Creamy Thai Coconut Peanut Chicken Delight
Indulge in a fusion of flavors with this Creamy Thai Coconut Peanut Chicken Delight. Inspired by a beloved dish from Painter's Tavern in New York, this recipe combines the rich and nutty taste of creamy peanut butter with the tropical essence of coconut milk. Its vibrant mix of green onions and shredded carrots adds freshness, while the tender chicken chunks absorb the savory peanut sauce, creating a dish that’s both comforting and exotic. With a generous amount of sauce, you can customize each plate to your liking and even save leftovers for delightful chicken finger dips or marinades. This dish brings a burst of Thai-inspired goodness to your kitchen, perfect for family dinners or festive gatherings.
8
Servings
400
Calories
17
Ingredients
Ingredients
creamy peanut butter
1 cup (none)
light coconut milk
1 1/2 cups (none)
low sodium soy sauce
2 tablespoons (none)
brown sugar
2 tablespoons (can substitute with brown sugar splenda)
minced garlic
2 teaspoons (prebottled or minced from 4-6 fresh cloves)
salt
to taste (none)
cayenne pepper
to taste (none)
low sodium chicken broth
1/4-1/2 cup (none)
ground cumin
2 teaspoons (none)
curry powder
2 teaspoons (preferably hot but mild is also fine)
boneless skinless chicken breasts
4 (4 ounce) (cut into chunks)
green onions
2 bunches (chopped)
carrots
1 cup (shredded)
lime or lemon juice
from 1 (freshly squeezed)
angel hair pasta
1 (8-10 ounce) box (cooked and drained)
sesame oil
1-2 tablespoons (to taste)
chopped peanuts
for garnish (optional)
Instructions
1
To make the sauce, combine the coconut milk, creamy peanut butter, and chicken broth in a saucepan over medium heat. Stir continuously until the mixture is smooth and warmed through, taking care not to let it boil.
2
Incorporate soy sauce, brown sugar, minced garlic, ground cumin, curry powder, and season with salt and cayenne pepper to taste. Continue stirring until the sauce thickens to a consistency that's similar to thin spaghetti sauce. Remove from heat and cover to allow it to thicken further off the heat.
3
In a large skillet, heat 1 to 2 tablespoons of sesame oil over medium-high heat. Add the chicken chunks and stir-fry until they are nearly cooked through.
4
As the chicken cooks, squeeze lime juice over it to moisten the meat. Set aside about half a cup of the chopped green onions for garnish, then add the remaining onions and shredded carrots to the skillet.
5
Continue stir-frying until the vegetables are lightly browned and the chicken is fully cooked, adding more lime juice as needed for moisture.
6
Drizzle a few ladlefuls of peanut sauce over the chicken and vegetable mixture, tossing to ensure everything is well coated.
7
On individual serving plates, portion the cooked angel hair pasta and ladle more peanut sauce on top (or toss the pasta with the sauce beforehand, if preferred).
8
Top each plate with the cooked chicken and vegetable mixture, adding an extra drizzle of peanut sauce as desired.
9
Garnish with a sprinkle of cayenne pepper, reserved chopped green onions, and chopped peanuts if using. Enjoy the delightful mix of flavors!
Nutrition Information
26g
Fat
27.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Thai Coconut Peanut Chicken Delight?
This recipe is a fusion dish featuring chicken, creamy peanut butter, and coconut milk, inspired by a dish from Painter's Tavern in New York.
What inspired the creation of this recipe?
The dish was inspired by a popular meal at Painter's Tavern, combining rich nuttiness with tropical essence.
How many servings does this recipe yield?
This recipe is designed to yield 8 servings.
What are the primary ingredients in the sauce?
The sauce is made from light coconut milk, creamy peanut butter, and low sodium chicken broth.
Can I substitute the brown sugar?
Yes, you can substitute the 2 tablespoons of brown sugar with brown sugar Splenda.
What kind of coconut milk should I use?
The recipe specifically calls for 1 1/2 cups of light coconut milk.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What type of chicken is used in this recipe?
The recipe uses 4 (4 ounce) boneless skinless chicken breasts cut into chunks.
What vegetables are included in the stir-fry?
The stir-fry includes 2 bunches of chopped green onions and 1 cup of shredded carrots.
What type of pasta is recommended for serving?
An 8-10 ounce box of angel hair pasta, cooked and drained, is recommended.
Is it okay to use lemon juice instead of lime juice?
Yes, the recipe allows for the juice of either one fresh lime or lemon.
How much fat is in each serving?
There are 26 grams of fat per serving.
What is the protein content per serving?
Each serving provides 20 grams of protein.
What spices give the sauce its flavor?
The sauce is flavored with garlic, ground cumin, curry powder, and cayenne pepper.
How should I prepare the garlic?
You can use 2 teaspoons of pre-bottled minced garlic or 4-6 fresh minced cloves.
What type of curry powder is best for this dish?
Hot curry powder is preferred, though mild curry powder is also acceptable.
What oil is best for stir-frying the chicken?
Sesame oil is recommended for stir-frying to enhance the Asian-inspired flavor.
How do I know when the peanut sauce is finished cooking?
The sauce is ready when it reaches a consistency similar to thin spaghetti sauce.
What can I do with leftover peanut sauce?
Leftover sauce can be used as a dip for chicken fingers or as a flavorful marinade.
When should the lime juice be added?
The lime juice should be squeezed over the chicken while it is stir-frying to keep the meat moist.
How do I handle the green onions for garnish?
Reserve about half a cup of chopped green onions for garnish and add the rest to the skillet while cooking.
What is the carbohydrate count per serving?
There are 27.5 grams of carbohydrates in each serving.
How is the dish assembled for serving?
Place the pasta on a plate, ladle sauce over it, and top with the chicken and vegetable mixture.
What are the suggested garnishes?
Garnish with cayenne pepper, reserved green onions, and optional chopped peanuts.
Is this dish considered spicy?
It can be spicy depending on how much cayenne pepper you use and whether you choose hot or mild curry powder.
Does the sauce require boiling?
No, you should stir the sauce continuously over medium heat until smooth but avoid letting it boil.
How much soy sauce is needed?
The recipe calls for 2 tablespoons of low sodium soy sauce.
Can I add more chicken broth to the sauce?
Yes, the recipe suggests using 1/4 to 1/2 cup of chicken broth to achieve the desired consistency.
How should the carrots be prepared?
The carrots should be shredded before being added to the stir-fry.
Is this recipe suitable for family gatherings?
Yes, its exotic yet comforting flavors and large serving size make it ideal for family dinners or festive gatherings.