Creamy Swiss Ham & Noodle Bake
Indulge in this creamy and comforting Swiss Ham & Noodle Bake, a delightful casserole that combines tender egg noodles, savory cubed ham, and melty Swiss cheese. Topped with a buttery crumb crust, this one-dish meal is bursting with flavor from sautéed onions and green peppers, along with the richness of cream of broccoli soup and sour cream. Perfect for weeknight dinners or potlucks, this dish serves 6-8 people, making it a great option for family gatherings! Enjoy warm and bubbly from the oven, with a sprinkle of fresh herbs for an extra touch.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
egg noodles
8 ounces (cooked according to package directions)
cubed cooked ham
2 cups
shredded Swiss cheese
8 ounces
cream of broccoli soup
10 3/4 ounces (or substitute any 'Cream of' soup you have on hand)
sour cream
8 ounces (can use light sour cream or plain yogurt)
green pepper
1/2 cup (finely chopped)
onion
1/2 cup (finely chopped)
sliced mushrooms
4 1/2 ounces (drained from a jar)
buttered bread crumbs or cracker crumbs
as needed (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spray a 3-quart baking dish with cooking spray to prevent sticking.
3
In a medium-sized bowl, mix together the cream of broccoli soup, sour cream, finely chopped green peppers, chopped onions, and drained mushrooms until well combined.
4
In the prepared baking dish, layer half of the cooked egg noodles, followed by half of the cubed ham and half of the shredded Swiss cheese.
5
Spread half of the soup mixture over the first layer.
6
Repeat the layering process with the remaining ingredients: noodles, ham, cheese, and top with the remaining soup mixture.
7
In a small bowl, prepare the topping by mixing buttered bread crumbs or cracker crumbs until well coated with butter. Sprinkle this mixture evenly over the top of the casserole.
8
Cover the casserole with aluminum foil and bake for 35 minutes.
9
Remove the foil and continue baking for an additional 10 minutes, or until the top is golden brown and the dish is bubbling.
10
Allow to cool for a few minutes before serving. Enjoy your creamy Swiss Ham & Noodle Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Swiss Ham & Noodle Bake?
It is a comforting casserole dish that combines tender egg noodles, savory cubed ham, and melty Swiss cheese in a creamy sauce.
How many servings does this recipe make?
This recipe serves between 6 to 8 people, making it perfect for family dinners.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the casserole.
What kind of noodles are used in this bake?
The recipe calls for 8 ounces of egg noodles, cooked according to the package directions.
Can I substitute the cream of broccoli soup?
Yes, you can substitute cream of broccoli soup with any other 'Cream of' soup you have on hand.
Is it possible to use a substitute for sour cream?
Yes, you can use light sour cream or plain yogurt as a substitute.
What type of cheese is best for this recipe?
Shredded Swiss cheese is the recommended choice for its flavor and melting properties.
Do the mushrooms need to be prepared in any specific way?
The 4 1/2 ounces of sliced mushrooms should be drained from the jar before being added to the mix.
How should the green peppers and onions be prepared?
Both the green peppers and onions should be finely chopped into 1/2 cup portions.
What size baking dish is required?
A 3-quart baking dish is the appropriate size for this recipe.
How do I prevent the casserole from sticking to the dish?
Spray the 3-quart baking dish with cooking spray before adding any ingredients.
How are the layers of the casserole organized?
Layer half the cooked noodles, half the ham, and half the cheese, followed by half the soup mixture, then repeat the process once more.
What ingredients are used for the topping?
The topping consists of buttered bread crumbs or cracker crumbs.
How long does the casserole need to bake covered?
The casserole should be covered with aluminum foil and baked for 35 minutes.
Do I need to bake the dish uncovered at any point?
Yes, after the initial 35 minutes, remove the foil and bake for an additional 10 minutes until golden and bubbling.
What should the topping look like when finished?
The topping should be golden brown and the dish should be bubbling.
Is the ham used in this recipe raw or cooked?
The recipe requires 2 cups of cubed cooked ham.
Can I add fresh herbs to this dish?
Yes, adding a sprinkle of fresh herbs before serving adds an extra touch of flavor.
Is this recipe suitable for a potluck?
Absolutely, its one-dish format and 6-8 serving size make it a great option for potlucks.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and grease your baking dish.
Should I let the dish cool before serving?
Yes, it is recommended to allow the casserole to cool for a few minutes after taking it out of the oven.
Can I use different vegetables in the soup mixture?
The recipe specifically uses green peppers, onions, and mushrooms, but you can adjust these to your preference.
What is the purpose of the sour cream in the sauce?
The sour cream adds richness and a creamy texture to the vegetable and soup mixture.
How many total ingredients are in this recipe?
There are 9 main ingredients in this Creamy Swiss Ham & Noodle Bake.
What provides the crunch to this casserole?
The buttered bread crumbs or cracker crumbs on top provide a delightful buttery crumb crust.
Is this considered a comfort food?
Yes, it is categorized as a comfort food and a classic one-dish meal.
How much Swiss cheese is needed?
You will need 8 ounces of shredded Swiss cheese.
Can I make this on a weeknight?
Yes, it is described as a perfect option for weeknight dinners due to its simple assembly.
How many ounces of soup are required?
The recipe calls for a 10 3/4 ounce can of cream of broccoli soup.
How do I prepare the topping?
In a small bowl, mix bread or cracker crumbs with butter until they are well coated.