Creamy Thermomix Peanut Butter
Rediscover the joy of homemade peanut butter with this easy and delicious Thermomix recipe. After a long wait, I'm thrilled to embrace the versatility of my Thermomix again. This creamy peanut butter is made from just two simple ingredients - roasted unsalted peanuts and optional sugar for sweetness. The process is straightforward: simply blend and adjust to your preference for chunky or smooth consistency. Perfect for spreading on toast, adding to smoothies, or enjoying straight from the jar, this peanut butter is a nutritious snack that will last you up to three weeks in the fridge. Enjoy the satisfaction of making your own nut butter and the health benefits that come with it!
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
roasted unsalted peanuts
500 g (no preparation needed, ready to use)
sugar
to taste (pulverise if using for sweetness)
Instructions
1
If you choose to sweeten your peanut butter, start by pulverising the sugar in the Thermomix. Place sugar in the bowl and blend for 20 seconds on Turbo mode.
2
Add 500 grams of roasted unsalted peanuts to the bowl.
3
Cook the peanuts for 10 minutes at 100°C on speed 2. This will create a chunky peanut paste.
4
For those who prefer a smoother texture, pulverise the mixture for 30 seconds on speed 7.
5
Continue blending until you achieve your desired consistency, adjusting the time as needed.
6
Once ready, spoon the peanut butter into a clean jar and seal it tightly.
7
Store the jar in the refrigerator, where it will last for 14-21 days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Thermomix Peanut Butter?
It is a homemade nut butter made using a Thermomix, requiring only two simple ingredients for a nutritious spread.
What ingredients do I need for this peanut butter recipe?
You will need 500 grams of roasted unsalted peanuts and optional sugar for sweetness.
Is the sugar mandatory in this recipe?
No, the sugar is optional and can be added based on your preference for sweetness.
How do I prepare the sugar if I choose to use it?
Place the sugar in the Thermomix bowl and pulverise it for 20 seconds on Turbo mode before adding other ingredients.
How many peanuts are used in this recipe?
The recipe calls for exactly 500 grams of roasted unsalted peanuts.
What type of peanuts should I buy?
It is best to use roasted unsalted peanuts for the best flavor and control over sodium levels.
How long does it take to cook the peanuts in the Thermomix?
The peanuts should be cooked for 10 minutes.
What temperature should I set for cooking the peanuts?
Set the Thermomix to 100 degrees Celsius.
What speed is used for the initial cooking phase?
The peanuts are cooked at speed 2 for 10 minutes.
How do I achieve a chunky peanut butter texture?
Cooking the peanuts for 10 minutes at 100 degrees Celsius on speed 2 will result in a chunky paste.
How do I make the peanut butter smooth?
To get a smoother texture, pulverise the mixture for an additional 30 seconds on speed 7.
Can I adjust the blending time?
Yes, you can continue blending and adjusting the time until you reach your desired consistency.
What is the best way to store homemade peanut butter?
Spoon the finished peanut butter into a clean jar and seal it tightly.
How long does the peanut butter last in the fridge?
The peanut butter will remain fresh in the refrigerator for 14 to 21 days.
Is this peanut butter healthy?
Yes, it is a nutritious snack made with natural ingredients and no unnecessary preservatives.
What can I serve this peanut butter with?
It is perfect for spreading on toast, adding to smoothies, or eating directly from the jar.
How many ingredients are in this recipe?
There are only 2 ingredients: peanuts and optional sugar.
Do I need to peel the peanuts?
The recipe uses roasted unsalted peanuts which are ready to use with no preparation needed.
What speed is used for pulverising for a smooth consistency?
Speed 7 is used for the pulverising step to achieve smoothness.
Can I use this recipe for other nuts?
While this recipe is specific to peanuts, the Thermomix is generally versatile for making various nut butters.
What is the primary benefit of making peanut butter in a Thermomix?
The Thermomix allows you to both cook and blend the nuts in one machine to easily achieve specific textures.
Does this recipe contain oil?
No added oil is required, as the peanuts release their own natural oils during the blending process.
Is this recipe suitable for a vegan diet?
Yes, roasted peanuts and sugar are plant-based ingredients suitable for vegans.
How many servings does this make?
The recipe uses 500g of peanuts, which produces a standard jar's worth of peanut butter.
Can I make it extra crunchy?
Yes, simply stop the process after the initial cooking phase or blend for a very short time.
What should I do if my peanut butter is too thick?
You can blend it for a longer duration to release more oils and create a runnier consistency.
Is it okay to use salted peanuts?
The recipe specifies unsalted peanuts, but if you use salted ones, the final product will be noticeably saltier.
How long does pulverising the sugar take?
It takes 20 seconds on Turbo mode.
What are some of the tags for this recipe?
Common tags include peanut butter, thermomix, snack, homemade, healthy, and spread.
Can I use honey instead of sugar?
The instructions specifically mention sugar, but you can experiment with other sweeteners once the peanuts are blended.