Creamy Sweet Potato Gratin with Cinnamon & Brown Sugar
Indulge in this rich and creamy Sweet Potato Gratin, a delightful side dish that elevates any meal. Inspired by a beloved recipe from a local golf club chef, this gratin layers tender sweet potatoes with a delectable blend of spices, cream, and a hint of sweetness. Each bite offers a harmonious balance of flavors that is sure to impress your guests and satisfy your cravings. Perfect for holiday gatherings or a cozy family dinner, this gratin not only looks stunning on the table but also delivers a warm, comforting taste experience. With the effortlessly creamy texture and subtle hints of cinnamon and brown sugar, it's a dish you'll want to make time and again.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
Yams
600 g (peeled and sliced 1/8-inch thick (about 3-4 yams))
Salt
1 teaspoon (to taste)
Black Pepper
to taste
Brown Sugar
2 teaspoons (to taste)
Cinnamon
1/4-1/2 teaspoon (to taste)
Whipping Cream
1/2 cup (as needed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully peel the yams and slice them into 1/8-inch thick rounds; a food processor works wonders for this task.
3
In a large 13 x 9-inch casserole dish, begin layering the yam slices lengthwise, slightly overlapping each piece to ensure coverage.
4
Sprinkle the first layer with salt, pepper, brown sugar, and a dash of cinnamon for a hint of warmth.
5
Repeat layering with the remaining yam slices, seasoning each layer similarly to build up flavor.
6
Once all the yam and seasoning layers are set, pour enough whipping cream over the dish until it is about half full, covering the layers without overflowing.
7
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
8
After 45 minutes, remove the foil and bake for an additional 15 minutes, allowing the top to crisp up and the flavors to meld beautifully.
9
Remove from the oven and let it rest for a few minutes before serving.
Nutrition Information
18.75
Fat
37.5
Carbs
1.875
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of this gratin?
The main ingredient is yams, specifically about 600 grams or 3 to 4 yams.
How many yams are required for this recipe?
You will need approximately 3 to 4 yams, weighing about 600 grams total.
How thick should I slice the yams?
The yams should be sliced into 1/8-inch thick rounds for optimal texture.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking dish should I use?
A large 13 x 9-inch casserole dish is recommended for this recipe.
Is there a faster way to slice the yams?
Yes, using a food processor works wonders for slicing the yams quickly and evenly.
How should the yam slices be arranged in the dish?
Layer the yam slices lengthwise, slightly overlapping each piece to ensure complete coverage.
What seasonings are used in the layers?
Each layer is seasoned with salt, pepper, brown sugar, and a dash of cinnamon.
How much brown sugar is needed?
The recipe calls for 2 teaspoons of brown sugar, which can be adjusted to taste.
How much cinnamon should I add?
You can use between 1/4 to 1/2 teaspoon of cinnamon depending on your preference.
How much whipping cream is used?
The recipe specifies 1/2 cup of whipping cream, or as needed to fill the dish halfway.
How much cream should be poured into the dish?
Pour enough whipping cream over the layers until the casserole dish is about half full.
Should the dish be covered while baking?
Yes, cover the dish with aluminum foil for the first 45 minutes of baking.
What is the total baking time?
The total baking time is 60 minutes: 45 minutes covered and 15 minutes uncovered.
Why do I need to remove the foil for the last 15 minutes?
Removing the foil allows the top to crisp up and the flavors to meld beautifully.
Should the gratin rest before serving?
Yes, it is recommended to let the dish rest for a few minutes after removing it from the oven.
Is this Sweet Potato Gratin vegetarian?
Yes, this dish is tagged as vegetarian-friendly.
Is this a suitable side dish for Thanksgiving?
Absolutely, it is specifically tagged for Thanksgiving and holiday recipes.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 18.75 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 37.5 grams of carbohydrates.
How much protein does this gratin provide?
This dish provides 1.875 grams of protein per serving.
Who inspired this recipe?
The recipe was inspired by a beloved version from a local golf club chef.
What is the texture of the finished dish?
The dish features tender sweet potatoes with an effortlessly creamy texture.
Can I adjust the salt and pepper?
Yes, salt and black pepper should be added to taste in each layer.
What flavors characterize this gratin?
It offers a harmonious balance of savory salt and pepper with hints of cinnamon and brown sugar.
Do I need to peel the yams?
Yes, the instructions specify to carefully peel the yams before slicing.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and provides a warm, comforting taste experience.
How many ingredients are in this recipe?
There are a total of 6 ingredients: yams, salt, black pepper, brown sugar, cinnamon, and whipping cream.
Can this be served at a formal dinner?
Yes, it looks stunning on the table and is sure to impress guests at any gathering.