Creamy Tomato Dill Delight
Indulge in the refreshing taste of our Creamy Tomato Dill Delight, a soup that bursts with flavor and nostalgia. Perfect for any season, this soup can be served warm to enjoy the hints of aromatic herbs or chilled for a revitalizing dish on a summer's day. The combination of fresh vegetables, rich cream, and zesty tomatoes ensure a delightful balance of taste and texture. Opt for vegetable broth to create a vegetarian version without compromising on flavor. This comforting soup is great for gatherings, easily serving up to eight people, making it an ideal choice for family meals or entertaining guests. The vibrant flavors of dill add a unique twist, making it truly memorable.
N/A
Servings
400
Calories
15
Ingredients
Ingredients
butter
1/2 cup (melted)
onion
1 cup (finely chopped)
carrot
1 cup (finely chopped)
celery
1 cup (finely chopped)
garlic cloves
2 teaspoons (minced)
basil
1 teaspoon (dried)
thyme
1 teaspoon (dried)
tarragon
1 teaspoon (optional, dried)
all-purpose flour
1/2 cup (sifted)
chicken broth
3 cups (or vegetable broth for vegetarian)
diced tomatoes
35 ounces (with juice)
tomato juice
2 1/2 cups (I used V-8)
heavy cream
1 cup (or whipping cream)
sugar
1 teaspoon (granulated)
fresh dill
1 tablespoon (chopped)
Instructions
1
In a large saucepan, melt the butter over medium-high heat until bubbly.
2
Add the finely chopped onions, carrots, and celery to the melted butter. Sauté for 8 to 10 minutes, or until the vegetables are softened and fragrant.
3
Stir in the minced garlic, basil, thyme, and optional tarragon. Continuously stir for about 1 minute to allow the herbs to release their flavors.
4
Sprinkle the all-purpose flour over the vegetable mixture and stir well. Cook for 4 to 5 minutes, allowing the flour to toast slightly while stirring occasionally.
5
Gradually whisk in the chicken broth (or vegetable broth for a vegetarian option), ensuring there are no lumps. Then add the canned diced tomatoes with their juice and the tomato juice. Bring the mixture to a boil.
6
Once boiling, reduce the heat and let it simmer for 10 minutes, allowing the flavors to meld together.
7
Stir in the heavy cream (or whipping cream) and sugar. Let the soup simmer for an additional 5 minutes until it is heated through and creamy.
8
Before serving, gently fold in the freshly chopped dill to provide a burst of freshness on top of the creamy base.
Nutrition Information
27.5g
Fat
26.25g
Carbs
5.625g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Tomato Dill Delight?
Creamy Tomato Dill Delight is a refreshing soup that features a blend of fresh vegetables, rich cream, zesty tomatoes, and aromatic dill, suitable for serving warm or chilled.
Can this tomato soup be served cold?
Yes, this soup can be served chilled, making it a revitalizing dish for a summer's day.
How many servings does this recipe provide?
This recipe is designed to serve up to eight people.
Is this soup suitable for vegetarians?
Yes, you can easily make a vegetarian version by opting for vegetable broth instead of chicken broth.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What are the primary vegetables used in the base?
The base of the soup consists of finely chopped onions, carrots, and celery.
How much butter is required for the recipe?
The recipe calls for 1/2 cup of butter to sauté the vegetables.
How long should I sauté the onions, carrots, and celery?
Sauté the vegetables for 8 to 10 minutes, or until they are softened and fragrant.
What dried herbs are included in this soup?
The soup includes dried basil, dried thyme, and optional dried tarragon.
When do I add the garlic and herbs?
Stir in the minced garlic, basil, thyme, and optional tarragon after the vegetables have softened, and stir for about 1 minute.
What is the role of all-purpose flour in this recipe?
All-purpose flour is used as a thickening agent, sprinkled over the vegetable mixture and cooked for 4 to 5 minutes.
How much tomato juice is used?
The recipe requires 2 1/2 cups of tomato juice; V-8 is a recommended choice.
Should I drain the canned diced tomatoes?
No, you should add the 35 ounces of canned diced tomatoes along with their juice.
What is the purpose of adding sugar to the soup?
One teaspoon of sugar is added to help balance the acidity of the tomatoes.
Can I substitute heavy cream?
Yes, whipping cream can be used as a substitute for heavy cream in this recipe.
When should the fresh dill be added?
The freshly chopped dill should be gently folded into the soup just before serving to provide a burst of freshness.
How much fat is in one serving?
One serving contains 27.5 grams of fat.
How many carbohydrates are in a serving?
There are 26.25 grams of carbohydrates per serving.
What is the protein content of the soup?
The soup provides 5.625 grams of protein per serving.
How many ingredients are needed in total?
There are 15 ingredients listed for this recipe.
How long does the soup need to simmer after adding the liquids?
After adding the broth, tomatoes, and tomato juice, let the mixture simmer for 10 minutes.
How long is the final simmer after adding cream?
The soup should simmer for an additional 5 minutes once the cream and sugar are stirred in.
Is tarragon a required ingredient?
No, tarragon is listed as an optional ingredient.
What type of flour should be used?
The recipe specifies 1/2 cup of sifted all-purpose flour.
How much minced garlic is needed?
The recipe requires 2 teaspoons of minced garlic cloves.
What size saucepan is recommended?
A large saucepan is recommended to accommodate the vegetables and large volume of liquid.
How should the vegetables be prepared?
The onions, carrots, and celery should all be finely chopped.
How do I prevent lumps when adding the broth?
Gradually whisk in the broth to the flour and vegetable mixture to ensure there are no lumps.
What is the texture of the finished soup?
The finished soup has a creamy base with texture from the diced tomatoes and sautéed vegetables.
What are some tags associated with this recipe?
Associated tags include soup, tomato, dill, vegetable, cream, comfort food, and vegetarian.