Creamy Taro-Yam Snow Delight
Indulge in the unique and delectable Creamy Taro-Yam Snow Delight, a frozen dessert that combines the subtle sweetness of taro root with the earthy flavors of purple yams. This vibrant, icy treat not only tantalizes your taste buds but also provides a beautiful pastel hue that brightens any dessert table. Perfect for warm days or as a unique dessert for special occasions, this recipe serves up pure joy and is ideal for sharing with friends and family. Enjoy it as is, or top it with fresh fruits or coconut flakes for a refreshing twist!
8
Servings
188
Calories
4
Ingredients
Ingredients
Purple Yams
2 (small, skinned)
Taro Root
1 (large, skinned)
Milk
12 cups (whole or your choice of milk)
Sugar
1 cup (granulated)
Instructions
1
Begin by bringing two large pots of water to a rolling boil.
2
Carefully peel the purple yams and taro root. Once the water is boiling, place each vegetable in its respective pot.
3
Cook the yams and taro for about 20 to 25 minutes, or until fork-tender.
4
Once cooked, drain the water and transfer both vegetables to a large mixing bowl or pot. Allow them to cool for a few minutes before blending.
5
Gradually add the milk to the yam-taro mixture, then use a blender or immersion blender to puree the ingredients until completely smooth. Add the sugar and blend again until well incorporated.
6
Transfer the smooth mixture to a freezer-safe container, spread evenly, and cover.
7
Freeze for several hours, or until solid, typically about 4-6 hours.
8
When ready to serve, remove from the freezer and let sit for a few minutes to soften slightly for easier handling.
9
Use a spoon or ice cream scoop to scrape and serve into bowls or cups, and enjoy your creamy delight!
10
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Nutrition Information
2.5g
Fat
31.25g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Taro-Yam Snow Delight?
It is a frozen dessert that combines the subtle sweetness of taro root with the earthy flavors of purple yams for a vibrant, icy treat.
What are the main ingredients in this recipe?
The main ingredients include 2 small purple yams, 1 large taro root, 12 cups of milk, and 1 cup of granulated sugar.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 188 calories.
How much fat is in one serving?
There are 2.5 grams of fat per serving.
What is the carbohydrate content of this dessert?
Each serving contains 31.25 grams of carbohydrates.
How much protein does this recipe provide?
This recipe provides 3.75 grams of protein per serving.
How long should I cook the yams and taro?
Cook the yams and taro in boiling water for about 20 to 25 minutes, or until they are fork-tender.
Should I peel the vegetables?
Yes, you should carefully peel the purple yams and taro root before boiling them.
How do I achieve a smooth texture?
Use a blender or immersion blender to puree the cooked vegetables with milk and sugar until the mixture is completely smooth.
How long does the dessert need to freeze?
The mixture should be frozen in a freezer-safe container for 4 to 6 hours, or until it is solid.
Can I use a different type of milk?
Yes, you can use whole milk or any milk of your choice for this recipe.
What is the best way to serve this dessert?
Let it sit for a few minutes after removing it from the freezer to soften, then use a spoon or ice cream scoop to serve into bowls.
What are the safety tips for blending hot ingredients?
Allow the mixture to cool for 5 minutes, fill the blender only halfway, leave the lid slightly ajar to prevent pressure build-up, and cover with a towel.
Are there any suggested toppings?
You can enjoy it as is or top it with fresh fruits or coconut flakes for a refreshing twist.
What color is the final dessert?
The dessert has a beautiful pastel purple hue due to the natural color of the purple yams.
Is this recipe suitable for summer?
Yes, it is categorized as a frozen dessert and is perfect for warm days.
What equipment is necessary?
You will need two large pots, a blender or immersion blender, and a freezer-safe container.
How much sugar is required?
The recipe calls for 1 cup of granulated sugar.
How much milk is needed?
You will need 12 cups of milk.
What category of food is this?
This is classified under Frozen Desserts.
Is this recipe considered unique?
Yes, it is described as a unique vegetable-based dessert featuring taro and yam.
Can I make this for special occasions?
Yes, its vibrant color and unique flavor make it an ideal dessert for special gatherings.
How many ingredients are in this recipe?
There are 4 main ingredients: purple yams, taro root, milk, and sugar.
Can I use frozen taro instead of fresh?
The recipe specifies fresh skinned root, but frozen taro can typically be used if boiled until tender.
What is the total preparation and cook time for the vegetables?
The boiling process takes approximately 20 to 25 minutes after the water reaches a rolling boil.
Is this dessert gluten-free?
Based on the ingredients (yams, taro, milk, sugar), this recipe is naturally gluten-free.
When should I add the sugar?
Add the sugar after you have already pureed the vegetables and milk, then blend again to incorporate.
Does this recipe contain sodium?
The nutritional information provided does not list a specific sodium content.
Can I use an immersion blender?
Yes, the instructions state that either a standard blender or an immersion blender can be used to puree the ingredients.