Creamy Tex-Mex Cheese Dip
Indulge your taste buds with this rich and creamy Tex-Mex Cheese Dip, a delightful recipe that has been passed down in my family. The combination of Velveeta Mexican cheese and cream cheese creates a luxuriously smooth texture that is perfectly complemented by the freshness of ripe tomatoes, vibrant green onions, and spicy jalapeños. This dip is not only quick to prepare but also incredibly versatile – serve it at parties, game nights, or as a satisfying afternoon snack. Best enjoyed warm and served straight from the crockpot, this crowd-pleaser will have everyone coming back for seconds, and it stores beautifully in the fridge for those rare moments of leftovers!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Velveeta Mexican cheese
1 lb (cubed)
cream cheese
12 ounces (cubed)
fresh tomatoes
3 (chopped)
green onion
1 bunch (tops only, chopped (to taste))
jalapeños
3 - 6 (seeded and chopped (to taste))
fresh garlic cloves
2 - 3 (minced)
fresh cilantro
1/2 bunch (chopped (to taste))
black pepper
to taste (cracked)
Instructions
1
Begin by cutting the Velveeta Mexican cheese and cream cheese into smaller cubes for quicker melting.
2
In a microwave-safe bowl or a saucepan over low heat, combine the cubed cheeses. Melt them together, stirring occasionally until completely smooth and well combined.
3
Once the cheese mixture is creamy and smooth, add the chopped fresh tomatoes, green onions, jalapeños, minced garlic, and cilantro. Stir thoroughly to integrate all the ingredients.
4
Season the dip with cracked black pepper and any additional salt or spices to taste, mixing well.
5
Transfer the dip to a crockpot to keep warm, or serve immediately in a serving bowl with tortilla chips or fresh vegetables for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Tex-Mex Cheese Dip?
Creamy Tex-Mex Cheese Dip is a rich and smooth party appetizer made with Velveeta Mexican cheese, cream cheese, fresh tomatoes, and jalapeños.
What type of cheese is used in this recipe?
The recipe calls for one pound of cubed Velveeta Mexican cheese and 12 ounces of cubed cream cheese.
How do I prepare the cheese for melting?
You should cut both the Velveeta Mexican cheese and the cream cheese into smaller cubes to ensure they melt quickly and evenly.
What fresh vegetables are included in the dip?
The dip features fresh chopped tomatoes, green onions (tops only), seeded jalapeños, and minced garlic.
How many jalapeños should I add?
The recipe suggests using between 3 and 6 jalapeños, depending on your preferred spice level.
Should I remove the seeds from the jalapeños?
Yes, the instructions recommend seeding and chopping the jalapeños before adding them to the cheese mixture.
How much garlic is needed?
You will need 2 to 3 fresh garlic cloves, minced.
Is cilantro used in this Tex-Mex dip?
Yes, the recipe uses half a bunch of chopped fresh cilantro to add a vibrant flavor.
What methods can I use to melt the cheese?
You can melt the cheeses together in a microwave-safe bowl or in a saucepan over low heat.
How many tomatoes are required?
The recipe calls for 3 fresh tomatoes, chopped.
What part of the green onion is used?
The recipe specifies using one bunch of green onions, focusing on the chopped tops.
How do I season the dip?
Season the dip with cracked black pepper to taste, and you may add additional salt or spices if desired.
When should I add the fresh ingredients?
Add the tomatoes, green onions, jalapeños, garlic, and cilantro once the cheese mixture is completely creamy and smooth.
What is the best way to keep the dip warm during a party?
The best way to keep the dip warm is to transfer it to a crockpot after mixing all the ingredients.
What should I serve with this cheese dip?
This dip is best served with tortilla chips or fresh vegetables for dipping.
Is this a family recipe?
Yes, this is a delightful recipe that has been passed down through generations in the family.
Can I store leftovers?
Yes, this cheese dip stores beautifully in the refrigerator if you have any leftovers.
Is this recipe suitable for game nights?
Absolutely, its versatility and crowd-pleasing nature make it perfect for game nights and parties.
How many ingredients are in this recipe?
There are 8 main ingredients used to create this Tex-Mex cheese dip.
What is the texture of the dip?
The combination of Velveeta and cream cheese creates a luxuriously smooth and creamy texture.
Is the dip spicy?
The spice level is adjustable; you can control the heat by varying the number of jalapeños used.
Do I need to stir the cheese while melting?
Yes, you should stir the cheeses occasionally until they are completely smooth and well combined.
Is this a quick recipe to prepare?
Yes, the recipe is designed to be quick to prepare, especially if you cube the cheese for faster melting.
Can I use a microwave?
Yes, the instructions include melting the cheese in a microwave-safe bowl as a valid preparation method.
What kind of pepper is recommended?
The recipe specifically calls for cracked black pepper.
Can I serve the dip immediately?
Yes, you can serve it immediately in a bowl or transfer it to a crockpot to keep it warm.
Does the recipe include salt?
The recipe mentions adding salt to taste during the seasoning step.
Is this considered comfort food?
Yes, it is tagged as a comfort food due to its rich, cheesy nature.
How many green onions should I use?
The recipe calls for one bunch of green onions, added to taste.
What is the main flavor profile?
The profile is savory and creamy with fresh, spicy, and herbal notes from the vegetables and cilantro.