Creamy Tangy Chicken Noodle Casserole
This Creamy Tangy Chicken Noodle Casserole is a comforting and delicious dish that brings together tender egg noodles, savory chicken, and earthy mushrooms in a rich, creamy sauce. Perfect for using up leftover chicken or turkey, this one-dish meal is topped with a golden, crunchy corn flake crust that adds a delightful texture to every bite. Ideal for family gatherings or weeknight dinners, this casserole is easy to prepare, and it's sure to be a hit with both kids and adults alike.
6
Servings
200
Calories
10
Ingredients
Ingredients
Corn flake crumbs
2/3 cup (Combine with melted butter.)
Butter
2 tablespoons (Melted.)
Egg noodles
2 cups (Cooked according to package directions.)
Flour
1/2 cup (Used to thicken the sauce.)
Milk
1 cup (Used in the sauce.)
Water
2 cups (Used in the sauce.)
Chicken bouillon cubes
3 (Dissolved in water for flavor.)
Sour cream
1/2 cup (Stirred into the sauce.)
Cooked chicken
2 cups (Cubed, can use leftover chicken or turkey.)
Canned mushroom slices
1 cup (Drained and added to the mixture.)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, combine the cornflake crumbs with the melted butter until well coated, then set aside for later use.
3
Cook the egg noodles according to package directions, drain, and set aside.
4
In a medium saucepan over medium heat, whisk together the flour, milk, water, and chicken bouillon cubes until smooth.
5
Continue to cook the mixture, stirring frequently, until it thickens and becomes bubbly, about 5 minutes. Remove it from heat.
6
Stir the sour cream into the thickened sauce until well combined.
7
Add the cubed cooked chicken and canned mushroom slices to the sauce, mixing gently to combine.
8
Fold in the cooked egg noodles with the chicken mixture until evenly distributed.
9
Transfer the mixture to a greased casserole dish, spreading it out evenly.
10
Sprinkle the buttered cornflake crumbs generously over the top of the casserole.
11
Bake in the preheated oven for about 20 minutes, or until the casserole is bubbly and the topping is golden brown. Remove from the oven and let it cool slightly before serving.
Nutrition Information
8g
Fat
17g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Tangy Chicken Noodle Casserole?
It is a comforting and delicious one-dish meal featuring egg noodles, savory chicken, and mushrooms in a rich, creamy sauce with a crunchy cornflake crust.
What provides the tangy flavor in this casserole?
The tangy flavor comes from the half cup of sour cream that is stirred into the thickened sauce.
Can I use turkey instead of chicken?
Yes, this recipe is ideal for using up leftover chicken or turkey.
What type of topping does this casserole have?
The casserole is topped with a golden, crunchy crust made from corn flake crumbs mixed with melted butter.
How many servings does this recipe yield?
This recipe makes 6 servings.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long does the casserole need to bake?
Bake the casserole for approximately 20 minutes, or until it is bubbly and the topping is golden brown.
How many calories are in a single serving?
Each serving contains 200 calories.
What are the main ingredients for the sauce?
The sauce is made by whisking together flour, milk, water, and chicken bouillon cubes, then adding sour cream.
What type of noodles are best for this recipe?
The recipe calls for 2 cups of egg noodles, cooked according to the package directions.
Are the mushrooms fresh or canned?
This recipe uses 1 cup of canned mushroom slices, which should be drained before use.
How much fat is in one serving?
There are 8 grams of fat per serving.
How much protein is in this dish?
Each serving provides 15 grams of protein.
What is the carbohydrate count per serving?
There are 17 grams of carbohydrates per serving.
How do I prepare the cornflake topping?
In a small bowl, combine 2/3 cup of cornflake crumbs with 2 tablespoons of melted butter until the crumbs are well coated.
Do I need to cook the chicken before adding it to the casserole?
Yes, the recipe requires 2 cups of cubed cooked chicken.
How many bouillon cubes are used for flavor?
The recipe uses 3 chicken bouillon cubes.
Is this dish suitable for family dinners?
Yes, it is ideal for family gatherings and weeknight dinners as it is easy to prepare and liked by both kids and adults.
What is the first step in making the sauce?
Whisk together the flour, milk, water, and chicken bouillon cubes in a medium saucepan over medium heat until smooth.
How long should I cook the sauce on the stove?
Cook the mixture for about 5 minutes, stirring frequently, until it thickens and becomes bubbly.
When do I add the egg noodles to the mix?
Fold in the cooked egg noodles after the chicken and mushrooms have been mixed into the sauce.
Can I use fresh mushrooms instead of canned?
While the recipe specifies canned, you can use fresh sautéed mushrooms if you prefer.
Is this a one-dish meal?
Yes, it is considered a one-dish meal because it combines protein, starch, and vegetables in a single casserole dish.
What should I do before serving the casserole?
After removing it from the oven, let the casserole cool slightly before serving.
What is the total number of ingredients needed?
There are 10 main ingredients in this recipe.
Can this be made as an 'easy dinner'?
Yes, it is tagged as an easy dinner because of its simple preparation and use of precooked chicken.
Should the casserole dish be greased?
Yes, transfer the mixture to a greased casserole dish to prevent sticking.
How do I ensure the sauce is smooth?
Whisk the flour and liquids thoroughly over medium heat to prevent lumps from forming.
Can I substitute the milk?
You can use dairy milk as specified or try a non-dairy alternative, though it may change the flavor profile.
What tags are associated with this recipe?
The recipe is tagged with casserole, chicken, noodle, bake, comfort food, leftovers, one dish meal, easy dinner, and family recipe.