Creamy Tarragon Chicken Linguine with Broccoli
Delight in the rich flavors of this Creamy Tarragon Chicken Linguine with Broccoli. This one-dish meal combines tender chicken, vibrant broccoli, and perfectly cooked linguine, all enveloped in a luscious, savory sauce infused with the distinct herbal notes of tarragon. Quick to prepare and ideal for weeknight dinners or special gatherings, this dish is sure to impress your family and friends. Serve it with a sprinkle of parmesan cheese for an extra touch of elegance!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Dried linguine
6 ounces (cooked according to package instructions)
Broccoli florets
2 cups (washed and cut into small pieces)
Reduced-sodium chicken broth
1 cup (measured)
Cornstarch
2 teaspoons (measured)
Lemon-pepper seasoning
1/4 teaspoon (measured)
Boneless skinless chicken breast
3 halves (12 ounces total) (cut into 1-inch chunks)
Olive oil
2 teaspoons (for cooking)
Dried tarragon
1/2 teaspoon (crushed)
Instructions
1
1. Begin by cooking the linguine according to the package directions. Add the broccoli florets to the pot during the last 4 minutes of cooking. Once cooked, drain the pasta and broccoli, and set aside while keeping them warm.
2
2. In a small bowl, whisk together the reduced-sodium chicken broth, cornstarch, and lemon-pepper seasoning. Set this mixture aside to prepare for the sauce.
3
3. Cut the boneless, skinless chicken breasts into 1-inch chunks. Heat the olive oil in a large nonstick skillet over medium heat. Add the chicken and cook for about 4 minutes, stirring often, until the chicken is thoroughly cooked and no longer pink.
4
4. Stir the cornstarch mixture to ensure it's well combined, then pour it into the skillet with the chicken. Continue to cook while stirring constantly until the sauce thickens, about 2-3 minutes.
5
5. Once thickened, reduce the heat to low and stir in the dried tarragon (or dill). Allow the mixture to simmer for an additional 2 minutes to let the flavors meld.
6
6. To serve, create a bed of linguine and broccoli on each plate, topping it with the creamy tarragon chicken mixture. Optionally, garnish with grated parmesan cheese and a sprinkle of fresh tarragon.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Tarragon Chicken Linguine with Broccoli.
What type of pasta is required?
The recipe calls for 6 ounces of dried linguine.
How much broccoli is needed for this dish?
You will need 2 cups of broccoli florets, washed and cut into small pieces.
What type of chicken should I use?
Use 3 halves of boneless skinless chicken breasts, totaling approximately 12 ounces.
How should the chicken be prepared?
The chicken should be cut into 1-inch chunks before cooking.
What kind of broth is used for the sauce?
The sauce uses 1 cup of reduced-sodium chicken broth.
How much cornstarch is needed to thicken the sauce?
The recipe requires 2 teaspoons of cornstarch.
What seasoning is added to the sauce mixture?
A 1/4 teaspoon of lemon-pepper seasoning is used.
What type of oil is used for cooking the chicken?
The recipe suggests using 2 teaspoons of olive oil.
What herb provides the main flavor for the sauce?
The main flavor comes from 1/2 teaspoon of crushed dried tarragon.
Is there a substitute for dried tarragon?
Yes, you can use dried dill as an alternative to tarragon.
How long should the broccoli cook?
Add the broccoli to the pasta pot during the last 4 minutes of the linguine's cooking time.
How long does it take to cook the chicken chunks?
The chicken should be cooked for about 4 minutes until it is thoroughly cooked and no longer pink.
How long does the sauce take to thicken?
The sauce should thicken in about 2 to 3 minutes while stirring constantly.
How long should the mixture simmer after adding the herbs?
Allow the mixture to simmer on low heat for an additional 2 minutes.
What is the first step in the instructions?
The first step is to cook the linguine according to the package directions, adding broccoli near the end.
What should I do after draining the pasta and broccoli?
Set them aside and keep them warm while you prepare the chicken and sauce.
How do I prepare the sauce base?
Whisk together the chicken broth, cornstarch, and lemon-pepper seasoning in a small bowl.
What type of skillet is recommended?
A large nonstick skillet is recommended for cooking the chicken.
When do I add the cornstarch mixture to the skillet?
Add it after the chicken is thoroughly cooked and no longer pink.
How is the dish served?
Serve by creating a bed of linguine and broccoli on each plate and topping it with the creamy chicken mixture.
Are there any suggested garnishes?
Optional garnishes include grated parmesan cheese and a sprinkle of fresh tarragon.
Is this recipe suitable for weeknights?
Yes, it is described as quick to prepare and ideal for weeknight dinners.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed for this recipe.
Does the recipe use fresh or dried tarragon?
The primary recipe uses dried tarragon, but fresh tarragon can be used as an optional garnish.
What is the texture of the sauce?
The sauce is described as luscious, savory, and creamy.
Is this considered a one-dish meal?
Yes, the description identifies it as a one-dish meal.
Can this dish be served at special gatherings?
Yes, the recipe is noted as being ideal for both weeknights and special gatherings.
How do I ensure the cornstarch is well combined?
Stir the cornstarch mixture again right before pouring it into the skillet to ensure it is well mixed.
Does this recipe include any tags?
Yes, tags include tarragon chicken, linguine recipe, chicken dinner, and quick dinner among others.