Creamy Swiss Chicken Stuffing Bake (Crock Pot)
Indulge in the comforting flavors of this Creamy Swiss Chicken Stuffing Bake, a hassle-free recipe that transforms everyday ingredients into an irresistible dish. Tender boneless chicken breasts are infused with savory seasoning and topped with rich Swiss cheese, creating a delightfully melty layer. A creamy sauce made from mushrooms and milk envelops the chicken, while a buttery stuffing mix topping adds a delicious crunch. This easy-to-make casserole is perfect for busy evenings, allowing you to set it and forget it while it cooks to perfection in your Crock Pot. Share this delightful meal with your family, and relish the smiles around the dinner table!
6
Servings
700
Calories
7
Ingredients
Ingredients
boneless skinless chicken breasts
6 (trimmed)
Swiss cheese
6 slices (sliced)
seasoning salt
to taste (sprinkled)
cream of mushroom soup
10.75 ounces (canned)
milk
1/4 cup (liquid)
seasoned stuffing mix
2 cups (dry)
butter
1/2 cup (melted)
Instructions
1
Start by spraying the inside of your crock pot with non-stick cooking spray to prevent sticking.
2
Place the boneless skinless chicken breasts in a single layer at the bottom of the crock pot.
3
Generously sprinkle seasoning salt over the chicken breasts to enhance flavor.
4
Lay a slice of Swiss cheese on top of each chicken breast, ensuring they are evenly covered.
5
In a medium bowl, combine the cream of mushroom soup and milk, mixing until smooth. Pour this creamy mixture evenly over the chicken and cheese layers.
6
In a separate bowl, mix the seasoned stuffing mix with melted butter until fully coated.
7
Sprinkle the buttery stuffing mix generously over the top of the casserole in the crock pot.
8
Cover the crock pot with its lid and set it to cook on low for 8-10 hours or on high for 4-6 hours, until the chicken is tender and cooked through.
Nutrition Information
38.3g
Fat
53.3g
Carbs
52.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Swiss Chicken Stuffing Bake?
It is a comforting crock pot casserole featuring tender chicken breasts topped with Swiss cheese, a creamy mushroom sauce, and a buttery stuffing mix.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the cooking time on the low setting?
The dish should cook for 8 to 10 hours on the low setting.
What is the cooking time on the high setting?
The dish should cook for 4 to 6 hours on the high setting.
What type of chicken is used?
The recipe calls for 6 boneless skinless chicken breasts.
What kind of cheese is recommended?
The recipe specifically uses Swiss cheese slices.
How many calories are in one serving?
There are 700 calories per serving.
How much protein is in this dish?
Each serving contains 52.5 grams of protein.
What are the carbohydrate counts?
Each serving has 53.3 grams of carbohydrates.
How much fat is in a serving?
There are 38.3 grams of fat per serving.
What kind of soup is needed for the sauce?
You will need one 10.75-ounce can of cream of mushroom soup.
How much milk should be mixed with the soup?
Use 1/4 cup of milk to thin the soup mixture.
How is the stuffing topping prepared?
Mix 2 cups of dry seasoned stuffing mix with 1/2 cup of melted butter.
Do I need to grease the crock pot?
Yes, start by spraying the inside of the crock pot with non-stick cooking spray.
What seasoning is used for the chicken?
The chicken is seasoned with seasoning salt to taste.
How should the chicken be layered in the pot?
Place the chicken breasts in a single layer at the bottom of the crock pot.
When do I add the Swiss cheese?
Lay a slice of Swiss cheese on top of each chicken breast after seasoning them.
How do I apply the sauce?
Pour the mixture of soup and milk evenly over the chicken and cheese layers.
Is this recipe considered easy to make?
Yes, it is described as a hassle-free, set-it-and-forget-it recipe perfect for busy evenings.
What provides the crunch in this dish?
The buttery stuffing mix sprinkled over the top provides a delicious crunch.
Can I use frozen chicken?
The recipe specifies trimmed boneless skinless chicken breasts; for best results in a slow cooker, ensure chicken is thawed.
Is this a one-pot meal?
Yes, this is a convenient one-pot meal prepared entirely in the crock pot.
What is the total number of ingredients?
There are 7 main ingredients required for this recipe.
Does this dish contain fiber?
The provided data does not list a specific fiber count for this recipe.
Is this dish suitable for families?
Yes, it is tagged as a family meal and comfort food.
How much butter is needed?
You will need 1/2 cup of melted butter.
Should the stuffing be dry when added?
The dry stuffing mix should be fully coated in melted butter before being added to the pot.
Can I use a different type of soup?
While the recipe calls for cream of mushroom, similar cream-based soups like cream of chicken could work as substitutes.
What is the texture of the chicken?
The chicken becomes tender and juicy through the slow-cooking process.
How do I ensure the cheese is melty?
Placing the cheese directly on the chicken under the sauce ensures it creates a rich, melty layer.