Creamy Thai Coconut Shrimp Pasta
Indulge in a delightful fusion of flavors with this Creamy Thai Coconut Shrimp Pasta. A perfect blend of fragrant spices and creamy coconut milk envelops tender shrimp, creating a tantalizing scampi sauce that's great over your favorite spaghetti. This recipe combines the zesty brightness of lime and fresh cilantro with the rich, savory notes of red curry, making it an irresistible choice for dinner parties or a cozy night at home. Quick to prepare yet impressive, this dish is sure to impress both family and friends!
N/A
Servings
225
Calories
10
Ingredients
Ingredients
Vegetable oil
1 (tablespoon)
Garlic cloves
3 (minced)
Red curry paste
2 (teaspoons)
Light coconut milk
1 (14-ounce can)
Low sodium chicken broth
1/2 (cup)
Chili-garlic sauce
2 (tablespoons)
Large shrimp
1 (lb, peeled and deveined)
Fresh cilantro leaves
1/4 (cup)
Lime zest
2 (tablespoons)
Lime juice
3 (tablespoons)
Instructions
1
1. In a large skillet, heat the vegetable oil over medium-high heat until shimmering. Add minced garlic and red curry paste, stirring constantly for about 30 seconds until fragrant.
2
2. Gradually whisk in the light coconut milk, low sodium chicken broth, and chili-garlic sauce. Bring the mixture to a gentle simmer and cook for about 15 minutes, stirring occasionally, until the sauce thickens slightly.
3
3. Lower the heat to medium, add the shrimp to the skillet, and cover. Simmer gently for approximately 3 minutes, or until the shrimp are pink and cooked through.
4
4. Remove the skillet from heat and stir in fresh cilantro leaves, lime zest, and lime juice until evenly combined.
5
5. Cook your spaghetti according to package instructions. Drain and toss the noodles with the creamy Thai shrimp sauce until well coated, serving immediately.
Nutrition Information
10
Fat
19
Carbs
14
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Thai Coconut Shrimp Pasta?
It is a fusion dish featuring shrimp in a zesty coconut milk and red curry sauce served over spaghetti.
How many calories are in this dish?
Each serving contains approximately 225 calories.
What kind of pasta is recommended?
The recipe suggests using your favorite spaghetti.
Is this recipe spicy?
Yes, the recipe includes red curry paste and chili-garlic sauce for a spicy flavor profile.
How long does it take to cook the shrimp?
The shrimp should be simmered for approximately 3 minutes until they are pink and cooked through.
How much protein is in one serving?
There are 14g of protein per serving.
Can I use full-fat coconut milk?
Yes, you can substitute light coconut milk with full-fat for a richer sauce.
What type of broth should I use?
The recipe calls for 1/2 cup of low sodium chicken broth.
How much fat does this recipe contain?
There are 10g of fat per serving.
How many carbohydrates are in this dish?
The recipe contains 19g of carbohydrates per serving.
What herbs are needed for this recipe?
Fresh cilantro leaves are stirred in at the end for flavor.
How much lime juice is required?
The recipe uses 3 tablespoons of fresh lime juice.
What is the first step in the cooking process?
Heat vegetable oil and sauté minced garlic and red curry paste until fragrant.
How long should the sauce simmer before adding shrimp?
The sauce should simmer for about 15 minutes to thicken slightly.
What type of shrimp should I buy?
The recipe calls for 1 lb of large shrimp that have been peeled and deveined.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and is designed to be prepared quickly.
What type of oil is used for sautéing?
One tablespoon of vegetable oil is used.
How much garlic is needed?
You will need 3 minced garlic cloves.
What role does lime zest play in this recipe?
Lime zest adds a bright, zesty brightness to the creamy sauce.
Can I substitute the cilantro?
While cilantro is recommended, you could use flat-leaf parsley as a substitute.
What is the primary flavor profile of the scampi sauce?
The sauce features fragrant spices, creamy coconut, and zesty lime.
How much red curry paste is used?
The recipe requires 2 teaspoons of red curry paste.
Is the chili-garlic sauce essential?
It provides heat and depth, so it is a key ingredient for the intended flavor.
How do I serve the pasta?
Toss the cooked spaghetti with the creamy Thai shrimp sauce until well coated and serve immediately.
Can this dish be served at dinner parties?
Yes, the recipe description notes it is an impressive choice for dinner parties.
Does the recipe provide fiber information?
No, fiber information is not provided for this specific recipe.
How much lime zest is required?
The recipe calls for 2 tablespoons of lime zest.
Should the shrimp be covered while cooking?
Yes, the shrimp should be covered and simmered gently in the skillet.
What is the total count of ingredients?
There are 10 main ingredients used in this recipe.
Is this recipe categorized as seafood?
Yes, it is tagged under seafood and shrimp categories.