Creamy Thai Peanut Curry Sauce
Elevate your dishes with this Creamy Thai Peanut Curry Sauce, a versatile blend that captures the vibrant flavors of Thai cuisine. Perfect for marinating meats or vegetables, or as a delicious sauce for stir-fry, this recipe combines the sweetness of orange juice and coconut with the rich undertones of creamy peanut butter and aromatic curry powder. Impress your friends and family with a dish that is both easy to make and packed with flavor. This no-cook sauce can be prepared in advance and stored in an airtight container for a quick weeknight meal or a flavorful addition to your favorite dishes.
6
Servings
60
Calories
6
Ingredients
Ingredients
Orange Juice
1/2 cup (freshly squeezed or store-bought)
Shredded Coconut
1/2 cup (unsweetened)
Creamy Peanut Butter
1/3 cup (natural or processed)
Curry Powder
1/8 cup (adjust according to heat preference)
Water
1/2 cup (filtered or tap)
Cayenne Pepper
to taste (optional, for added heat)
Instructions
1
In a blender or food processor, combine the orange juice, shredded coconut, creamy peanut butter, curry powder, and water.
2
Add a dash of cayenne pepper for heat, if desired.
3
Blend the mixture on high speed until a smooth and creamy consistency is achieved, usually about 15 to 30 seconds. You can pause to scrape the sides of the blender to ensure all ingredients are well mixed.
4
Taste and adjust seasoning, adding more cayenne if you prefer a spicier sauce.
5
Transfer the sauce to an airtight container and refrigerate until ready to use. This sauce can be stored in the refrigerator for up to one week.
6
Use the sauce as a marinade for meats, a base for stir-fries, or as a flavorful dressing for salads or grain bowls.
Nutrition Information
3.33g
Fat
6g
Carbs
1.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Thai Peanut Curry Sauce?
It is a versatile, no-cook blend that captures the vibrant flavors of Thai cuisine using orange juice, coconut, and peanut butter.
Is this sauce cooked on the stove?
No, this is a no-cook sauce that is prepared by blending the ingredients together.
What are the primary ingredients in this recipe?
The main ingredients are orange juice, shredded coconut, creamy peanut butter, curry powder, water, and optional cayenne pepper.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 60 calories.
Can I use store-bought orange juice for this sauce?
Yes, you can use either freshly squeezed or store-bought orange juice.
What type of coconut should I use?
The recipe calls for 1/2 cup of unsweetened shredded coconut.
Does it matter if the peanut butter is natural or processed?
No, you can use either natural or processed creamy peanut butter.
How much curry powder is required?
The recipe specifies 1/8 cup of curry powder, which you can adjust based on your heat preference.
How do I make the sauce spicy?
You can add a dash of cayenne pepper to the blender and adjust it to your preferred spice level.
What equipment is needed to make this sauce?
You will need a blender or a food processor to combine the ingredients.
How long should I blend the ingredients?
Blend on high speed for about 15 to 30 seconds until the consistency is smooth and creamy.
How should the sauce be stored?
Transfer the sauce to an airtight container and keep it in the refrigerator.
How long does the sauce last in the refrigerator?
This peanut curry sauce can be stored in the refrigerator for up to one week.
What can I serve with this sauce?
It works perfectly as a marinade for meats, a base for stir-fries, or a dressing for salads and grain bowls.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Is there a vegan option for this recipe?
Yes, the recipe is naturally plant-based and suitable for vegans.
What is the fat content per serving?
Each serving contains 3.33g of fat.
How many carbohydrates are in a serving?
There are 6g of carbohydrates per serving.
How much protein is in the sauce?
Each serving provides 1.67g of protein.
Can I use tap water?
Yes, you can use 1/2 cup of either filtered or tap water.
Should I scrape the sides of the blender?
Yes, you may need to pause and scrape the sides to ensure all ingredients are well mixed.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe because it requires no cooking and very little prep time.
Can this be used as a condiment?
Yes, it is categorized as a condiment and a sauce.
Is the cayenne pepper mandatory?
No, the cayenne pepper is optional and only used for those who want added heat.
Does this recipe contain fiber or sugar info?
The provided nutritional data lists fiber and sugar as null.
How many total ingredients are used?
There are 6 ingredients in total including the optional cayenne pepper.
Can I prepare this in advance?
Yes, it can be prepared in advance and stored for quick weeknight meals.
What is the texture of the finished sauce?
The finished sauce has a smooth and creamy consistency.
What is the serving size?
The specific serving size in measurements is not specified, but the recipe is designed to be divided into 6 portions.