Creamy Thai Peanut Coconut Soup
Indulge in this rich and flavorful Creamy Thai Peanut Coconut Soup that combines the delightful tastes of fresh vegetables, creamy coconut milk, and smooth peanut butter. Perfect for a cozy evening, this soup is not only delicious but also packed with nutrition. Enjoy the harmonious blend of lemongrass and mild red chile that will transport your taste buds straight to Thailand. Ideal for sharing, this recipe serves 2 to 4, making it perfect for both intimate dinners and family gatherings. Garnish with roasted peanuts and fresh green onions for an added crunch and burst of flavor!
N/A
Servings
275
Calories
12
Ingredients
Ingredients
Chopped onion
1/3 cup (chopped)
Chopped celery
1/3 cup (chopped)
Chopped carrot
1/3 cup (chopped)
Chopped sweet red peppers
3 tablespoons (chopped)
Butter
1 tablespoon (melted)
Flour
3 tablespoons (for thickening)
Finely chopped lemongrass
1 tablespoon (white portion only)
Chopped red chile
1 teaspoon (to taste)
Chicken broth
14 ounces (liquid)
Unsweetened coconut milk
1 1/2 cups (liquid)
Peanut butter
1/2 cup (smooth)
Soy sauce
2 tablespoons (liquid)
Instructions
1
In a large pot, melt the butter over medium heat. Add the chopped onion, celery, carrot, and sweet red peppers. Sauté until the vegetables are softened and fragrant, about 5 minutes.
2
Stir in the finely chopped lemongrass and red chile, cooking for an additional minute until the lemongrass becomes aromatic.
3
Sprinkle in the flour, stirring continuously for about a minute to create a roux, which will thicken the soup.
4
Gradually pour in the chicken broth, coconut milk, and soy sauce, stirring until well combined. Allow the mixture to come to a gentle simmer.
5
Add the peanut butter to the pot. Keep stirring until the peanut butter is fully incorporated, and the soup is smooth and creamy. It may become slightly stringy at first, but it will blend seamlessly as it heats.
6
Once heated through and bubbly, taste and adjust seasoning if necessary. Remove from heat and serve hot.
7
For a delightful finishing touch, garnish with chopped roasted peanuts and sliced green onions.
Nutrition Information
19g
Fat
20g
Carbs
8.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Thai Peanut Coconut Soup?
It is a rich and flavorful soup that combines fresh vegetables, creamy coconut milk, smooth peanut butter, lemongrass, and mild red chile.
How many servings does this recipe provide?
This recipe serves between 2 to 4 people.
What vegetables are needed for this soup?
The recipe calls for chopped onion, celery, carrot, and sweet red peppers.
How should the vegetables be cooked?
Melt butter over medium heat and sauté the chopped onion, celery, carrot, and sweet red peppers until softened and fragrant, about 5 minutes.
When do I add the lemongrass and red chile?
Stir in the finely chopped lemongrass and red chile after the initial vegetables have softened, cooking for an additional minute.
Which part of the lemongrass should I use?
You should use the white portion only, finely chopped.
How is the soup thickened?
The soup is thickened by sprinkling in flour and stirring continuously for a minute to create a roux.
What liquids are used in the broth?
The liquids include 14 ounces of chicken broth, 1 1/2 cups of unsweetened coconut milk, and 2 tablespoons of soy sauce.
What type of coconut milk is best for this recipe?
The recipe specifically calls for unsweetened coconut milk.
When is the peanut butter added to the soup?
Add the peanut butter after the chicken broth, coconut milk, and soy sauce have been stirred in and the mixture has reached a gentle simmer.
What type of peanut butter should I use?
The recipe recommends using 1/2 cup of smooth peanut butter.
What if the soup looks stringy after adding the peanut butter?
It may become slightly stringy at first, but it will blend seamlessly as it continues to heat.
What are the recommended garnishes?
Garnish the soup with chopped roasted peanuts and sliced green onions for added crunch and flavor.
How many calories are in a serving?
There are 275 calories per serving.
What is the fat content per serving?
The soup contains 19g of fat per serving.
How many grams of protein are in this soup?
Each serving contains 8.5g of protein.
What is the carbohydrate count?
There are 20g of carbohydrates per serving.
How much lemongrass is required?
You will need 1 tablespoon of finely chopped lemongrass.
How much soy sauce is used?
The recipe uses 2 tablespoons of soy sauce.
Is this soup considered spicy?
The recipe uses 1 teaspoon of chopped red chile, which provides a mild heat that can be adjusted to taste.
How much butter is needed for sautéing?
The recipe uses 1 tablespoon of butter.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
How much flour is needed for the roux?
The recipe requires 3 tablespoons of flour.
What are the suggested tags for this recipe?
Tags include thai, peanut soup, coconut milk, comfort food, vegetable soup, and rich and creamy.
What is the first step of the instructions?
The first step is to melt butter in a large pot over medium heat and sauté the chopped onion, celery, carrot, and sweet red peppers.
How much chicken broth is used?
The recipe calls for 14 ounces of chicken broth.
Can I use red peppers?
Yes, the recipe specifically calls for 3 tablespoons of chopped sweet red peppers.
What should I do once the soup is heated through and bubbly?
Taste and adjust seasoning if necessary, then remove from heat and serve hot.
What kind of texture does the peanut butter add?
The peanut butter helps make the soup smooth and creamy.
Is this recipe suitable for a cozy evening?
Yes, the description notes it is perfect for a cozy evening and is packed with nutrition.