Creamy Thai Purple Rice Pudding with Coconut
Experience a delightful twist on traditional rice pudding with this Thai-inspired creamy purple rice pudding made from sweet black rice. While it may look like it contains luscious berries, its sweet, nutty flavor profile will enchant your taste buds with every spoonful. The black rice transforms into a beautiful purplish hue as it cooks, making it not only a treat for your palate but also a feast for your eyes. Enhanced with rich coconut milk, this indulgent dessert can be enjoyed warm or cold, making it a versatile choice for any occasion. Surprise your family and friends with this unique dish that combines textures and flavors in the most delicious way!
N/A
Servings
153
Calories
5
Ingredients
Ingredients
Black rice (sweet)
1 cup (Rinse thoroughly until water is clear)
Salt
1/2 teaspoon (None)
Sugar
1/2 cup (None)
Cold water
3 1/2 cups (None)
Coconut milk
1 cup (Shake well before using)
Instructions
1
Start by rinsing the black rice thoroughly. Place it in a bowl and fill with water. Stir the rice in a counter-clockwise motion. Rinse and repeat until the water is clear, indicating that the rice is clean. Discard any odd grains that may surface.
2
In a medium saucepan, combine the rinsed black rice, salt, sugar, and cold water. Stir the mixture gently to combine.
3
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and allow it to simmer gently for 1.5 to 2 hours. Stir occasionally, ensuring that the rice does not stick to the bottom of the pan.
4
Once the water is fully absorbed and the rice is tender, remove it from the heat. Stir in the coconut milk until it is well combined. For a creamier consistency, feel free to add more coconut milk until you reach your desired creaminess.
5
Serve the pudding warm for a cozy dessert or chill it in the refrigerator for a refreshing dish. Top with your favorite fruits, nuts, or a sprinkle of toasted coconut if desired.
Nutrition Information
4g
Fat
30g
Carbs
2g
Protein
1g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Thai Purple Rice Pudding?
It is a Thai-inspired dessert made from sweet black rice, coconut milk, and sugar, known for its nutty flavor and vibrant purple color.
What kind of rice is used for this recipe?
The recipe specifically calls for sweet black rice, which provides the unique texture and color.
How does the pudding get its purple color?
The black rice naturally transforms into a beautiful purplish hue as it cooks.
How long does it take to cook the purple rice pudding?
The rice needs to simmer gently for approximately 1.5 to 2 hours until tender.
Is this Thai purple rice pudding vegan?
Yes, this recipe is vegan as it uses coconut milk and contains no animal products.
Is the recipe gluten-free?
Yes, the ingredients used in this rice pudding are naturally gluten-free.
How should I prepare the black rice before cooking?
You should rinse the rice thoroughly in a bowl of water, stirring counter-clockwise, until the water runs clear.
Can I serve this dessert cold?
Yes, this versatile dish can be chilled in the refrigerator and served as a refreshing cold dessert.
Can this pudding be served warm?
Absolutely, serving it warm makes for a very cozy and indulgent treat.
What is the flavor profile of this dish?
It has a sweet and nutty flavor profile enhanced by rich coconut milk.
How many calories are in a serving?
Each serving contains approximately 153 calories.
How much fat is in the pudding?
There are 4 grams of fat per serving.
What are the total carbohydrates per serving?
There are 30 grams of carbohydrates per serving.
How much protein does this rice pudding provide?
Each serving provides about 2 grams of protein.
How many ingredients are needed?
The recipe requires 5 main ingredients: black rice, salt, sugar, water, and coconut milk.
What toppings go well with Thai purple rice pudding?
You can top it with your favorite fruits, nuts, or a sprinkle of toasted coconut.
How much sugar is in the recipe?
The recipe uses 1/2 cup of sugar, which results in about 15g of sugar per serving.
What is the ratio of water to rice?
The recipe uses 3 1/2 cups of cold water for 1 cup of sweet black rice.
How much coconut milk should I add?
The recipe calls for 1 cup of coconut milk, but you can add more to reach your desired creaminess.
Does this recipe contain fiber?
Yes, it contains approximately 1 gram of fiber per serving.
Do I need to soak the rice overnight?
The instructions specify rinsing until clear rather than a long soak, though the simmer time is 1.5 to 2 hours.
How do I prevent the rice from sticking to the pan?
You should stir the mixture occasionally while it is simmering on low heat.
Is there any fruit inside the pudding base?
No, the base is made of rice and coconut milk, though it looks like it might contain berries due to the color.
What should I do with the coconut milk before adding it?
You should shake the coconut milk well before using it to ensure a consistent texture.
What heat setting should I use for simmering?
After bringing the mixture to a boil, reduce the heat to low and cover the pan.
Is this considered a fusion cuisine dish?
Yes, it is tagged as fusion cuisine, combining traditional Thai elements into a pudding format.
Can I use regular white rice instead?
To achieve the specific texture and purple color, sweet black rice is required.
What should I look for when rinsing the rice?
Rinse until the water is clear and discard any odd grains that surface.
Is this a good dessert for guests?
Yes, its unique color and rich flavor make it a great dish to surprise family and friends.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt to balance the sweetness.