Creamy Tomato and Cheese Delight
Indulge in this cozy and comforting Creamy Tomato and Cheese Delight, a perfect soup that combines the rich, tangy flavors of ripe tomatoes with the velvety smoothness of cheese. This quick and satisfying recipe is perfect for a chilly day, ready in under 30 minutes. Serve it over toasted bread for a heartwarming meal that’s great for sharing with family and friends—perfect for lunch or a light dinner. Customizable with herbs or spices, you can easily put your own twist on this classic dish!
3
Servings
200
Calories
4
Ingredients
Ingredients
Tomato Soup
2 cans (10 3/4 ounces each) (Canned)
Milk
1 cup (Regular or low-fat)
Velveeta Cheese
1/2 cup (Cubed)
Bread (for toast)
6 slices (Any type (white, whole grain, etc.))
Instructions
1
In a medium saucepan, combine the two cans of tomato soup with 1 cup of milk and 1/2 cup of cubed Velveeta cheese.
2
Stir the mixture well to blend all ingredients evenly.
3
Heat over medium heat, stirring occasionally, until the soup is warmed through and the cheese has melted completely. This should take about 5-7 minutes. Feel free to adjust the thickness by adding more milk or cheese according to your preference.
4
While the soup is heating, toast the bread slices to a golden brown.
5
Once the soup is ready, ladle it generously over the toasted slices of bread and serve immediately. Enjoy your delicious and creamy creation!
Nutrition Information
8g
Fat
23g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Tomato and Cheese Delight?
It is a cozy and comforting soup that combines rich, tangy tomato flavors with velvety Velveeta cheese, served over toasted bread.
How long does it take to make this recipe?
This quick recipe is ready in under 30 minutes, with the heating process taking approximately 5 to 7 minutes.
How many servings does this recipe provide?
This recipe makes 3 servings.
What are the primary ingredients?
The main ingredients are 2 cans of tomato soup, 1 cup of milk, 1/2 cup of cubed Velveeta cheese, and 6 slices of bread.
What kind of cheese is recommended?
The recipe specifically calls for 1/2 cup of Velveeta cheese, cubed for easy melting.
How many calories are in one serving?
Each serving contains 200 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in this dish?
There are 23 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 8 grams of protein.
What type of milk should be used?
You can use 1 cup of either regular or low-fat milk.
How should the bread be prepared?
The 6 slices of bread should be toasted to a golden brown.
Can I use any type of bread?
Yes, you can use any type of bread, such as white or whole grain.
How do I serve this soup?
Ladle the hot soup generously over the toasted slices of bread and serve immediately.
What size are the tomato soup cans?
The recipe uses 2 cans, each weighing 10 3/4 ounces.
Can I adjust the thickness of the soup?
Yes, you can adjust the thickness by adding more milk or more cheese according to your preference.
What heat setting should I use?
The mixture should be heated over medium heat while stirring occasionally.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a veggie recipe.
Can I customize this recipe with extra flavors?
Yes, the recipe is customizable with your own choice of herbs or spices.
How many ingredients are required in total?
There are 4 main ingredients used in this recipe.
What is the first step of the instructions?
In a medium saucepan, combine the two cans of tomato soup with 1 cup of milk and 1/2 cup of cubed Velveeta cheese.
What is the category of this meal?
This recipe is categorized under recipes taking less than 30 minutes.
Is this a good meal for lunch?
Yes, it is perfect for lunch or a light dinner.
What should I do while the soup is heating?
While the soup is heating, you should toast the bread slices to a golden brown.
What are the tags associated with this dish?
Tags include soup, tomato, cheese, quick, comfort food, easy recipe, veggie, and toast.
How much Velveeta cheese do I need?
You need 1/2 cup of Velveeta cheese.
Does the recipe specify fiber or sugar content?
No, the values for fiber, sugar, sodium, and cholesterol are not specified.
How long does it take for the cheese to melt?
It typically takes about 5 to 7 minutes for the soup to warm through and the cheese to melt completely.
What is the recipe ID?
The recipe ID is creamy-tomato-and-cheese-delight.
What equipment is needed?
A medium saucepan is needed for heating the soup mixture and a toaster is needed for the bread.
How do I ensure the ingredients are well blended?
Stir the mixture well in the saucepan to blend all ingredients evenly before and during heating.