Creamy Swiss Chicken and Broccoli Bake
This comforting casserole features tender strips of chicken and vibrant broccoli, all enveloped in a creamy, flavor-packed sauce. Layered with diced ham and melty Swiss cheese, this dish not only makes the most of limited ingredients but also delivers a satisfying meal that will please the entire family. Serve it alongside wild rice and a fresh salad for a complete and balanced dinner that's perfect for gatherings or a cozy weeknight meal.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
boneless chicken breast halves
4 (cut into strips)
cut-up frozen broccoli
16 ounces (frozen)
ham
1 cup (diced)
Swiss cheese
4 ounces (diced)
cream of chicken soup
10.75 ounces (canned)
white wine
1/2 cup (none)
garlic clove
1 (minced)
butter
1 tablespoon (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by cutting the boneless chicken breasts into strips, approximately 1-inch wide for even cooking.
3
In a non-stick skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4
Add the chicken strips to the skillet and cook, stirring occasionally, until they are lightly browned and cooked through, approximately 5-7 minutes. Season with salt and pepper to taste.
5
In a 2-quart casserole dish, spread the frozen broccoli evenly across the bottom.
6
Layer the cooked chicken strips over the broccoli.
7
Next, top the chicken with the diced ham, ensuring even coverage.
8
Sprinkle the diced Swiss cheese over the ham layer.
9
In a small bowl, mix the cream of chicken soup and white wine until well combined. Pour this mixture over the layered chicken, ham, and cheese in the casserole.
10
Finally, season with a bit more salt and pepper to taste.
11
Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until bubbly and golden on top.
12
Let it cool for a few minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Swiss Chicken and Broccoli Bake?
It is a comforting casserole made with chicken strips, broccoli, diced ham, and Swiss cheese in a creamy sauce.
What are the main ingredients for this recipe?
The main ingredients include chicken breast, frozen broccoli, ham, Swiss cheese, cream of chicken soup, white wine, garlic, and butter.
What oven temperature is required for this bake?
The oven should be preheated to 350°F (175°C).
How should the chicken be prepared before layering?
Chicken breasts should be cut into 1-inch wide strips and browned in a skillet with butter and garlic for 5 to 7 minutes.
What kind of broccoli is used in this casserole?
The recipe calls for 16 ounces of cut-up frozen broccoli.
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used, though you may want to blanch it slightly to ensure it cooks through at the same rate as the chicken.
What type of cheese is used in this dish?
The recipe uses 4 ounces of diced Swiss cheese.
How much ham is needed?
You will need 1 cup of diced ham.
How is the creamy sauce made?
The sauce is a mixture of 10.75 ounces of cream of chicken soup and 1/2 cup of white wine.
What can I substitute for the white wine?
You can substitute the white wine with an equal amount of chicken broth or water.
What size casserole dish is recommended?
A 2-quart casserole dish is the recommended size.
In what order should the ingredients be layered?
Layer the broccoli first, then the chicken, followed by the ham and Swiss cheese, and finally pour the soup mixture over the top.
How long does the casserole need to bake?
The casserole bakes for 30 minutes covered and an additional 15 minutes uncovered, totaling 45 minutes.
Do I need to cover the dish with foil?
Yes, cover the casserole with aluminum foil for the first 30 minutes of baking to prevent it from drying out.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Should the garlic be sautéed?
Yes, the minced garlic should be sautéed in butter for about 1 minute until fragrant before adding the chicken.
What side dishes pair well with this bake?
This dish is delicious served alongside wild rice and a fresh salad.
How do I know when the bake is finished?
The casserole is done when the sauce is bubbly and the top is golden brown.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be substituted for breasts; just ensure they are cut into strips.
Is the broccoli thawed before being added to the dish?
According to the recipe, you can spread the frozen broccoli directly across the bottom of the dish.
How wide should the chicken strips be?
The chicken strips should be approximately 1-inch wide for even cooking.
Can I use a different cream-based soup?
Yes, cream of mushroom or cream of celery soup are suitable substitutes for cream of chicken soup.
What tags are associated with this recipe?
The tags include casserole, chicken, broccoli, ham, swiss cheese, comfort food, one dish meal, and family dinner.
How much Swiss cheese should I use?
The recipe calls for 4 ounces of Swiss cheese.
Do I need to season the dish?
Yes, season the chicken while browning and season the entire casserole with salt and pepper to taste before baking.
Is this recipe suitable for a family weeknight meal?
Yes, it is designed to be a satisfying and easy meal perfect for families.
How long should the dish cool after baking?
Let the casserole cool for a few minutes before serving to help the sauce set.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
What kind of ham should be used?
The recipe requires 1 cup of diced ham, which can be leftover ham or store-bought diced ham.
Is this a one-dish meal?
Yes, it is considered a one-dish meal as it contains protein, vegetables, and sauce all in one bake.