Creamy Tex-Mex Taco Dip
Indulge in the rich flavors of this Creamy Tex-Mex Taco Dip, perfect for any gathering or game day celebration. This delightful dip melds savory ground chuck, zesty salsa, and velvety Velveeta cheese, creating an irresistible melt-in-your-mouth experience. Enhanced with aromatic garlic and onion, it’s sure to be a hit served with crunchy nacho cheese tortilla chips. Easy to prepare in your Crock Pot, this dish allows you to enjoy your time with friends while it cooks to creamy perfection. Garnish with fresh green onions for an added pop of color and flavor!
8
Servings
182
Calories
8
Ingredients
Ingredients
vegetable oil
1 teaspoon (none)
ground chuck
1 lb (browned and crumbled)
taco seasoning mix
1 (1 1/4 ounce) package (none)
medium salsa
1 (10 ounce) jar (none)
Velveeta cheese
1 lb (cubed)
sour cream
1 tablespoon (none)
red onion
1/4 cup (chopped)
garlic clove
1 (minced)
Instructions
1
In a skillet over medium heat, add the vegetable oil and brown the ground chuck until fully cooked, using a spatula to break it into small pieces. Drain any excess fat.
2
Add the chopped red onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion softens and becomes translucent; do not brown.
3
Transfer the meat mixture to your Crock Pot. Stir in the taco seasoning mix, medium salsa, cubed Velveeta cheese, and sour cream until evenly combined.
4
Cover the Crock Pot and cook on low for 2-3 hours. Stir after the first hour to ensure the cheese melts evenly and all ingredients are well mixed.
5
Once heated through and creamy, serve warm, garnished with finely chopped green onion stems if desired.
Nutrition Information
11g
Fat
10g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Tex-Mex Taco Dip?
It is a rich and savory appetizer featuring ground chuck, zesty salsa, and melted Velveeta cheese, prepared in a slow cooker.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What are the primary ingredients for this dip?
The main ingredients include ground chuck, taco seasoning, medium salsa, Velveeta cheese, sour cream, red onion, and garlic.
How many calories are in one serving of the taco dip?
Each serving contains approximately 182 calories.
How much fat is in a single serving?
There are 11g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 10g of carbohydrates.
How much protein does this dip offer?
This recipe provides 8g of protein per serving.
What type of meat is recommended for this recipe?
The recipe calls for 1 lb of ground chuck, which should be browned and crumbled.
Do I need to brown the beef before adding it to the Crock Pot?
Yes, you should brown the ground chuck in a skillet with vegetable oil and drain the fat before transferring it to the slow cooker.
What is the purpose of adding red onion and garlic?
Sautéing red onion and garlic adds aromatic depth and enhances the overall flavor of the dip.
How long does the dip need to cook in the Crock Pot?
The dip should be cooked on the low setting for 2 to 3 hours.
Why should I stir the dip after the first hour?
Stirring ensures that the Velveeta cheese melts evenly and all ingredients are thoroughly combined.
What kind of salsa is suggested?
The recipe recommends using one 10-ounce jar of medium salsa.
What type of cheese is used to make it creamy?
1 lb of Velveeta cheese, cut into cubes, is used to achieve the signature creamy texture.
Can I add sour cream to this recipe?
Yes, 1 tablespoon of sour cream is stirred in with the other ingredients to add extra creaminess.
What is the best way to serve this Tex-Mex dip?
It is best served warm with crunchy nacho cheese tortilla chips.
What garnish can I use for this dish?
You can garnish the dip with finely chopped green onion stems for a pop of color and freshness.
Is this recipe suitable for a game day party?
Yes, its creamy texture and savory flavors make it an ideal choice for game day celebrations or any gathering.
How much taco seasoning is required?
You will need one 1.25-ounce package of taco seasoning mix.
Do I need to use oil when browning the meat?
The recipe suggests using 1 teaspoon of vegetable oil in the skillet.
Can I use fresh garlic?
Yes, the recipe specifically calls for 1 minced garlic clove.
How much onion do I need to chop?
The recipe requires 1/4 cup of chopped red onion.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe and is very straightforward to prepare.
What categories does this recipe fall into?
It is categorized as an appetizer, dip, and Tex-Mex party food.
Can I make this dip without a Crock Pot?
While the Crock Pot is recommended for even melting, you could potentially use a heavy pot on very low heat, stirring frequently.
Is there any fiber in this recipe?
The nutritional information indicates that there is no significant fiber content in this dip.
What should I do with excess fat from the meat?
You should drain any excess fat after browning the ground chuck to prevent the dip from becoming oily.
Can I use a different type of salsa?
Yes, you can substitute mild or hot salsa depending on your spice preference.
How large should the cheese cubes be?
The Velveeta should be cubed; smaller cubes will melt faster and more evenly.
How many ingredients are in this recipe total?
There are 8 total ingredients in this Creamy Tex-Mex Taco Dip.