Creamy Thai Butternut Squash Soup with Coconut and Curry
Savor the bright flavors of Thailand with this Creamy Thai Butternut Squash Soup. This velvety soup combines the natural sweetness of butternut squash with aromatic curry powder and rich coconut milk, creating a luxurious experience perfect for any occasion. Whether enjoyed on a chilly evening or served as a delightful starter for dinner guests, this soup can be easily adjusted for spice levels and is a fantastic source of nutrients. The use of coconut milk adds a creamy texture while keeping the dish dairy-free. For a lighter version, opt for reduced-fat coconut milk without sacrificing flavor.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
butternut squash
1 (peeled, deseeded, and cut into chunks)
red onion
1 (chopped)
curry powder
1 teaspoon (to taste)
coconut milk
1 (13.5 ounce) can (unsweetened)
vegetable stock
1 pint (or enough to cover squash)
olive oil
1 tablespoon
salt
to taste
pepper
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Thai Butternut Squash Soup?
It is a velvety, Thai-inspired soup that combines butternut squash, aromatic curry, and rich coconut milk.
Is this soup dairy-free?
Yes, the use of coconut milk makes this soup completely dairy-free.
What are the main ingredients?
The main ingredients include butternut squash, red onion, curry powder, coconut milk, and vegetable stock.
Can I use reduced-fat coconut milk?
Yes, you can opt for reduced-fat coconut milk for a lighter version without sacrificing flavor.
How do I adjust the spice level?
You can easily adjust the spice by adding more or less curry powder to your taste.
Is this soup healthy?
Yes, it is a healthy option and a fantastic source of nutrients from the vegetables.
What type of onion is recommended?
The recipe calls for one chopped red onion.
Can I use chicken stock instead of vegetable stock?
Yes, but vegetable stock is used to keep the recipe vegetarian and vegan.
What is the texture of this soup?
The soup has a luxurious, velvety, and creamy texture.
How much curry powder should I use?
The recipe suggests one teaspoon of curry powder, adjusted to taste.
Do I need to peel the butternut squash?
Yes, the squash should be peeled, deseeded, and cut into chunks for this recipe.
Is this recipe vegan?
Yes, all ingredients listed, including coconut milk and vegetable stock, are vegan-friendly.
When is the best time to serve this soup?
It is perfect for chilly evenings or as a delightful starter for dinner guests.
Can I freeze Creamy Thai Butternut Squash Soup?
Yes, coconut milk-based soups generally freeze well in airtight containers.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 to 5 days.
Can I roast the squash before making the soup?
While not specified, roasting the squash first can add a deeper, caramelized flavor to the soup.
What type of curry powder works best?
A standard yellow curry powder or a Thai-style blend works perfectly for these flavors.
Is this soup considered comfort food?
Yes, its creamy texture and warm spices make it a classic comfort food.
Can I add other vegetables?
Yes, carrots or sweet potatoes would complement the butternut squash well.
Is this soup gluten-free?
Yes, the ingredients are naturally gluten-free; just double-check your curry powder label.
How do I make the soup even creamier?
Using full-fat coconut milk will provide the richest and creamiest result.
Can I use shallots instead of red onion?
Yes, shallots are a great alternative and offer a milder, sweet onion flavor.
What if I don't have red onion?
You can substitute with a yellow or white onion if a red onion is unavailable.
How much vegetable stock do I need?
You need about one pint, or just enough to cover the squash chunks in the pot.
Is the soup very spicy?
It has a mild warmth from the curry, but it is not overly spicy unless you add extra heat.
Can I use frozen butternut squash?
Yes, frozen cubed butternut squash is a great time-saving alternative.
Is butternut squash nutrient-dense?
Yes, it is high in vitamins A and C, fiber, and various antioxidants.
What oil is used for the base?
The recipe uses one tablespoon of olive oil.
Can I garnish the soup?
Yes, garnishing with fresh cilantro or a drizzle of coconut milk adds a beautiful touch.
Should the coconut milk be unsweetened?
Yes, use unsweetened coconut milk to ensure the soup remains savory.