Creamy Three-Cheese Garlic Potato Bake
Indulge in the rich, creamy goodness of this Three-Cheese Garlic Potato Bake, where layers of tender Yukon Gold potatoes intermingle with the robust flavors of garlic and a trio of melted cheeses. This slow-cooked dish captures the essence of comfort food, making it perfect for gatherings or a cozy family dinner. As it bakes, the fragrant aromas of roasted garlic and bubbling cheese will fill your kitchen, promising a delightful dining experience. Serve it as a side dish or as a hearty main course with a side salad for a complete meal.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Yukon Gold potatoes
1 1/2 lbs (thinly sliced)
Butter
2 tablespoons, divided (cut into small pieces)
Heavy cream
1 pint (none)
Garlic cloves
2 (thinly sliced)
Salt
to taste (none)
Pepper
to taste (none)
Shredded cheddar cheese
2 cups (none)
Provolone cheese
4 slices (none)
Parmesan or Romano cheese
1/2 cup (grated)
Instructions
1
Preheat your oven to 325°F (165°C). Grease a 1 1/2 quart or larger casserole dish with some butter or nonstick spray to prevent sticking.
2
In the prepared dish, create a base layer with half of the thinly sliced Yukon Gold potatoes, arranging them evenly on the bottom.
3
Dot this layer with half of the butter pieces and distribute half of the garlic slices over the potatoes. Pour half of the heavy cream over the layer ensuring even coverage.
4
Sprinkle one cup of shredded cheddar cheese on top, followed by a sprinkling of salt and pepper. Repeat this layering process with the remaining potato slices, garlic, cream, and cheddar cheese.
5
Finally, layer the provolone cheese slices over the top of the final layer. Be sure to season with salt and pepper once more.
6
Bake in the preheated oven for 30 minutes. After this time, carefully sprinkle the grated Parmesan or Romano cheese evenly over the top, which will help create a delicious crust.
7
Continue baking uncovered for an additional 30 minutes or until the potatoes are fork-tender and the cheese is bubbly and golden brown.
8
For slow cooker preparation, follow the same layering technique in your slow cooker and cook on low for 6-8 hours or until the potatoes are tender.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main potato variety used in this recipe?
The recipe calls for 1 1/2 lbs of Yukon Gold potatoes.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (165°C).
Which three cheeses are used in this potato bake?
The trio of cheeses includes shredded cheddar cheese, provolone slices, and grated Parmesan or Romano cheese.
How much heavy cream is required?
The recipe requires one pint of heavy cream.
How long does the dish need to bake in total?
The dish bakes for a total of 60 minutes: 30 minutes initially, then another 30 minutes after adding the Parmesan.
Can I make this in a slow cooker?
Yes, you can follow the same layering technique in a slow cooker and cook on low for 6-8 hours.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What size casserole dish is recommended?
A 1 1/2 quart or larger casserole dish is recommended.
How should the garlic be prepared?
The 2 garlic cloves should be thinly sliced rather than minced.
When do I add the Parmesan or Romano cheese?
The grated Parmesan or Romano cheese should be sprinkled over the top after the first 30 minutes of baking.
How should the potatoes be sliced?
The Yukon Gold potatoes should be thinly sliced.
What is the purpose of the Parmesan cheese layer?
The Parmesan or Romano cheese helps create a delicious, golden-brown crust on top.
How much cheddar cheese is needed?
The recipe uses 2 cups of shredded cheddar cheese divided between layers.
What goes on the very top layer before baking starts?
The provolone cheese slices are placed over the final layer before the first stage of baking.
How do I prevent the potatoes from sticking to the dish?
Grease the casserole dish with butter or nonstick spray before adding the ingredients.
How much butter is used in the recipe?
Two tablespoons of butter are used, cut into small pieces and distributed throughout the layers.
What are the suggested serving options?
It can be served as a side dish or as a main course with a side salad.
Is the garlic distributed all at once?
No, half of the garlic slices are used in the first layer and the remaining half in the second layer.
How do I know when the potatoes are fully cooked?
The potatoes are done when they are fork-tender and the cheese on top is bubbly and golden brown.
Should I cover the dish with foil while baking?
The instructions specify baking uncovered for at least the final 30 minutes to achieve a bubbly crust.
How many slices of provolone cheese are used?
The recipe calls for 4 slices of provolone cheese.
Is there salt and pepper in this recipe?
Yes, salt and pepper are added to taste between the layers.
What are some tags associated with this recipe?
Tags include scalloped potatoes, cheesy, garlic, comfort food, and slow cooker.
How much Parmesan or Romano is required?
The recipe uses 1/2 cup of grated Parmesan or Romano cheese.
Are the potatoes peeled?
The recipe does not specify peeling, but for Yukon Gold, the skin is often left on after being thinly sliced.
What type of cheese provides the stretchy top layer?
The provolone cheese slices provide a melted, stretchy layer on top.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Can I use a larger dish than 1 1/2 quarts?
Yes, the recipe specifies a 1 1/2 quart or larger casserole dish.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly dish focusing on potatoes, cream, and cheese.
Does the recipe include nutritional information like calories?
The provided data shows that nutritional values like calories and fat are not currently specified.