Creamy Tomato Basil Soup
This Creamy Tomato Basil Soup is a delightful twist on a classic favorite, inspired by traditional Mennonite recipes. Perfect for a light lunch or snack, this velvety smooth soup harmonizes the sweetness of tomatoes with the savory touch of garlic and herbs. Its simplicity makes it an ideal choice for those cozy days when you crave homemade comfort food. Using commercial canned tomato juice, this recipe is not only time-efficient but also exceptionally flavorful. Serve with a toasted cheese sandwich for a satisfying meal that will warm your heart and satisfy your taste buds.
4
Servings
130
Calories
10
Ingredients
Ingredients
Margarine
2 tablespoons (softened)
Onion
2 tablespoons (chopped fine)
Flour
4 tablespoons (all-purpose)
Sugar
2 teaspoons
Salt
1 teaspoon (optional)
Pepper
1/8 teaspoon
Garlic Powder
1 dash
Oregano
1 dash (dried)
Tomato Juice
2 cups (canned)
Cold Milk
2 cups
Instructions
1
In a medium saucepan, melt the margarine over medium heat.
2
Add the finely chopped onions and sauté until they are translucent and fragrant, about 3-4 minutes.
3
Sprinkle in the flour, sugar, salt (if using), pepper, garlic powder, and oregano. Stir thoroughly to combine and cook for an additional 2 minutes to get rid of the raw flour taste.
4
Remove the saucepan from the heat, and carefully stir in the tomato juice gradually. Mix well until fully incorporated.
5
Return the saucepan to the heat and bring the mixture to a boil. Allow it to boil for 1 minute while stirring continuously.
6
In a separate large bowl, pour in the cold milk. Slowly add the hot tomato mixture to the cold milk, while stirring constantly to prevent curdling.
7
Once fully combined, pour the mixture back into the saucepan and heat gently, almost to boiling, stirring occasionally.
8
Serve hot and enjoy with a toasted cheese sandwich for a delicious pairing.
Nutrition Information
5.5g
Fat
17g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Tomato Basil Soup?
It is a velvety smooth soup that harmonizes the sweetness of tomatoes with garlic and herbs, inspired by traditional Mennonite recipes.
How many ingredients are in the Creamy Tomato Basil Soup recipe?
The recipe contains 10 ingredients in total.
How much margarine is needed for this recipe?
You will need 2 tablespoons of softened margarine.
How should the onion be prepared?
The recipe calls for 2 tablespoons of onion, chopped fine.
What type of flour is used in this soup?
Use 4 tablespoons of all-purpose flour.
Is the salt in the recipe mandatory?
No, the 1 teaspoon of salt is listed as optional.
How much sugar is added to the soup?
The recipe requires 2 teaspoons of sugar.
What is the amount of garlic powder used?
The recipe uses 1 dash of garlic powder.
What type of oregano should I use?
The recipe specifies using 1 dash of dried oregano.
How much tomato juice is required?
You will need 2 cups of canned tomato juice.
What temperature should the milk be when starting?
The recipe specifically calls for 2 cups of cold milk.
How long should I sauté the onions?
Sauté the finely chopped onions for about 3-4 minutes until they are translucent and fragrant.
Why do I need to cook the flour mixture for 2 minutes?
Cooking the flour, sugar, and spices for an additional 2 minutes helps get rid of the raw flour taste.
How should I add the tomato juice to the saucepan?
Remove the saucepan from the heat and stir in the tomato juice gradually, mixing well until fully incorporated.
How long should the mixture boil before adding milk?
Allow the mixture to boil for 1 minute while stirring continuously.
How do I prevent the milk from curdling?
Slowly add the hot tomato mixture to the cold milk in a separate bowl while stirring constantly.
Should the soup be boiled after adding the milk?
No, once combined, heat the mixture gently back in the saucepan almost to boiling, but do not let it boil.
What is the recommended serving suggestion for this soup?
Serve the soup hot with a toasted cheese sandwich for a delicious pairing.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 130 calories.
How much fat is in each serving?
There is 5.5g of fat per serving.
What is the carbohydrate content of the soup?
The soup contains 17g of carbohydrates per serving.
How much protein does this soup provide?
Each serving provides 5g of protein.
What category does this recipe fall under?
It is categorized under Lunch/Snacks.
Is this soup considered a comfort food?
Yes, it is described as an ideal choice for homemade comfort food.
What cultural tradition inspired this recipe?
This recipe is inspired by traditional Mennonite recipes.
Is this recipe considered easy to make?
Yes, it is tagged as both 'easy' and 'quick'.
Can this soup be served as a snack?
Yes, it is perfect for a light lunch or a snack.
What are the primary flavor profiles of this soup?
The flavor profile balances the sweetness of tomatoes with savory garlic and herbs.
Is this recipe suitable for vegans?
While it contains a 'vegan' tag, the ingredients list milk and margarine, so you should ensure you use plant-based alternatives to keep it vegan.