Creamy Tomato Basil Bliss
Indulge in the rich and comforting flavors of this Creamy Tomato Basil Bliss soup, a true celebration of ripe tomatoes and fragrant basil. Perfect for cozy fall evenings as the chill sets in, or enjoyed in the summer when garden-fresh basil is at its peak. This vibrant soup is not just delicious, but also simple to prepare, bringing warmth to any table. Serve it with a slice of crusty bread or over a bed of pasta for a wholesome meal that nourishes the soul.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Olive Oil
1 (tablespoon)
Sweet Onion
1 (medium, chopped)
Ground Peeled Tomatoes
1 (14 1/2 ounce can)
Vegetable Stock or Chicken Stock
5 (cups)
Salt
to taste (Kosher salt)
Black Pepper
to taste (freshly ground)
Fresh Basil
1/2 (cup, loosely packed, thinly sliced)
Garlic
2 (cloves, crushed)
Instructions
1
In a large soup pot, heat the olive oil over medium-high heat until shimmering.
2
Add the chopped sweet onion and crushed garlic, sautéing while stirring frequently until the onion becomes translucent and soft, about 8-10 minutes. Be cautious to avoid burning the garlic.
3
Stir in the canned ground peeled tomatoes along with their juices and the vegetable or chicken stock. Mix well.
4
Bring the mixture to a vigorous boil, then reduce the heat to a low simmer. Allow the soup to simmer uncovered for about 20 minutes, stirring occasionally, until it slightly thickens.
5
Season the soup generously with kosher salt and freshly ground black pepper to taste.
6
Remove the pot from heat and stir in the fresh basil, allowing the heat to release its aromatic oils.
7
For a velvety texture, carefully blend the soup using an immersion stick blender until smooth. Alternatively, ladle the soup in batches into a countertop blender and blend until creamy, then return to the pot.
8
Taste and adjust the seasoning if necessary, then serve immediately, garnished with additional basil leaves, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Tomato Basil Bliss?
Creamy Tomato Basil Bliss is a rich and comforting soup featuring the flavors of ripe tomatoes and fragrant basil, perfect for fall or summer.
Is this soup vegan-friendly?
Yes, if you use vegetable stock instead of chicken stock, the recipe is suitable for vegans.
How many ingredients are required for this recipe?
The recipe requires 8 ingredients: olive oil, sweet onion, garlic, canned tomatoes, stock, salt, black pepper, and fresh basil.
How long should I sauté the onions?
Sauté the chopped sweet onion for about 8-10 minutes until it becomes translucent and soft.
What kind of tomatoes should I use?
The recipe calls for one 14.5-ounce can of ground peeled tomatoes.
What type of stock is recommended?
You can use either 5 cups of vegetable stock or chicken stock depending on your dietary preference.
How long does the soup need to simmer?
The soup should simmer uncovered for approximately 20 minutes to allow it to slightly thicken.
When should I add the fresh basil?
Remove the pot from the heat before stirring in the fresh basil to allow its aromatic oils to release without overcooking.
How do I make the soup creamy?
Use an immersion stick blender or a countertop blender to blend the soup until it reaches a smooth, velvety texture.
Can I serve this with pasta?
Yes, the soup can be served over a bed of pasta for a more wholesome and filling meal.
How much garlic is needed?
The recipe requires 2 cloves of crushed garlic.
What is the best way to prevent garlic from burning?
Stir the garlic and onion frequently while sautéing and keep a close eye on the heat level.
What type of onion is used in this recipe?
One medium sweet onion, chopped, is used for this soup.
Is this recipe considered healthy?
Yes, the recipe is tagged as healthy and features fresh vegetables and herbs.
How much basil is required?
The recipe calls for 1/2 cup of loosely packed, thinly sliced fresh basil.
Can I use an immersion blender?
Yes, an immersion stick blender is recommended for creating a velvety texture directly in the pot.
What salt is recommended for seasoning?
The recipe recommends using kosher salt to taste.
Is the soup simmered covered or uncovered?
The soup should be simmered uncovered to help it thicken properly.
What should I do if I use a countertop blender?
Ladle the soup into the blender in batches, blend until creamy, and then return the mixture to the pot.
Can I garnish the soup?
Yes, garnish with additional fresh basil leaves if desired before serving.
How much olive oil is needed?
The recipe uses 1 tablespoon of olive oil.
Is this a quick recipe to prepare?
Yes, it is tagged as 'quick and easy,' making it ideal for a fast yet nourishing meal.
What kind of pepper should I use?
Freshly ground black pepper is recommended for the best flavor.
Is this recipe suitable for fall?
Yes, it is specifically noted as being perfect for cozy fall evenings.
How should the garlic be prepared?
The 2 cloves of garlic should be crushed before being added to the pot.
What temperature should the olive oil be?
Heat the olive oil over medium-high heat until it is shimmering.
Can this soup be served with bread?
Yes, it is highly recommended to serve the soup with a slice of crusty bread.
Does the recipe include sugar?
No, the provided ingredient list does not include added sugar.
What is the primary vegetable in this soup?
The primary vegetables are tomatoes and sweet onions.
How is the basil sliced?
The fresh basil should be thinly sliced (chiffonade) before being added to the soup.