Creamy Thai Chicken and Vegetable Delight
Warm up your taste buds with this Creamy Thai Chicken and Vegetable Delight. This comforting soup combines the heartiness of American potato soup with the vibrant flavors of Thai cuisine. Loaded with tender chicken, fresh vegetables, and rich coconut milk, it's perfect for a chilly day or when you're feeling under the weather. The creamy peanut butter adds a unique twist, creating a savory and satisfying dish that balances warmth and nutrition. Enjoy a bowlful of this delightful soup as a meal in itself, garnished with fresh herbs if desired!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
cooked chicken
3-4 cups (shredded or diced)
carrots
2 (scraped and sliced diagonally)
celery
2 stalks (sliced diagonally)
onion
1/2 cup (chopped)
garlic cloves
2 (minced)
peanut oil
2 tablespoons (for sautéing)
chicken broth
6 cups (low sodium preferred)
light coconut milk
1 (14 ounce) can (stirred well)
baking potato
1 medium (peeled and diced)
chunky peanut butter
3/4 cup (smooth or crunchy, as preferred)
dry crushed red pepper
1/4-1/2 teaspoon (to taste)
Instructions
1
In a large Dutch oven, heat the peanut oil over medium-high heat.
2
Add the sliced carrots, celery, chopped onion, and minced garlic. Sauté for about 5-7 minutes, stirring constantly until the vegetables are tender and fragrant.
3
Pour in the chicken broth and bring the mixture to a boil.
4
Once boiling, reduce the heat to a simmer and add the diced baking potato. Cook uncovered for 15 minutes or until the potato is tender.
5
Stir in the cooked chicken, light coconut milk, chunky peanut butter, and crushed red pepper. Mix well to combine.
6
Let the soup simmer for an additional 5-10 minutes, stirring occasionally, until everything is heated through and the flavors meld together.
7
Taste and adjust seasoning if necessary, then serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Thai Chicken and Vegetable Delight?
It is a comforting fusion soup that combines the heartiness of American potato soup with vibrant Thai flavors like coconut milk and peanut butter.
Is this recipe gluten-free?
Yes, according to the recipe tags, this dish is gluten-free.
How much chicken do I need?
The recipe calls for 3 to 4 cups of cooked chicken, either shredded or diced.
What vegetables are in this soup?
The soup includes carrots, celery, onion, garlic, and a medium baking potato.
How should I prepare the carrots and celery?
Both the carrots and celery should be sliced diagonally for this recipe.
What type of oil is used for sautéing?
The recipe uses 2 tablespoons of peanut oil.
What kind of broth is recommended?
6 cups of chicken broth are required, with low sodium being the preferred choice.
What size can of coconut milk is needed?
You will need one 14-ounce can of light coconut milk.
Should I peel the potato?
Yes, the medium baking potato should be peeled and diced before adding to the soup.
How much peanut butter is used?
The recipe requires 3/4 cup of chunky peanut butter, though smooth can be used if preferred.
Is this soup spicy?
It has a mild kick from 1/4 to 1/2 teaspoon of dry crushed red pepper, which can be adjusted to taste.
How long does it take to sauté the base vegetables?
The carrots, celery, onion, and garlic should be sautéed for about 5 to 7 minutes.
How long do the potatoes need to cook?
Once the broth is boiling, simmer the diced potato for 15 minutes or until tender.
When do I add the chicken and coconut milk?
Add the cooked chicken, coconut milk, peanut butter, and red pepper after the potatoes have finished simmering.
What is the final simmering time?
After adding the final ingredients, let the soup simmer for an additional 5 to 10 minutes to meld the flavors.
What equipment is best for making this soup?
A large Dutch oven is recommended for cooking this recipe.
Can I use raw chicken?
The recipe calls for pre-cooked chicken. If using raw chicken, you should cook it thoroughly before adding it to the soup.
What makes the soup creamy?
The combination of light coconut milk and chunky peanut butter creates the creamy texture.
Can I substitute the peanut oil?
While peanut oil complements the flavors, you can substitute it with another high-heat oil like vegetable or canola oil.
Is this soup suitable for cold weather?
Yes, it is described as perfect for a chilly day or when you are feeling under the weather.
How many ingredients are in this recipe?
There are 11 ingredients in total.
What is the texture of the peanut butter?
The recipe specifies chunky peanut butter to add texture, but smooth is also acceptable.
Should I stir the coconut milk?
Yes, you should stir the can of coconut milk well before adding it to the pot.
Can I add garnishes?
Yes, you can garnish the soup with fresh herbs if desired.
Does this recipe contain garlic?
Yes, it includes 2 minced garlic cloves.
Is this a hearty meal?
Yes, it is a savory and satisfying dish that can be served as a complete meal.
What kind of potato is best?
A medium baking potato, such as a Russet, works best for this recipe.
How do I adjust the flavor?
After the final simmer, taste the soup and adjust the seasoning as necessary.
What is the preparation for the onion?
The recipe calls for 1/2 cup of chopped onion.
Can I use more red pepper?
Yes, the crushed red pepper amount is 'to taste,' so you can increase it for more heat.