Creamy Three-Cheese Arborio Risotto
This creamy three-cheese arborio risotto is a decadent Italian comfort food that's become a beloved staple in our home. With a rich, velvety texture and an explosion of flavors from Parmigiano-Reggiano, Romano, and Asiago cheeses, this dish is perfect for cozy family dinners or impressing guests at your next gathering. The subtle sweetness of sautéed onions and aromatic garlic complements the creamy risotto beautifully, making the leftovers just as delicious the next day. Perfect as a main dish or a side, this risotto will surely bring warmth and joy to your table!
10
Servings
480
Calories
13
Ingredients
Ingredients
Olive Oil
1 tablespoon (None)
Chopped Onion
1 cup (Chopped)
Salt
To taste (None)
White Pepper
To taste (None)
Chicken Stock
6 cups (Warmed)
Chopped Garlic
2 teaspoons (Chopped)
Arborio Rice
1 lb (None)
Butter
1 tablespoon (None)
Heavy Cream
1/4 cup (None)
Grated Parmigiano-Reggiano Cheese
1/4 cup (Grated)
Grated Romano Cheese
1/4 cup (Grated)
Grated Asiago Cheese
1/4 cup (Grated)
Chopped Chives
2 tablespoons (Chopped)
Instructions
1
In a large pan, heat the olive oil over medium heat. Once hot, add the chopped onion, salt, and white pepper. Sauté for about 3 minutes until the onions are translucent and slightly softened.
2
Add the warmed chicken stock and chopped garlic to the pan. Increase the heat to bring the mixture to a boil, then reduce it to a simmer. Cook for about 6 minutes to allow the flavors to meld.
3
Stir in the arborio rice, incorporating it into the stock. Continue to simmer for approximately 18 minutes, stirring constantly to release the starch from the rice and achieve a creamy consistency.
4
Once the risotto is creamy and bubbly, remove it from heat and stir in the butter, heavy cream, and all three grated cheeses: Parmigiano-Reggiano, Romano, and Asiago. Mix until the cheeses are melted and evenly distributed.
5
Taste and re-season with additional salt and white pepper if needed. Allow the risotto to sit for 2 more minutes to absorb the flavors, then fold in the chopped chives. Serve immediately while hot for the best texture and taste.
Nutrition Information
24g
Fat
72g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Three-Cheese Arborio Risotto?
It is a decadent Italian comfort food featuring a rich, velvety texture and three types of cheese.
Which three cheeses are featured in this recipe?
The recipe uses Parmigiano-Reggiano, Romano, and Asiago cheeses.
What type of rice is required for this risotto?
This recipe specifically calls for 1 lb of Arborio rice to achieve its signature creamy consistency.
How many servings does this recipe provide?
This recipe makes 10 servings.
How many calories are in one serving of this risotto?
There are 480 calories per serving.
What is the total fat content per serving?
Each serving contains 24g of fat.
How much protein does a serving of this risotto contain?
There are 12g of protein per serving.
What are the carbohydrate counts for this dish?
Each serving contains 72g of carbohydrates.
How much chicken stock is needed?
You will need 6 cups of warmed chicken stock.
What kind of oil is used to sauté the onions?
The recipe uses one tablespoon of olive oil.
How long should the onions be sautéed?
Sauté the chopped onions for about 3 minutes until they are translucent and slightly softened.
Why is constant stirring necessary during the rice simmering process?
Stirring constantly helps release the starch from the rice, which is essential to achieve a creamy consistency.
How long does the Arborio rice need to simmer?
The rice should simmer for approximately 18 minutes.
When should the butter and heavy cream be added?
Add the butter and heavy cream once the risotto is creamy and bubbly, after removing the pan from the heat.
What herbs are used for finishing the dish?
Two tablespoons of chopped chives are folded in just before serving.
How long should the stock and garlic simmer before adding the rice?
They should simmer together for about 6 minutes to allow the flavors to meld.
Is white pepper or black pepper used in this recipe?
This recipe specifically calls for white pepper to taste.
How much garlic is included in the recipe?
Two teaspoons of chopped garlic are used.
What preparation is needed for the three cheeses?
All three cheeses (Parmigiano-Reggiano, Romano, and Asiago) should be grated.
How much heavy cream is in the recipe?
The recipe uses 1/4 cup of heavy cream.
Should the risotto rest before serving?
Yes, allow the risotto to sit for 2 minutes after mixing to absorb the flavors.
Is this dish served hot or cold?
It should be served immediately while hot for the best texture and taste.
Can this be served as a main dish?
Yes, it is perfect as either a main dish or a side.
How many total ingredients are in this recipe?
There are 13 total ingredients.
What is the primary seasoning used besides pepper?
Salt is used to taste throughout the cooking process.
What flavor profile does the sautéed onion provide?
The sautéed onions provide a subtle sweetness that complements the savory cheeses.
What is the texture of this risotto?
It is described as having a rich, creamy, and velvety texture.
How much butter is required?
One tablespoon of butter is used.
Is the chicken stock added cold or warm?
The chicken stock should be warmed before being added to the pan.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe, taking roughly 30 minutes of active cooking time.