Creamy Swirled Pumpkin Delight Bars
Indulge in these Creamy Swirled Pumpkin Delight Bars, a harmonious blend of pumpkin and rich cream cheese that elevates the traditional pumpkin bar. Inspired by a classic recipe from Sunset Magazine, these bars boast a soft, cake-like texture with an irresistible swirl of cream cheese, making them perfect for fall gatherings or cozy nights in. While they may not replicate the exact experience of pumpkin pie, their delicious flavor and creamy filling will surely satisfy your cravings. Perfectly balanced with warm spices, these bars are a delightful treat for all pumpkin lovers!
24
Servings
120
Calories
10
Ingredients
Ingredients
butter
6 tablespoons (melted and cooled)
sugar
1 3/4 cups
eggs
3 large
canned pumpkin
1 cup
all-purpose flour
1 3/4 cups
ground cinnamon
1 1/2 teaspoons
baking soda
1 teaspoon
baking powder
1/2 teaspoon
ground nutmeg
1/2 teaspoon
cream cheese
1 (8 ounce) package (at room temperature)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 10- by 15-inch baking pan.
2
In a large mixing bowl, use an electric mixer on medium speed to beat the melted butter and 1 1/2 cups of sugar until smooth and well combined.
3
Add 2 of the eggs, the pumpkin, and 1/3 cup of water to the mixture and beat until fully blended. Scrape down the sides of the bowl as necessary.
4
In another bowl, whisk together the all-purpose flour, cinnamon, baking soda, baking powder, and nutmeg. Gradually mix this dry ingredient blend into the pumpkin mixture, stirring until just blended.
5
Spread the pumpkin batter evenly in the prepared baking pan.
6
In a separate bowl, use the electric mixer on medium speed to beat the cream cheese with the remaining egg and 1/4 cup of sugar until the mixture is smooth and creamy.
7
Spoon the cream cheese mixture in rounded tablespoonfuls over the pumpkin batter, spacing them evenly across the top.
8
Using a knife, gently swirl the cream cheese mixture into the pumpkin batter, creating a marbled effect without fully mixing them.
9
Bake in the preheated oven for about 30 minutes, or until the center of the pumpkin batter springs back when touched.
10
Once baked, remove from the oven and let cool completely in the pan before cutting into 24 squares.
Nutrition Information
6.5g
Fat
16g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the texture of the Creamy Swirled Pumpkin Delight Bars?
These bars feature a soft, cake-like texture with a rich and creamy cream cheese swirl.
What size baking pan is required for this recipe?
You should use a 10- by 15-inch baking pan.
How many servings does this recipe yield?
The recipe makes 24 square bars.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How should I prepare the baking pan?
The baking pan should be greased and floured before adding the batter.
What type of pumpkin is used in this recipe?
The recipe calls for 1 cup of canned pumpkin.
How many calories are in one pumpkin bar?
Each bar contains approximately 120 calories.
What is the fat content per serving?
There is 6.5g of fat in each serving.
How much protein is in each bar?
Each bar provides 1.5g of protein.
What is the carbohydrate count per serving?
Each bar contains 16g of carbohydrates.
What inspired the creation of these bars?
These bars were inspired by a classic recipe from Sunset Magazine.
Are these bars a substitute for pumpkin pie?
While they share similar flavors, they are cake-like bars rather than a traditional custard-style pie.
How do I create the swirled appearance?
Spoon the cream cheese mixture over the pumpkin batter and use a knife to gently swirl them together.
What ingredients are in the cream cheese mixture?
The swirl consists of one 8-ounce package of cream cheese, one egg, and 1/4 cup of sugar.
How long do the bars need to bake?
Bake the bars for about 30 minutes.
How can I tell when the pumpkin bars are done?
The bars are done when the center of the pumpkin batter springs back when touched.
Should I let the bars cool before cutting?
Yes, let them cool completely in the pan before cutting them into 24 squares.
What warm spices are included in the recipe?
The recipe uses ground cinnamon and ground nutmeg.
How should the butter be prepared for the batter?
The 6 tablespoons of butter should be melted and cooled.
What is the recommended temperature for the cream cheese?
The cream cheese should be at room temperature for easy blending.
How many eggs are needed in total for this recipe?
A total of 3 large eggs are required.
How are the eggs divided between the components?
Use 2 eggs for the pumpkin batter and 1 egg for the cream cheese mixture.
How much total sugar is used in the recipe?
A total of 1 3/4 cups of sugar is used.
How is the sugar distributed in the recipe?
Use 1 1/2 cups of sugar for the batter and the remaining 1/4 cup for the cream cheese mixture.
Does the recipe require any liquid other than eggs and pumpkin?
Yes, 1/3 cup of water is added to the pumpkin mixture.
What is the recipe category for this dish?
This recipe is categorized as a Bar Cookie.
What mixing tools are recommended?
An electric mixer is recommended for both the batter and the cream cheese mixture.
When is the best time to serve these bars?
They are perfect for fall gatherings or cozy nights in.
What type of flour is used in the batter?
The recipe calls for 1 3/4 cups of all-purpose flour.
How many distinct ingredients are in this recipe?
There are 10 main ingredients included in this recipe.