.
How do I prepare the ingredients?
You should combine the ingredients in a large food processor and pulse until the mixture is smooth.
What should I do before serving the dressing?
Make sure to shake or stir the dressing well before pouring it over your salad.
How many calories are in a serving?
There are approximately 447 calories per serving.
How much sugar is in this recipe?
Each serving contains about 45 grams of sugar.
What is the fat content of this dressing?
The dressing contains 25 grams of fat per serving.
How many carbohydrates are in a serving?
There are 54 grams of carbohydrates in each serving.
How much protein does this dressing provide?
This recipe provides 2 grams of protein per serving.
How much vegetable oil is used?
The recipe uses half a cup of vegetable oil.
What amount of sugar should I start with?
It is recommended to start with half a cup of sugar and adjust to your preference after tasting.
How much paprika is in the recipe?
The recipe uses one teaspoon of paprika.
What type of vinegar is recommended?
The recipe calls for half a cup of white vinegar.
Can I add blue cheese to the dressing?
Yes, you can add a quarter cup or more of crumbled blue cheese for a blue cheese version.
How many servings does this recipe make?
This recipe yields approximately 3.5 servings.
Is there any lemon juice in the recipe?
Yes, it includes two teaspoons of lemon juice for added zing.
What kind of pepper should I use?
The recipe suggests half a teaspoon of fresh ground black pepper.
What is the total ingredient count?
There are 11 ingredients listed in total, including optional add-ins.
How should the dressing be stored?
Store the dressing in an airtight container in the refrigerator.
Can I adjust the garlic salt level?
Yes, start with half a teaspoon and adjust up to one teaspoon based on your taste.
What is the purpose of pulsing the mixture?
Pulsing ensures that the onion is fully incorporated and the mixture reaches a smooth consistency.
Is this dressing better than store-bought?
The recipe description claims this homemade version will have you coming back for seconds and thirds.
What categories does this recipe fall into?
It is categorized under condiments, salad dressings, and easy recipes.
Does this recipe include dietary fiber?
The nutritional information for fiber is not specified for this recipe.