Creamy Thai Coconut Black Sticky Rice Pudding
Indulge in the rich and delightful flavors of this Creamy Thai Coconut Black Sticky Rice Pudding. Made from nutritious black sticky rice, also known as black glutinous rice, this dessert features glistening dark purple grains with a unique chewy texture that pairs beautifully with the creamy coconut milk. Perfectly sweetened with raw sugar and seasoned with a pinch of salt, this pudding creates a harmonious balance of flavors. Garnished with sweetened flaked coconut for added richness, this exquisite dessert is a true showcase of Thai culinary tradition. Serve it warm to warm up your spirit or allow it to cool for a refreshing treat. Ideal for special occasions or a simple indulgence, this dessert is a must-try for lovers of coconut and rice puddings alike!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
black sticky rice
1 cup (rinsed and drained)
water
4-6 cups (for cooking)
coconut milk
1 cup (canned or fresh)
raw sugar
1/4-1/2 cup (to taste)
salt
1/2 teaspoon (to taste)
sweetened flaked coconut
for garnish (optional)
Instructions
1
Begin by rinsing the black sticky rice under cold water until the water runs clear. Drain thoroughly and transfer the rice to a large saucepan.
2
Add enough water to the saucepan to submerge the rice completely. Discard any floating grains, as they may indicate impurities.
3
Bring the water to a boil over high heat. Once boiling, reduce the heat to maintain a gentle simmer. Cook the rice uncovered for about 45 minutes, stirring occasionally. Monitor the water level—if it evaporates too much, add small amounts of water as needed. You want the water to be just underneath the rice level.
4
Once the rice becomes tender, carefully stir in the coconut milk, raw sugar, and salt. Continue to simmer the mixture, stirring regularly until it thickens to a creamy pudding consistency. This may take an additional 10-15 minutes.
5
For added texture and flavor, sprinkle sweetened flaked coconut on top just before serving. Enjoy your Thai Coconut Black Sticky Rice Pudding warm for a comforting dessert or let it cool for a refreshing treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Thai Coconut Black Sticky Rice Pudding?
It is a traditional Thai dessert made from nutritious black glutinous rice, coconut milk, and sugar, known for its chewy texture and dark purple color.
What is another name for black sticky rice?
Black sticky rice is also commonly known as black glutinous rice.
How should I prepare the rice before cooking?
You should rinse the black sticky rice under cold water until the water runs clear and then drain it thoroughly before transferring it to a saucepan.
Why should I discard floating grains of rice?
Floating grains should be discarded because they may indicate impurities or lower quality grains that won't cook properly.
How much water is needed to cook the rice?
The recipe suggests using between 4 to 6 cups of water for 1 cup of black sticky rice.
Should I cook the rice covered or uncovered?
The rice should be cooked uncovered in a large saucepan for about 45 minutes.
How long does the initial rice simmering take?
It typically takes about 45 minutes of simmering for the black sticky rice to become tender.
What should I do if the water evaporates too much while simmering?
If the water evaporates too quickly, you can add small amounts of water as needed to keep the level just underneath the rice.
When is the coconut milk added to the pudding?
Coconut milk is added to the saucepan once the rice has become tender after the initial 45-minute simmer.
What ingredients are added along with the coconut milk?
Raw sugar and salt are stirred in at the same time as the coconut milk to flavor the pudding.
How long do I simmer the mixture after adding coconut milk?
You should simmer the mixture for an additional 10-15 minutes, stirring regularly until it reaches a creamy consistency.
Can I use fresh coconut milk for this recipe?
Yes, the recipe allows for the use of either canned or fresh coconut milk.
How much sugar is used in this recipe?
The recipe calls for 1/4 to 1/2 cup of raw sugar, depending on your personal taste preference.
Is black sticky rice gluten-free?
Yes, despite the name 'glutinous rice,' black sticky rice is naturally gluten-free.
Is this Thai dessert vegan?
Yes, all the listed ingredients including coconut milk and raw sugar are plant-based, making it a vegan-friendly dessert.
What garnish is suggested for this pudding?
Sweetened flaked coconut is recommended as a garnish to add extra richness and texture.
Can this pudding be served warm?
Yes, serving the pudding warm makes it a very comforting and spirit-warming dessert.
Is it okay to serve this pudding cold?
Yes, you can allow the pudding to cool for a refreshing treat instead of eating it warm.
What texture does the black sticky rice have?
The black sticky rice grains have a unique and delightful chewy texture.
How many ingredients are required for this recipe?
There are 6 total ingredients: black sticky rice, water, coconut milk, raw sugar, salt, and optional flaked coconut.
What is the purpose of adding salt to a sweet pudding?
A pinch of salt is used to create a harmonious balance of flavors and enhance the sweetness of the sugar.
Should I stir the rice during the cooking process?
Yes, stir occasionally during the first 45 minutes and regularly after adding the coconut milk to prevent sticking and ensure even cooking.
Is this recipe suitable for special occasions?
Absolutely, its exotic appearance and rich Thai flavors make it ideal for both special occasions and simple indulgence.
What color is the finished rice pudding?
The finished pudding features beautiful, glistening dark purple grains.
Can I adjust the sweetness of the pudding?
Yes, the raw sugar can be adjusted between 1/4 and 1/2 cup to suit your preferred level of sweetness.
Is black sticky rice considered healthy?
Yes, black sticky rice is known for being a nutritious grain used in traditional Thai culinary practices.
What type of pan is best for this recipe?
A large saucepan is recommended to accommodate the rice and the 4-6 cups of cooking water.
How do I know when the pudding has reached the right consistency?
The pudding is ready when the mixture thickens into a creamy, cohesive consistency after the final simmer.
Is the flaked coconut garnish mandatory?
No, the sweetened flaked coconut is optional, but it is recommended for added texture and flavor.
What temperature should the water be for rinsing the rice?
You should use cold water to rinse the rice until the water runs clear.