Creamy Tomato & Parmesan Pasta Sauce
Indulge in the velvety richness of this Creamy Tomato & Parmesan Pasta Sauce that elevates your favorite pasta dishes. This delightful sauce combines the tanginess of marinara with the creaminess of cheese and a hint of white wine, creating a perfect balance of flavors. Ideal for a cozy dinner or a gathering with friends, this versatile sauce pairs wonderfully with spaghetti or fettuccine. Optionally, add red pepper flakes for a subtle kick! Easy to whip up in just minutes, enjoy your culinary creation as a comforting weeknight meal or a gourmet feast.
4
Servings
437
Calories
6
Ingredients
Ingredients
Marinara Sauce
2 cups (Store-bought or homemade)
Olive Oil
1/2 cup (Extra virgin recommended)
Red Pepper Flakes
1 tablespoon (Optional, for spiciness)
White Wine
1/4 cup (Choose a dry white wine)
Parmesan Cheese
1 1/2 cups (Grated, or substitute with your favorite cheese)
Garlic Powder
1/2 cup (For flavor enhancement)
Instructions
1
In a large skillet, heat the olive oil over medium heat until shimmering but not smoking.
2
Carefully add the marinara sauce to the skillet and stir for about 1 minute to combine.
3
Sprinkle in the garlic powder and mix thoroughly for another 30 seconds until fragrant.
4
Pour in the white wine, stirring continuously for about 1 minute, allowing it to reduce slightly.
5
Add the grated Parmesan cheese gradually, continuously stirring until melted and incorporated into the sauce.
6
Finally, if desired, add the red pepper flakes and let the sauce simmer on low heat for a few seconds, ensuring it’s hot without boiling.
7
Once the sauce reaches a creamy texture with an orangish-reddish hue, remove from heat and serve immediately over cooked spaghetti or fettuccine. Enjoy!
Nutrition Information
32g
Fat
25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
This recipe is for Creamy Tomato & Parmesan Pasta Sauce.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary ingredients in this sauce?
The main ingredients are marinara sauce, olive oil, garlic powder, white wine, and Parmesan cheese.
What kind of pasta is recommended for this sauce?
This sauce pairs wonderfully with spaghetti or fettuccine.
Is this sauce spicy?
It can be made spicy by adding the optional 1 tablespoon of red pepper flakes.
How many calories are in one serving?
Each serving contains approximately 437 calories.
How much fat is in this recipe?
There are 32 grams of fat per serving.
What is the protein content of this pasta sauce?
This sauce provides 12.5 grams of protein per serving.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
What type of white wine should I use?
A dry white wine is recommended for this recipe.
How much olive oil is required?
The recipe calls for 1/2 cup of olive oil.
What kind of olive oil is best?
Extra virgin olive oil is recommended for the best flavor.
How much marinara sauce is needed?
You will need 2 cups of marinara sauce, either store-bought or homemade.
How much garlic powder is used in this recipe?
The recipe uses 1/2 cup of garlic powder for flavor enhancement.
How much Parmesan cheese is included?
The recipe requires 1 1/2 cups of grated Parmesan cheese.
Can I substitute the Parmesan cheese?
Yes, you can substitute it with your favorite cheese.
What heat should I use to heat the olive oil?
Heat the olive oil over medium heat until shimmering but not smoking.
When should I add the Parmesan cheese?
Add the grated Parmesan cheese gradually after the wine has reduced slightly, stirring continuously.
What color should the final sauce be?
The final sauce should have an orangish-reddish hue.
Should I boil the sauce?
No, let the sauce simmer on low heat ensuring it is hot without boiling.
Is this a quick recipe to make?
Yes, it is designed to be whipped up in just minutes.
What culture or cuisine does this sauce belong to?
This recipe is inspired by Italian cuisine.
Can I serve this sauce for a dinner party?
Yes, it is ideal for a cozy dinner or a gathering with friends.
What is the texture of the sauce?
The sauce has a velvety richness and a creamy texture.
When do I add the garlic powder?
Sprinkle in the garlic powder after adding the marinara sauce and mix for 30 seconds.
How long do I cook the wine?
Stir the wine continuously for about 1 minute to allow it to reduce slightly.
Is there any fiber in this sauce?
The fiber content is not specified for this recipe.
Is there sugar in this recipe?
The sugar content is not specified for this recipe.
How many total ingredients are used?
There are 6 ingredients in this recipe.
Is this considered comfort food?
Yes, it is tagged as comfort food and perfect for a comforting weeknight meal.