Creamy Tarragon Mustard Chicken Delight
Indulge in a gourmet experience with this Creamy Tarragon Mustard Chicken Delight. This comforting dish features tender chicken pieces simmered to perfection in a luscious cream sauce infused with fresh tarragon and zesty Dijon mustard. Ideal for a dinner party or a cozy family meal, this recipe is sure to impress with its rich flavors and aromatic ingredients. Serve with roasted vegetables or crusty bread to soak up the delicious sauce.
N/A
Servings
255
Calories
9
Ingredients
Ingredients
Butter
1 (tablespoon)
Olive oil
1 (tablespoon)
Whole chickens
3 (lbs, cut into 8 pieces)
Shallot
3/4 (cup, chopped)
Brandy
1/4 (cup)
Low sodium chicken broth
1 (cup)
Whipping cream
1/2 (cup)
Fresh tarragon
4 (teaspoons, chopped)
Dijon mustard
2 (teaspoons)
Instructions
1
In a large, heavy skillet, melt the butter and olive oil over high heat.
2
Season the chicken pieces generously with salt and pepper on all sides.
3
Carefully place the chicken, skin side down, in the hot skillet and sear until golden brown, about 5 minutes.
4
Flip the chicken and cook for an additional minute to brown the other side.
5
Using tongs, transfer the browned chicken to a plate and set aside.
6
In the same skillet, add the chopped shallots and reduce the heat to medium-low. Sauté until the shallots are soft and translucent, approximately 3 minutes.
7
Pour in the brandy, allowing it to simmer and reduce while scraping any browned bits from the bottom of the skillet, about 2 minutes.
8
Slowly whisk in the low sodium chicken broth, stirring to combine.
9
Return the chicken to the skillet, placing it skin side up in the broth mixture. Reduce the heat to medium-low, cover, and let it simmer until the chicken is thoroughly cooked, about 20 minutes.
10
Once the chicken is cooked, transfer it to a serving platter and keep warm.
11
In the same skillet, whisk in the cream, chopped tarragon, and Dijon mustard. Increase the heat to high and bring the sauce to a boil, allowing it to thicken, about 2 minutes.
12
Season the sauce with additional salt and pepper to taste.
13
Drizzle the creamy tarragon mustard sauce over the chicken before serving, and enjoy!
Nutrition Information
19.25g
Fat
2.5g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Tarragon Mustard Chicken Delight?
It is a gourmet dish featuring tender chicken pieces simmered in a cream sauce infused with fresh tarragon and zesty Dijon mustard.
How many calories are in this dish?
There are 255 calories per serving.
What are the primary flavorings in the sauce?
The sauce is flavored with fresh tarragon, Dijon mustard, and brandy.
What type of chicken is required for this recipe?
The recipe calls for 3 lbs of whole chicken, cut into 8 pieces.
How much fat is in a serving?
Each serving contains 19.25g of fat.
What is the protein content per serving?
This recipe provides 19g of protein per serving.
How much fresh tarragon is needed?
You will need 4 teaspoons of chopped fresh tarragon.
How long should the chicken be seared skin side down?
The chicken should be seared for about 5 minutes until golden brown.
What liquid is used to deglaze the skillet?
The skillet is deglazed using 1/4 cup of brandy while scraping the browned bits.
How many shallots are needed?
The recipe requires 3/4 cup of chopped shallots.
How long does the chicken need to simmer?
The chicken should simmer in the broth mixture for about 20 minutes until thoroughly cooked.
What type of cream is used in the sauce?
The recipe uses 1/2 cup of whipping cream.
How much Dijon mustard is added to the sauce?
You should add 2 teaspoons of Dijon mustard.
What are the recommended sides for this chicken?
It is recommended to serve this dish with roasted vegetables or crusty bread to soak up the sauce.
How many carbohydrates are in a serving?
There are 2.5g of carbohydrates per serving.
What kind of skillet is best for this recipe?
A large, heavy skillet is ideal for even cooking and searing the chicken.
Is this recipe suitable for a beginner?
Yes, it is tagged as an easy recipe that is suitable for a cozy family meal.
Does the recipe use butter or olive oil?
Both butter and olive oil are used, with 1 tablespoon of each required.
What is the first step in preparing the chicken?
The first step is to season the chicken pieces generously with salt and pepper on all sides.
How do you thicken the tarragon mustard sauce?
The sauce is thickened by bringing it to a boil for about 2 minutes after the cream and mustard are added.
What kind of chicken broth should be used?
The recipe specifically calls for 1 cup of low sodium chicken broth.
How long do you sauté the chopped shallots?
The shallots should be sautéed for approximately 3 minutes until soft and translucent.
What is the total number of ingredients required?
There are 9 specific ingredients listed for this recipe.
Is this recipe appropriate for a dinner party?
Yes, it is described as a gourmet experience that is sure to impress with rich flavors.
Should the chicken be seared on both sides?
Yes, sear the skin side for 5 minutes and flip to brown the other side for 1 minute.
What are the main tags associated with this dish?
Tags include chicken, cream sauce, mustard, tarragon, comfort food, and gourmet.
When do you add the fresh tarragon to the dish?
The tarragon is added at the end, whisked into the skillet with the cream and mustard.
What heat level is used to sear the chicken?
The chicken should be seared over high heat.
What is the purpose of the brandy in this recipe?
The brandy is used to deglaze the pan and add depth to the flavor profile.
Are there any sugars or fiber in the nutrition facts?
No sugar or fiber content is specified for this recipe.