Creamy Sweet Potato Casserole with Walnut Topping
Indulge in the rich flavors of this Creamy Sweet Potato Casserole with Walnut Topping. This delightful dish features velvety smooth sweet potatoes blended with creamy cream cheese and a touch of brown sugar, harmoniously balanced with the crunch of chopped black walnuts and a hint of nutmeg. Perfect for holiday gatherings or family dinners, this casserole offers both comfort and a touch of elegance, promising to be a hit on any table. Serve it warm as a decadent side dish that complements savory entrees beautifully.
8
Servings
300
Calories
9
Ingredients
Ingredients
Sweet Potatoes
4 cups (cooked and mashed)
Cream Cheese
8 ounces (softened)
Unsalted Butter
1/2 cup (softened)
Eggs
2 (beaten)
Brown Sugar
1/4 cup (packed)
Dry Sherry
2 1/2 tablespoons (none)
Salt
1/4 teaspoon (none)
Black Walnuts
3/4 cup (chopped)
Nutmeg
1/2 teaspoon (freshly grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, use an electric mixer to whip together the cooked and mashed sweet potatoes, softened cream cheese, softened unsalted butter, beaten eggs, brown sugar, dry sherry, and salt until the mixture is light and fluffy. Ensure all ingredients are well combined.
3
Carefully fold in the chopped black walnuts into the sweet potato mixture, preserving their crunch.
4
Transfer the sweet potato mixture into a buttered casserole dish. Spread it evenly to ensure uniform baking.
5
Grate fresh nutmeg generously on top of the casserole to enhance the flavors.
6
Bake in the preheated oven for approximately 45 minutes, or until the top is golden and the casserole is heated through. Keep an eye on it to prevent over-browning.
7
Remove from the oven and let it cool for a few minutes before serving. Enjoy this creamy and delectable side dish!
Nutrition Information
15g
Fat
37.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Sweet Potato Casserole with Walnut Topping?
It is a rich side dish featuring velvety sweet potatoes blended with cream cheese and butter, finished with a crunchy black walnut and nutmeg topping.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What are the main ingredients for the filling?
The filling consists of cooked and mashed sweet potatoes, cream cheese, unsalted butter, eggs, brown sugar, dry sherry, and salt.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
Bake the casserole for approximately 45 minutes or until the top is golden.
What kind of walnuts are used in this recipe?
The recipe calls for 3/4 cup of chopped black walnuts.
How much cream cheese is required?
You will need 8 ounces of softened cream cheese.
Is there any alcohol in the recipe?
Yes, the recipe includes 2 1/2 tablespoons of dry sherry.
What spice is used to top the casserole?
Freshly grated nutmeg is used to enhance the flavors on top.
How much butter is needed for the sweet potato mixture?
The recipe requires 1/2 cup of softened unsalted butter.
How should the sweet potatoes be prepared?
The sweet potatoes should be cooked and mashed before mixing with other ingredients.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 37.5 grams of carbohydrates.
How much protein is in this sweet potato casserole?
There are 3.75 grams of protein per serving.
How do I ensure the mixture is light and fluffy?
Use an electric mixer to whip the sweet potatoes, cream cheese, butter, eggs, sugar, sherry, and salt together.
Should I grease the casserole dish?
The instructions recommend using a buttered casserole dish.
How are the walnuts added to the mixture?
The chopped black walnuts should be carefully folded into the mixture to preserve their crunch.
How much brown sugar is used?
The recipe uses 1/4 cup of packed brown sugar.
How many eggs are included in the recipe?
The recipe includes 2 beaten eggs.
What category does this recipe fall under?
This is categorized as a Vegetable dish.
Is this recipe suitable for holidays?
Yes, it is described as perfect for holiday gatherings like Thanksgiving or family dinners.
How much salt is needed?
The recipe calls for 1/4 teaspoon of salt.
What is the amount of nutmeg used?
The recipe uses 1/2 teaspoon of freshly grated nutmeg.
How should the casserole be served?
It should be served warm as a decadent side dish.
Can I substitute the walnuts?
While the recipe specifies black walnuts for their unique flavor, you could likely substitute with standard walnuts or pecans if preferred.
How do I know the casserole is done?
It is done when the top is golden and the casserole is heated through, usually after 45 minutes.
Do I need to let the casserole cool?
Yes, let it cool for a few minutes after removing it from the oven before serving.
What is the preparation for the cream cheese and butter?
Both the cream cheese and the unsalted butter should be softened before mixing.
How should the sweet potato mixture be spread in the dish?
Spread the mixture evenly in the buttered dish to ensure uniform baking.