Creamy Sweet Potato or Pumpkin Pie with Whipped Cream
This delightful Creamy Sweet Potato or Pumpkin Pie is a beloved family tradition, especially during the holiday season. Whether you choose sweet potatoes or pumpkin, the rich flavors and velvety texture will leave everyone craving another slice. My kids love the sweet and spiced filling, especially when served with a generous dollop of whipped cream on top. Made from scratch, this pie is perfect for Thanksgiving gatherings or cozy winter evenings. Plus, it's an excellent make-ahead dessert, as these pies freeze beautifully—allowing you to indulge in holiday flavors whenever the mood strikes!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Eggs
2 (Lightly beaten)
Sweet potatoes or pumpkin
2 cups (Cooked and mashed)
Sugar
3/4 cup (Granulated)
Salt
1/2 teaspoon (To taste)
Lemon flavoring
2 teaspoons (Extract or zest)
Cinnamon
1 teaspoon (Ground)
Ginger
1/2 teaspoon (Ground)
Clove
1/2 teaspoon (Ground)
Evaporated milk or light cream
1 2/3 cups (Canned or fresh)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, lightly beat the eggs until frothy.
3
Add the sweet potatoes or pumpkin to the eggs and mix until well combined.
4
Incorporate the sugar, salt, lemon flavoring, cinnamon, ginger, and cloves. Stir until the mixture is smooth and all ingredients are fully integrated.
5
Gradually add the evaporated milk (or light cream) to the mixture, stirring gently until everything is mixed thoroughly.
6
Carefully pour the filling into the prepared pie shells, distributing it evenly.
7
Bake the pies in the preheated oven for 15 minutes.
8
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 45 minutes, or until a knife inserted in the center comes out clean.
9
Once baked, remove the pies from the oven and let them cool before serving. Top with whipped cream before indulging in the warm, spiced goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Sweet Potato or Pumpkin Pie with Whipped Cream.
Can I use either sweet potato or pumpkin for this pie?
Yes, you can use 2 cups of either cooked and mashed sweet potatoes or pumpkin.
How many eggs are needed?
This recipe requires 2 eggs, which should be lightly beaten until frothy.
What temperature should the oven be preheated to?
The oven should be preheated to 425°F (220°C).
How long is the initial baking time?
The pies should bake at 425°F for the first 15 minutes.
At what temperature do I finish baking the pie?
After the first 15 minutes, reduce the oven temperature to 350°F (175°C).
How much longer does the pie bake after reducing the temperature?
Continue baking at 350°F for an additional 45 minutes.
How do I know when the pie is done?
The pie is ready when a knife inserted in the center comes out clean.
Can I make this pie ahead of time?
Yes, it is an excellent make-ahead dessert as it freezes beautifully.
Is this recipe suitable for Thanksgiving?
Yes, it is a perfect traditional dessert for Thanksgiving gatherings or cozy winter evenings.
What spices are used in this recipe?
The pie is spiced with ground cinnamon, ginger, and cloves.
How much sugar is required?
The recipe calls for 3/4 cup of granulated sugar.
Can I use light cream instead of evaporated milk?
Yes, you can use either 1 2/3 cups of evaporated milk or light cream.
What kind of lemon flavoring should I use?
You can use 2 teaspoons of either lemon extract or lemon zest.
How much cinnamon should I add?
The recipe requires 1 teaspoon of ground cinnamon.
What is the amount of ginger needed?
You should add 1/2 teaspoon of ground ginger.
How many ground cloves are used?
The recipe calls for 1/2 teaspoon of ground cloves.
How should I prepare the eggs?
The eggs should be lightly beaten until frothy in a large mixing bowl.
When should I add the evaporated milk?
Gradually add the milk or cream after the eggs, pumpkin/sweet potato, sugar, and spices are mixed.
What is the total baking time?
The total baking time is approximately 60 minutes.
How many cups of sweet potato or pumpkin are used?
The recipe uses 2 cups of cooked and mashed sweet potato or pumpkin.
Does the pie need to cool before serving?
Yes, you should let the pies cool before serving to ensure they set properly.
What is the recommended topping?
A generous dollop of whipped cream is recommended before serving.
How many pies does the filling make?
The instructions mention pouring the filling into prepared pie shells (plural), typically making two standard pies.
Is there salt in the recipe?
Yes, it includes 1/2 teaspoon of salt, or to taste.
What is the texture of the finished pie?
The pie has a rich and velvety texture.
Should I use fresh or canned milk?
The recipe suggests 1 2/3 cups of evaporated milk (canned) or light cream (fresh).
What are the primary flavor profiles?
The flavor profile is sweet, creamy, and heavily spiced with autumn flavors.
Can I use lemon zest?
Yes, the lemon flavoring can be provided by either extract or zest.
Is this a family-friendly recipe?
Yes, the description mentions it is a beloved family tradition that kids especially love.