Creamy Tomato and Mushroom Risotto with Fresh Herbs
Experience the rich, creamy indulgence of this Tomato and Mushroom Risotto, inspired by the culinary genius of Gordon Ramsay. This delightful dish combines the earthy flavors of baby portabella mushrooms with fresh tomatoes and aromatic herbs for a comforting meal that's perfect for any occasion. With a beautifully velvety texture and a touch of mascarpone and Parmesan cheese, this risotto embodies the essence of Italian cuisine. Perfect for impressing dinner guests or enjoying a cozy family meal, it's both budget-friendly and satisfying. Let the aroma of sautéed shallots and wine fill your kitchen as you create this scrumptious dish that serves four.
N/A
Servings
205
Calories
13
Ingredients
Ingredients
large shallot
1 (chopped finely)
olive oil
4 tablespoons
baby portabella mushrooms
8 ounces (sliced)
arborio rice
10 ounces
dry white wine
1/2 cup
low sodium chicken broth
4 cups
plum tomatoes
8 ounces (skinned, seeded, and finely chopped)
fresh basil
1 tablespoon (chopped)
fresh chives
1 tablespoon (chopped)
mascarpone cheese
2 tablespoons
freshly grated parmesan cheese
3 tablespoons
sea salt
to taste
fresh ground black pepper
to taste
Instructions
1
In a large saucepan, heat the olive oil over medium heat. Add the chopped shallot and sauté for about 3 to 4 minutes until softened and translucent.
2
Add the sliced mushrooms to the pan and continue to sauté for an additional 5 minutes, stirring frequently until the mushrooms are tender and have released their moisture.
3
Stir in the arborio rice, cooking for an additional 1 to 2 minutes to lightly toast the rice and enhance its nutty flavor.
4
Pour in the dry white wine, stirring continuously until the wine is fully absorbed by the rice.
5
Begin adding the chicken broth, one quarter at a time, bringing it to a gentle boil and stirring frequently. Allow each addition of broth to absorb before adding the next, which will create the desired creamy consistency.
6
Continue this process for about 15 minutes until the rice is cooked al dente and has a creamy texture.
7
Fold in the chopped tomatoes, fresh basil, and chives. Taste and season with sea salt and fresh ground black pepper as desired.
8
Remove from heat and stir in the mascarpone and grated Parmesan cheese until well combined and melted.
9
Serve the risotto immediately in warmed bowls, garnished with additional shaved Parmesan and fresh herbs if desired.
Nutrition Information
10g
Fat
22.5g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this risotto recipe?
The recipe is for Creamy Tomato and Mushroom Risotto with Fresh Herbs.
Who inspired this Creamy Tomato and Mushroom Risotto recipe?
This recipe is inspired by the culinary genius of Gordon Ramsay.
What type of mushrooms should I use?
The recipe calls for 8 ounces of baby portabella mushrooms, sliced.
What kind of rice is best for this risotto?
Arborio rice is used in this recipe to ensure a creamy texture; you will need 10 ounces.
How many calories are in one serving of this risotto?
There are 205 calories per serving.
How many servings does this recipe make?
This recipe serves four people.
What is the fat and protein content per serving?
Each serving contains 10g of fat and 4.5g of protein.
How should the plum tomatoes be prepared?
The plum tomatoes should be skinned, seeded, and finely chopped.
What type of wine should be used in the risotto?
A half cup of dry white wine is recommended for this dish.
Which fresh herbs are added to the risotto?
The recipe uses 1 tablespoon each of chopped fresh basil and chopped fresh chives.
What type of broth is recommended?
The recipe suggests using 4 cups of low sodium chicken broth.
Which cheeses are used to make the risotto creamy?
The dish features 2 tablespoons of mascarpone cheese and 3 tablespoons of freshly grated Parmesan cheese.
How long should the shallots be sautéed?
The chopped shallots should be sautéed in olive oil for about 3 to 4 minutes until softened and translucent.
Why is the rice toasted before adding liquids?
Toasting the arborio rice for 1 to 2 minutes enhances its nutty flavor.
What is the process for adding broth to the rice?
Add the broth one quarter at a time, allowing each addition to be fully absorbed before adding the next.
How long does it take to cook the rice to the correct consistency?
It takes approximately 15 minutes of adding broth and stirring for the rice to become al dente and creamy.
When should the tomatoes and fresh herbs be added?
Fold in the chopped tomatoes, basil, and chives after the rice has reached a creamy texture but before adding the cheeses.
When are the mascarpone and Parmesan added?
Remove the pan from the heat first, then stir in the mascarpone and Parmesan cheese until melted and well combined.
How should the risotto be served?
Serve immediately in warmed bowls, garnished with additional shaved Parmesan and fresh herbs.
Is this recipe considered budget-friendly?
Yes, the description notes that this satisfying meal is budget-friendly.
What amount of olive oil is needed?
You will need 4 tablespoons of olive oil.
What are the carbohydrate and sugar counts?
The dish has 22.5g of carbohydrates; sugar information is not provided.
What seasoning is recommended for this dish?
Sea salt and fresh ground black pepper are used to taste.
How many ingredients are in this recipe?
There are a total of 13 ingredients in this risotto.
What tags are associated with this recipe?
Tags include risotto, italian cuisine, vegetarian, creamy, mushrooms, tomatoes, arborio rice, easy recipes, comfort food, and party food.
Does the recipe require a specific type of salt?
The recipe specifies sea salt to taste.
How long do the mushrooms need to cook?
Sauté the mushrooms for about 5 minutes until they are tender and have released their moisture.
Can I use different tomatoes?
The recipe specifically recommends plum tomatoes for their flavor and texture.
What is the texture of the finished risotto?
The final dish should have a velvety, creamy texture with al dente rice.
Is the dish suitable for dinner guests?
Yes, it is described as perfect for impressing dinner guests or enjoying as a cozy family meal.