Creamy Toasted Sesame Tahini
This creamy toasted sesame tahini is a delightful and essential ingredient for any kitchen. Perfect for enhancing the flavor of homemade hummus, this rich and nutty paste offers endless culinary possibilities. Whether you’re drizzling it over salads, blending it into dressings, or stirring it into sauces, this homemade tahini is a game-changer. Easy to make with just three simple ingredients, this recipe is ideal for those looking to add depth and creaminess to their dishes while embracing the wholesome benefits of sesame seeds. Store it in the fridge and enjoy the fresh taste of homemade tahini for weeks!
2
Servings
185
Calories
3
Ingredients
Ingredients
Sesame seeds, toasted
1/2 cup (toasted and cooled (you can buy the seeds toasted or toast them in a dry skillet for a few seconds))
Extra virgin olive oil
2 tablespoons
Sea salt
1 pinch
Instructions
1
Begin by placing the toasted sesame seeds into the bowl of your spice grinder. Pulse the seeds for about 6 to 8 times, or until they become finely ground.
2
Once ground, carefully add the extra virgin olive oil and a pinch of sea salt to the grinder.
3
Process the mixture for 30 to 40 seconds, scraping down the sides if necessary, until a smooth and creamy paste forms. Adjust the consistency with more olive oil if desired.
4
Transfer the homemade tahini to an airtight container and store it in the refrigerator. Enjoy it within 3 months for the best flavor and freshness.
Nutrition Information
16g
Fat
6g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is homemade tahini?
Homemade tahini is a rich and nutty paste made from ground sesame seeds and oil, used as a versatile kitchen staple.
What are the main ingredients in this recipe?
The recipe requires toasted sesame seeds, extra virgin olive oil, and a pinch of sea salt.
How many ingredients are needed?
This recipe is simple and requires only three ingredients.
Is this tahini recipe vegan?
Yes, this creamy toasted sesame tahini is vegan-friendly.
How long does it take to grind the seeds?
Pulse the seeds in a spice grinder 6 to 8 times until they are finely ground.
What equipment is used to make this tahini?
A spice grinder is recommended for processing the seeds and oil into a paste.
Should the sesame seeds be toasted?
Yes, the recipe specifically calls for toasted sesame seeds to provide a deep, nutty flavor.
How do I toast sesame seeds at home?
You can toast them in a dry skillet for a few seconds until they are golden and fragrant.
Do I need to cool the seeds after toasting?
Yes, the seeds should be cooled before you begin grinding them.
How long do I process the mixture after adding oil?
Process for 30 to 40 seconds until a smooth and creamy paste forms.
What type of oil is used?
The recipe uses extra virgin olive oil for its flavor and texture.
Can I adjust the salt level?
Yes, the recipe calls for a pinch of sea salt, but you can adjust it to your preference.
How many servings does this recipe make?
This recipe yields approximately 2 servings.
What is the calorie count per serving?
Each serving contains 185 calories.
How much fat is in one serving of this tahini?
There are 16g of fat per serving.
What is the protein content per serving?
Each serving provides 5g of protein.
How many carbohydrates are in this recipe?
There are 6g of carbohydrates per serving.
How should I store the homemade tahini?
Store the tahini in an airtight container in the refrigerator.
What is the shelf life of this tahini?
It can be stored in the fridge and enjoyed for up to 3 months.
How can I make the tahini thinner?
You can adjust the consistency by adding more olive oil until it reaches your desired thickness.
Is this tahini suitable for hummus?
Yes, it is a perfect ingredient for enhancing the flavor of homemade hummus.
Can I use this tahini in salad dressings?
Absolutely, it is great for blending into various salad dressings.
What other ways can I use tahini?
You can drizzle it over salads, stir it into sauces, or use it as a dip.
Is this recipe considered healthy?
Yes, it is tagged as a healthy option and uses wholesome ingredients like sesame seeds.
Does this recipe contain cholesterol?
No, the nutritional information indicates 0 cholesterol.
Is there any sugar in this tahini?
No, this recipe contains no added sugar.
What is the primary category for this recipe?
It is categorized under Sauces.
Can I use a food processor instead?
While the recipe suggests a spice grinder, a small high-powered food processor may also work for these quantities.
Is the salt necessary?
The salt helps to enhance the nutty flavor of the sesame seeds.
What is the main benefit of making it at home?
Homemade tahini offers a fresh taste and allows you to control the quality of the ingredients.