Creamy Three-Cheese Chicken Fettuccine Alfredo
Indulge in the rich and creamy perfection of this Chicken Fettuccine Alfredo recipe, inspired by the culinary creativity of Eva Kosmas Flores. This dish showcases tender chicken thighs roasted to golden perfection, accompanied by a luxurious sauce made from freshly grated Pecorino Romano, Parmesan, and Asiago cheeses. The combination of flavors elevates a classic Italian dish to new heights, ensuring that each bite is an exquisite experience. Pair it with a sprinkle of fresh basil for a burst of color and flavor, making it an ideal meal for both special occasions and a cozy family dinner. Once you taste the difference of freshly grated cheese and homemade sauce, you'll want to share this recipe time and again.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Chicken thighs
2 lbs (Bone-in, skin-on)
Extra virgin olive oil
1 tablespoon (N/A)
Kosher salt
3/4 teaspoon (N/A)
Freshly cracked black pepper
1 1/4 teaspoons (N/A)
Unsalted butter
8 tablespoons (N/A)
Garlic cloves
2 (Minced)
Creme fraiche
1 cup (N/A)
Milk
1/2 cup (N/A)
Pecorino Romano cheese
6 ounces (Freshly grated)
Parmesan cheese
6 ounces (Freshly grated)
Asiago cheese
6 ounces (Freshly grated)
Dry fettuccine pasta
1 lb (N/A)
Fresh basil leaves
1 tablespoon (For garnish (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Rub the chicken thighs with olive oil, kosher salt, and 1/2 teaspoon of black pepper. Place them on a baking sheet and roast in the preheated oven for about 1 hour, or until the skin is golden brown, crisp, and the juices run clear when pierced. Once fully cooked, set the chicken aside to cool slightly.
3
Once cool, carefully remove the meat from the bones and cut it into strips approximately 2 inches by 1 inch.
4
In a medium saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook gently until fragrant, being careful not to burn it.
5
Stir in the creme fraiche and milk until well combined, then gradually add the freshly grated Pecorino Romano, Parmesan, and Asiago cheeses. Stir constantly until the cheeses have completely melted and the sauce is smooth and creamy. Season with the remaining 3/4 teaspoon of black pepper.
6
Cook the dry fettuccine pasta according to the package directions until al dente. Drain and return to the pot.
7
Pour the creamy Alfredo sauce over the cooked fettuccine and gently toss until the pasta is well coated. Add the chicken strips on top and mix gently to combine.
8
Serve immediately, garnished with fresh basil leaves if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Three-Cheese Chicken Fettuccine Alfredo?
It is a rich Italian-inspired dish featuring roasted chicken thighs and a luxurious sauce made with three types of freshly grated cheese.
What type of chicken is best for this recipe?
The recipe calls for 2 lbs of bone-in, skin-on chicken thighs for maximum flavor and juiciness.
At what temperature do you roast the chicken?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the chicken take to roast?
It takes about 1 hour for the chicken to become golden brown and crisp.
How should I season the chicken before roasting?
Rub the thighs with olive oil, kosher salt, and 1/2 teaspoon of black pepper.
How do I check if the chicken is fully cooked?
The juices should run clear when the chicken is pierced and the skin is golden brown.
What do I do with the chicken once it has cooled?
Remove the meat from the bones and cut it into strips approximately 2 inches by 1 inch.
Which three cheeses are used in the Alfredo sauce?
The recipe uses freshly grated Pecorino Romano, Parmesan, and Asiago cheeses.
How much cheese is required in total?
You will need 6 ounces each of Pecorino Romano, Parmesan, and Asiago, totaling 18 ounces of cheese.
What is the secret to a smooth Alfredo sauce?
Gradually adding freshly grated cheese to the butter and cream mixture while stirring constantly ensures a smooth and creamy texture.
What dairy products are used in the sauce base?
The sauce is made using 1 cup of creme fraiche and 1/2 cup of milk.
What is the role of creme fraiche in this recipe?
Creme fraiche adds a rich, tangy creaminess that elevates the traditional Alfredo sauce.
How much butter is used for the sauce?
The recipe calls for 8 tablespoons of unsalted butter.
How should the garlic be prepared for the sauce?
Two garlic cloves should be minced and cooked gently in butter over low heat until fragrant.
What kind of pasta is used in this recipe?
One pound of dry fettuccine pasta is used for this dish.
How should the fettuccine be cooked?
The pasta should be cooked according to the package directions until it reaches an al dente consistency.
How is the Alfredo sauce seasoned?
The sauce is seasoned with 3/4 teaspoon of freshly cracked black pepper.
How do you combine the pasta and sauce?
Pour the creamy Alfredo sauce over the cooked fettuccine and gently toss until the pasta is well coated.
When should the chicken be added to the pasta?
Add the roasted chicken strips on top of the coated pasta and mix gently to combine after the sauce has been added.
What is the recommended garnish for this dish?
Freshly chopped basil leaves are suggested as a garnish for a burst of color and flavor.
Who inspired this specific chicken alfredo recipe?
This recipe is inspired by the culinary creativity of Eva Kosmas Flores.
Is it important to use freshly grated cheese?
Yes, freshly grated cheese melts much better and provides a more authentic flavor than pre-shredded cheese.
How much olive oil is used for the chicken?
One tablespoon of extra virgin olive oil is used to rub the chicken thighs before roasting.
Is this recipe suitable for a dinner party?
Yes, the rich flavors and elegant presentation make it ideal for both special occasions and cozy family dinners.
How much black pepper is needed in total?
A total of 1 1/4 teaspoons of freshly cracked black pepper is used across the chicken and the sauce.
How much kosher salt is used for the chicken?
The recipe uses 3/4 teaspoon of kosher salt to season the chicken thighs.
What should I do if the garlic begins to brown too quickly?
Ensure the heat is kept low and stir gently to prevent the minced garlic from burning.
Should the chicken thighs be skinless?
No, the recipe specifies bone-in, skin-on thighs to achieve a crisp and flavorful result during roasting.
How quickly should this dish be served?
It should be served immediately once assembled to ensure the sauce remains smooth and creamy.
How many total ingredients are in this recipe?
There are 13 ingredients including the chicken, cheeses, pasta, and seasonings.