Creamy Thyme Blue Cheese Dressing
Elevate your salads with this Creamy Thyme Blue Cheese Dressing that balances rich, tangy flavors with a light and fresh appeal. Perfect for drizzling over mixed greens or as a dip for fresh vegetables, this dressing combines the decadent taste of blue cheese with the health-conscious benefit of olive oil mayonnaise and fat-free buttermilk. Experience a burst of flavor without the guilt, making it suitable for any health-focused diet while keeping your taste buds satisfied.
1
Servings
N/A
Calories
5
Ingredients
Ingredients
Olive Oil Mayonnaise
1/4 cup (none)
Blue Cheese Crumbles
1 tablespoon (none)
Fat-Free Buttermilk
2 tablespoons (none)
Kosher Salt
1/4 teaspoon (none)
Fresh Thyme Leaves
1 teaspoon (chopped (optional for added flavor))
Instructions
1
In a medium bowl, combine the olive oil mayonnaise, blue cheese crumbles, fat-free buttermilk, kosher salt, and fresh thyme leaves if using.
2
Whisk the ingredients together until well blended, leaving some chunks of blue cheese for texture.
3
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
4
Serve chilled over your favorite salads or as a flavorful dip for fresh vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Thyme Blue Cheese Dressing?
It is a rich and tangy salad dressing that balances decadent blue cheese with fresh thyme, designed to be a healthier alternative using olive oil mayonnaise and fat-free buttermilk.
What are the main ingredients for this dressing?
The ingredients include olive oil mayonnaise, blue cheese crumbles, fat-free buttermilk, kosher salt, and fresh thyme leaves.
Is this blue cheese dressing healthy?
Yes, it is designed for a health-focused diet by using olive oil-based mayonnaise and fat-free buttermilk to reduce fat and calories while maintaining flavor.
How many ingredients are in the Creamy Thyme Blue Cheese Dressing recipe?
There are 5 ingredients in this recipe.
How do I prepare the dressing?
Combine the ingredients in a medium bowl, whisk them together until blended while leaving some blue cheese chunks, and refrigerate for 30 minutes.
Should the dressing be completely smooth?
No, the instructions suggest leaving some chunks of blue cheese for added texture.
How long does the dressing need to refrigerate?
It should be refrigerated for at least 30 minutes to allow the flavors to meld.
How much olive oil mayonnaise is required?
The recipe calls for 1/4 cup of olive oil mayonnaise.
How much blue cheese crumbles should I use?
You will need 1 tablespoon of blue cheese crumbles.
What type of buttermilk is used in this recipe?
The recipe specifies 2 tablespoons of fat-free buttermilk.
How much salt is added to the dressing?
The recipe uses 1/4 teaspoon of kosher salt.
Is the fresh thyme mandatory?
The recipe lists fresh thyme leaves as optional for added flavor, but they provide the signature herbal note.
How should the thyme be prepared?
The thyme leaves should be chopped if you choose to use them for added flavor.
What can I serve this dressing with?
It is perfect for drizzling over mixed greens or as a dip for fresh vegetables.
Can this dressing be used as a dip?
Yes, it is specifically described as a flavorful dip for fresh vegetables.
What is the serving size for this recipe?
The recipe is scaled for 1 serving.
How should I store leftover dressing?
Transfer the dressing to an airtight container and keep it in the refrigerator.
Can I use regular mayonnaise instead of olive oil mayonnaise?
You can use regular mayonnaise, though the recipe recommends olive oil mayonnaise for its health benefits.
Is this recipe vegetarian?
Yes, this dressing is vegetarian-friendly.
Does this recipe contain any sugar?
Based on the ingredient list, there is no added sugar in this recipe.
What category does this recipe fall under?
This recipe is categorized under Salad Dressings.
What are the tags associated with this recipe?
Tags include blue cheese dressing, salad dressing, low-fat dressing, healthy recipe, salad, blue cheese, homemade dressing, light dressing, and thyme seasoning.
Is this dressing low-fat?
Yes, it is tagged as a low-fat and light dressing because it uses fat-free buttermilk and olive oil mayo.
Can I double the recipe?
Yes, you can easily double or triple the ingredient amounts to make a larger batch.
Is the dressing served hot or cold?
The dressing should be served chilled.
Can I use dried thyme instead of fresh?
While fresh is recommended, you can use a smaller amount of dried thyme if fresh is unavailable.
What type of bowl should I use to mix it?
A medium-sized bowl is recommended for combining the ingredients.
Does this dressing contain cholesterol?
While the specific data is not provided, ingredients like mayonnaise and cheese typically contain some cholesterol.
Is this a gluten-free recipe?
Generally, these ingredients are gluten-free, but you should check the labels of your specific mayonnaise and blue cheese.
What gives the dressing its tangy flavor?
The tanginess comes from the combination of blue cheese crumbles and buttermilk.