Creamy Thyme-Infused Smothered Chicken with Mushroom Gravy
Indulge in this comforting and rich smothered chicken dish that perfectly balances tender chicken breasts with a creamy mushroom gravy. Ideal for a quick yet satisfying dinner on busy weeknights, this recipe draws inspiration from Bon Appetit magazine. For extra tenderness, ensure your chicken is either pounded thin or cook it slightly longer than suggested. With earthy mushrooms, aromatic thyme, and a luscious gravy, this dish is sure to please your family and become a staple in your dinner rotation.
4
Servings
300
Calories
9
Ingredients
Ingredients
all-purpose flour
1/3 cup (all-purpose flour)
dried thyme
1 1/2 teaspoons (dried thyme)
ground allspice
1/2 teaspoon (ground allspice)
boneless skinless chicken breast halves
4 large (boneless, skinless)
butter
1/4 cup (unsalted butter)
mushrooms
1 lb (thinly sliced)
onion
1 small (chopped)
whipping cream
1 cup (heavy whipping cream)
low sodium chicken broth
1 cup (canned)
Instructions
1
In a small bowl, combine the flour, 1 teaspoon of dried thyme, and ground allspice to create a seasoned flour mix.
2
Take out 1 tablespoon of this flour mixture and set it aside for later use.
3
Season both sides of the chicken breasts with salt and pepper, then coat them with the remaining seasoned flour mixture, making sure to cover them evenly.
4
In a large, heavy skillet, melt the butter over medium-high heat until bubbling.
5
Carefully add the chicken breasts to the skillet. Sauté them until golden brown on both sides, about 4-5 minutes per side, making sure they are thoroughly cooked (you can adjust the time if you pounded them thinner).
6
Transfer the browned chicken to a plate and set it aside.
7
In the same skillet, add the sliced mushrooms, chopped onion, and the remaining teaspoon of thyme. Sauté until the mushrooms are nicely browned and the onions are tender, about 5 minutes.
8
Sprinkle the reserved tablespoon of flour mixture over the mushrooms and onions, stirring to combine. Cook for an additional minute to eliminate the raw flour taste.
9
Pour in the whipping cream and chicken broth, stirring to combine. Bring the mixture to a gentle boil while occasionally stirring.
10
Return the sautéed chicken along with any juices that have collected on the plate back to the skillet. Reduce the heat to medium-low and let simmer uncovered until the chicken is cooked through and the gravy thickens slightly, about 5 minutes.
11
Taste the gravy and adjust seasoning with salt and pepper if needed before serving.
Nutrition Information
18g
Fat
15g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe features 4 large boneless skinless chicken breast halves.
How many calories are in one serving of this smothered chicken?
Each serving contains approximately 300 calories.
How much fat is in each serving?
There are 18g of fat per serving.
What is the carbohydrate count for this dish?
The recipe contains 15g of carbohydrates per serving.
How much protein does this chicken dish provide?
Each serving provides 22.5g of protein.
What spices are included in the seasoned flour mix?
The flour mix consists of all-purpose flour, 1 teaspoon of dried thyme, and ground allspice.
How long should I saute the chicken breasts initially?
Sauté them until golden brown, which takes about 4-5 minutes per side.
What tip is provided for extra tenderness?
Ensure the chicken is either pounded thin or cooked slightly longer than suggested.
How much butter is required for the skillet?
You will need 1/4 cup of butter, preferably unsalted.
What type of mushrooms should I use?
The recipe calls for 1 lb of thinly sliced mushrooms.
How should the onion be prepared?
You should use 1 small onion that has been chopped.
Why do I reserve a tablespoon of the flour mixture?
The reserved tablespoon of flour is used later to thicken the mushroom and onion mixture before adding liquids.
What liquids make up the creamy gravy?
The gravy is made with 1 cup of heavy whipping cream and 1 cup of low sodium chicken broth.
How long do I cook the mushrooms and onions?
Sauté them for about 5 minutes until the mushrooms are browned and onions are tender.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically described as ideal for a quick yet satisfying dinner on busy weeknights.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What should I do with the chicken once it is browned?
Transfer the browned chicken to a plate and set it aside while you prepare the gravy.
How long is the final simmering process?
The chicken and gravy should simmer together for about 5 minutes.
Can I adjust the seasoning at the end?
Yes, you should taste the gravy and adjust with salt and pepper as needed before serving.
What are the primary flavor tags for this recipe?
The tags include chicken, mushroom, gravy, comfort food, and quick dinner.
Does this recipe have any added sugar?
Based on the nutritional data provided, the sugar content is not specified or is null.
What publication inspired this recipe?
This recipe draws inspiration from Bon Appetit magazine.
What type of skillet is recommended?
A large, heavy skillet is recommended for even cooking.
What is the total amount of dried thyme used?
A total of 1 1/2 teaspoons of dried thyme is used throughout the dish.
How much ground allspice is needed?
The recipe requires 1/2 teaspoon of ground allspice.
What type of chicken broth is suggested?
The recipe suggests using canned low sodium chicken broth.
Why is the flour cooked with the vegetables for one minute?
Cooking the flour for one minute helps to eliminate the raw flour taste before adding the cream and broth.
How do I handle the juices on the plate when returning the chicken?
You should return the chicken along with any juices that have collected on the plate back to the skillet.
What is the heat setting for browning the chicken?
The butter should be melted over medium-high heat until bubbling.
Is this considered a comfort food dish?
Yes, the description characterizes it as a comforting and rich smothered chicken dish.