Creamy Swiss Chard and Asiago Penne Bake
Experience the delightful combination of hearty penne pasta, nutrient-rich Swiss chard, and the creamy, tangy flavor of Asiago cheese in this comforting one-dish meal. This recipe is perfect for busy weeknights or cozy gatherings, providing a delicious way to enjoy greens while indulging in a cheesy pasta bake. The addition of cannellini beans adds protein and creamy texture, making it a satisfying and nutritious choice. Serve it hot and watch it disappear at the dinner table!
4
Servings
275
Calories
8
Ingredients
Ingredients
penne pasta
2 cups (uncooked)
Swiss chard
8 cups (coarsely chopped)
cannellini beans
1 (19 ounce) can (drained)
olive oil
2 tablespoons (extra virgin)
Asiago cheese
1/2 cup (shredded)
garlic
1 clove (smashed)
salt
to taste
black pepper
to taste (freshly ground)
Instructions
1
1. Bring a large pot of salted water to a boil. Add the penne pasta and cook for 8 to 10 minutes, or until al dente. Stir occasionally to prevent sticking.
2
2. Add the coarsely chopped Swiss chard to the boiling pasta and cook for an additional minute until the chard is wilted. Carefully drain the pasta and chard mixture and return it to the pot.
3
3. In a large serving bowl, combine the drained cannellini beans, olive oil, shredded Asiago cheese, and smashed garlic. Mix well to create a creamy dressing.
4
4. Add the warm pasta and Swiss chard mixture to the bowl and toss everything together until evenly coated.
5
5. Season with salt and freshly ground black pepper to taste, ensuring each bite is flavorful.
6
6. Serve immediately while hot, and enjoy this deliciously comforting dish!
Nutrition Information
7.5g
Fat
42.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Swiss Chard and Asiago Penne Bake.
What category does this dish fall under?
This recipe is categorized as a One Dish Meal.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of pasta is used in this recipe?
The recipe uses 2 cups of uncooked penne pasta.
How long should I cook the penne pasta?
Cook the pasta for 8 to 10 minutes, or until al dente.
How much Swiss chard is needed?
You will need 8 cups of coarsely chopped Swiss chard.
When do I add the Swiss chard to the cooking process?
Add the Swiss chard to the boiling pasta water for the last minute of cooking until it is wilted.
What type of beans are included in this dish?
The recipe calls for one 19-ounce can of cannellini beans.
Should the cannellini beans be drained?
Yes, the beans should be drained before being added to the mixture.
What kind of cheese is used for the creamy dressing?
The recipe uses 1/2 cup of shredded Asiago cheese.
What type of olive oil is recommended?
Extra virgin olive oil is recommended for this recipe.
How should the garlic be prepared?
The recipe requires one clove of garlic that has been smashed.
How many calories are in one serving?
Each serving contains 275 calories.
What is the fat content per serving?
There is 7.5g of fat per serving.
How many carbohydrates are in a serving?
There are 42.5g of carbohydrates per serving.
How much protein does this meal provide?
Each serving provides 10g of protein.
How do I prevent the pasta from sticking?
Stir the pasta occasionally while it is boiling.
What are the primary seasonings used?
The dish is seasoned with salt and freshly ground black pepper to taste.
Is this a good meal for weeknights?
Yes, it is described as perfect for busy weeknights due to its easy preparation.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed.
What should I do with the pasta after boiling?
Carefully drain the pasta and chard mixture and return it to the pot or a serving bowl.
How is the creamy dressing made?
Mix the drained beans, olive oil, shredded Asiago cheese, and smashed garlic in a large serving bowl.
Should the dish be served immediately?
Yes, it is recommended to serve immediately while hot.
What is the texture of the finished dish?
It is described as a creamy, cheesy, and comforting pasta bake.
What flavor does the Asiago cheese provide?
Asiago cheese adds a creamy and tangy flavor to the dish.
Does this recipe contain fiber?
While specific fiber data is not provided, Swiss chard and cannellini beans are naturally high in fiber.
Is there any preparation needed for the pepper?
The recipe suggests using freshly ground black pepper.
What is the purpose of adding cannellini beans?
They add both protein and a creamy texture to the meal.
Can this be served at gatherings?
Yes, it is described as a great choice for cozy gatherings.